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UPTOWN DELI

4759 N SHERIDAN RD, CHICAGO, IL 60640 · Grocery Store

Résumé des inspections

UPTOWN DELI a été inspecté 16 fois par Chicago Department of Public Health depuis le 6 décembre 2016. La dernière inspection, le 20 avril 2026, a relevé 7 infractions.

1 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 20 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 14 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 10 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 18 décembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection de la plainte

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS AND THROUGHT OUT ENTIRE STORE. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED MILK, AND SODA CRATES, AND EMPTY BOXES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED TORN DOOR GASKET, BROKEN DOORS INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP. INSTRUCTED TO REPAIR AND REPLACE GASKETS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WOOD FLOOR IN REAR PREP IN COMPLETE DISREPAIR MISSING FLOOR PANELS AND BROKEN FLOOR PANELS INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED WALL TILES IN THE TOILET ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  2. Plainte

    13 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SLICED HAM AT 48.2 SLICED TOURKEY 55.4F, SLICED CORNED BEEF AT 57.2, AND 58.2F, ROASTED TURKEY AT 57.2F, RAW BEEF MEAT AT 48.4, BOILED SHRIMP AT 49.9, PRE-PACKED SALMON AT 49.9F, SLICED TOMATO AT 54.0F, DICED TOMATO AT 55.2F, CHICKEN BREAST 57.7F, PRE MADE TUNA AT 46.5F, SCRAMBLED EGGS AT 45.7F, VARIETY OF CHEESE AT 56.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 700 LBS OF PRODUCTS WORTH $15,000.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF 3-DOOR REACH IN PREP DISPLAY COOLER TO BE IMPROPER AT 62.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL DELI MEATS, RE- PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS AND THROUGHT OUT ENTIRE STORE. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK, AND SODA CRATES, AND EMPTY BOXES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET, BROKEN DOORS INSIDE OF THE 2 DOOR PREP COOLER IN REAR PREP. INSTRUCTED TO REPAIR AND REPLACE GASKETS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ L'INTERIEUR DE LA PORTÉE DANS LES COOLERS DANS LE BESOIN DE CLEANING. INSTRUMÉ À DÉTAILLER CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WOOD FLOOR IN REAR PREP IN COMPLETE DISREPAIR MISSING FLOOR PANELS AND BROKEN FLOOR PANELS INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 3 COMP SINK LEAKING FROM DRAINING PIPES BELOW INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL TILES IN THE TOILET ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2625297 CONDUCTED ON 10/14/25 (16) 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED ICE MACHINE WITH A SMALL AMOUNT A PINK RESIDUE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A DETAILED CLEANING AND MAINTAIN. (#39) 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED TWO BOXES OF WHOLE FRUITS AND VEGGIES (WATERMELON, CANTALOUPE, AVACADO) STORED ON THE FLOOR IN THE FRONT OF DELI DISPLAY. INSTRUCTED TO ELEVATE AT SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION. (51)5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED THREE COMPARTMENT SINK FAUCET CONTINOUSLY RUNNING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE WITH A SMALL AMOUNT A PINK RESIDUE ON THE INSIDE PANEL. INSTRUCTED TO SCHEDULE A DETAILED CLEANING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT ENTRY DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO KEEP ALL DOORS LEADING TO OUTDOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY. FOOD EMPLOYEE CLOSED DOORS AT THE TIME OF INSPECTION. -COS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED UNAPPROVED INSECT CONTROL DEVICE HANGING NEXT TO PAPER TOWEL DISPENSER IN THE DISHWASHING AREA. INSTRUTCED TO REMOVE INSECT CONTROL DEVICE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TWO BOXES OF WHOLE FRUITS AND VEGGIES (WATERMELON, CANTALOUPE, AVACADO) STORED ON THE FLOOR IN THE FRONT OF DELI DISPLAY. INSTRUCTED TO ELEVATE AT SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THREE COMPARTMENT SINK FAUCET CONTINOUSLY RUNNING WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOP STORED IN THE BUCKET IN THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
  4. Plainte abrégée

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CURRENT CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND CERTIFIED FOOD MANAGER WITH EXPIRED CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CURRENT ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. MUST USE PROPER RAISED SHELVES 6" OF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR UNDERNEATH 2 DOOR REACH-IN COOLER IN POOR REPAIR IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. MUST USE PROPER RAISED SHELVES 6" OF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA
  6. Plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. MUST USE PROPER RAISED SHELVES 6" OF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER INSIDE THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2590704 ISSUED ON 03-08-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #36 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE 2 DOOR PREP COOLER IN DELI PREP AREA AND IN REAR REACH-IN COOLER. #47 - INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN DELI PREP AREA. #48 - INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HAND SINK AND INTERIOR SURFACES OF PREP COOLER IN DELI PREP AREA, DELI DISPLAY COOLER AND REACH-IN COOLER IN REAR DISHWASHING AREA. Jun 8, 2024 #54 - OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND/BEHIND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES, CLUTTER (BOXES, UNUSED ITEMS ETC) IN REAR STORAGE AREA AND IN FURNACE/MOP CLOSET TO PREVENT PEST HARBORAGE. #55 - INSTRUCTED TO DETAIL CLEAN AND AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND DISPLAY COOLERS, DELI COOLER, REACH-IN COOLER, FLOORS UNDERNEATH 3 COMPARTMENT SINK. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT DISPLAY AREA. #57 - FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  7. Plainte

