NIBBLES & NOSH/MIDNIGHT MAC & CHEESERIE/XO MARSHME

6977-6981 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

4 inspections

Canvass7 mai 2019
0 infraction
Canvass1 mai 2018
10 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED 10 LBS OF CHEESE SAUCE HOT HELD AT 88F WITHIN WARMING UNIT. CHEESE SAUCE VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF STEW. SERIOUS VIOLATION 7-38-012
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED ALL PREPACKAGED DESSERTS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS, AND NAME AND ADDRESS OF RESTAURANT PURCHASED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF SMALL-38-005 (A) REFRIGERATOR/FREEZER IN COFFEE SERVICE AREA. DEFROST AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED ON THE RIGHT SIDE OF EXPOSED HAND SINK IN DISH ROOM TO SEPARATE HAND SINK AND HOT HELD FOOD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED GASKETS UNCLEAN ON ALL REFRIGERATION UNITS. CLEAN ALL GASKETS IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT COOKING AND PREP AREAS. ALL FLOORS MUST BE REPAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. UNDER DISH MACHINE AND 3 COMPARTMENT SINK NEED TO BE CLEANED IN DETAIL. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WALL IN BETWEEN KNIFE RACK AND 3 COMPARTMENT SINK TO THE LEFT OF ICE MACHINE UNCLEAN WITH DUST ACCUMULATION AND HOLES IN WALL. REPAIR HOLES IN WALL AND REMOVE DUST. KEEP AREA CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED RIGHT COMPARTMENT OF 3 COMPARTMENY SINK LEAKING. REPAIR AND MAITNAIN. OBSERVED WASHROOM FOR MASRSHMALLOW XO TOILET OUT OF ORDER. MUST REPAIR AND MAINTAIN TOILET.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED NO THERMOMETERS IN SMALL MILK REFRIGERATOR IN FRONT COFFEE SERVICE AREA. OBSERVED NO THERMOMETER WITHIN CUSTOMER BEVERAGE COOLER. INSTALL AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED UNCLEAN STORED EQUIPMENT NEAR ICE MACHINE INCLUDING FRYER AND TOASTER OVEN. ALL BROKEN UNUSABLE EQUIPMENT MUST BE REMOVED AND ALL USABLE EQUIPMENT MUST BE CLEANED IN DETAIL BEFORE STORING AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED BATHROOM OF MARSHMALLOW XO WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN.
License8 mai 2017
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - NOTED KNIVES NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK. NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL EXPOSED HANDSINKS NEED CLEANING.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - NOTED RESTROOM AT REAR NEEDS A SELF CLOSING DEVICE ON DOOR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - NOTED ICE SCOOP NOT PROPERLY STORED IN ICE SCOOP SLEEVE OR SANITIZER. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
License2 mai 2017
0 infraction