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE 2 DOOR PREP COOLER IN DELI PREP AREA AND IN REAR REACH-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN DELI PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HAND SINK AND INTERIOR SURFACES OF PREP COOLER IN DELI PREP AREA, DELI DISPLAY COOLER AND REACH-IN COOLER IN REAR DISHWASHING AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES, CLUTTER (BOXES, UNUSED ITEMS ETC) IN REAR STORAGE AREA AND IN FURNACE/MOP CLOSET TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND DISPLAY COOLERS, DELI COOLER, REACH-IN COOLER, FLOORS UNDERNEATH 3 COMPARTMENT SINK. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT DISPLAY AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  8. Toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE GRAB-AND-GO DISPLAY COOLER IN THE FRONT OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON MULTIPLE PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED AS LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR PREP AND REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT BUILDUP ON FLOORS AND IN CORNERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL CORNERS AND FLOORS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN THEM.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECETED FROM REPORT DATED 11-25-19 INSPECTION # 2352223. VIOALTION 51. OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE WATER LINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
  11. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED COFFEE STATION/NACHO AREA WITHOUT AN ACCESSIBLE HAND SINK. INSTRUCTED TO PROVIDE HAND SINK ACCESSIBLE TO COFFEE STATION. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE WATER LINE. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES ABOVE ICE MACHINE IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN FURNACE ROOM IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO VISIBLE SUMMARY REPORT POSTED FROM INSPECTION DATE 12/18/18- REPORT #2243637. INSTRUCTED TO POST CURRENT SUMMARY REPORT THAT IS VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B). CITATION ISSUED.
  12. Réinspection de la plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION 59
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO 2018 LOG BOOK WITH NO CURRENT CONTRACT, CURRENT LICENSE OR CURRENT 2018 PEST CONTROL SERVICE. MUST CONTACT PEST CONTROL COMPANY AND PROVIDE UPDATED PEST CONTROL LOG BOOK CONTAINING CURRENT 2018 CONTRACT, UP TO DATE 2018 LICENSE AND RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) LICENSED PEST CONTROL SERVICE ARRIVED DURING INSPECTION WITH PEST CONTROL LOG BOOK
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED THAT PREVIOUS VIOLATION #38 FROM REPORT # 2243367 DATED 12/11/18 NOT CORRECTED:15 MOUSE DROPPINGS OBSERVED TO BE LOCATED UNDER AND BEHIND FRONT DISPLAY AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. UPGRADED TO PRIORITY VIOLATION #7-42-090. ALL DROPPINGS WERE CLEANED AND ALL AFFECTED AREAS WERE SANITIZED WITH 100 PPM OF CLORINE BLEACH SOLUTION DURING INSPECTION.
  13. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED OVER 15 MICE DROPPINGS ON FLOOR ALONG WALL OF THE DISPLAY AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ELIMINATE ALL EVIDENCE OF PEST PROBLEM. MUST ALSO UPDATE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION #7-38-020(A)
  14. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR DRY STORAGE AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE REAR DRY STORAGE AREA AND THE WATER HEATING ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  15. Plainte

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED SPOILED, MOLDY, FRESH PRODUCE. APPROXIMATELY 3 LBS FRESH, PRE-PACKAGED JALAPEÑO PEPPERS IN DISPLAY COOLER FOR SALE COVERED IN MOLD. MANAGEMENT DISCARDED. ESTIMATED VALUE TO BE $2.00. CRITICAL VIOLATION. CRITICAL VIOLATION 7-38-005(B).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 LB COOKED BEEF IN A STEAM TABLE THAT WAS NOT TURNED ON AT 75.9F AND 1 LB CHEESE SAUCE IN THE SAME UNIT AT 94.5F. ALSO OBSERVED ONE PRE-PACKAGED PREPARED ITALIAN BEEF SANDWICH IN FRONT DISPLAY COOLER FOR SALE AT 44.1F. ALL FOODS DISCARDED. MANAGEMENT ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP OR PAPER TOWELS AT THE REAR DISH WASHING AREA EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK SUGAR CONTAINER MUST BE LABELED. ALL PRE-PACKAGED, PREPARED FOODS FOR SALE ON DISPLAY MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR TWO DOOR PREP COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED COOKING EQUIPMENT IN THE REAR MUST BE REMOVED FROM THE PREMISES TO PREVENT INSECT HARBORING. ALL ARTICLES STORED THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF TRAINING/CERTIFICATES.
  16. Licence

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF A GAP ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020. OWNER ASKED HIS EMPLOYEE TO FIX THE DOOR THRESHOLD DURING INSPECTION. DOOR IS NOW RODENT/INSECTS PROOFED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO MAINTAIN DUMPSTER AND LID MUST BE CLOSED ALL THE WAY. SERIOUS VIOLATION 7-38-020. OWNER WENT OUT TO REMOVE SOME OF THE GARBAGE AND PUT IT ON THE OTHER CONTAINER DURING INSPECTION. LID IS NOW CLOSED ALL THE WAY AND NO MORE OVERFLOWING GARBAGE.

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