NORDSTROM

100 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 0-12)

61 inspections

1. Routine Inspection/Field Review28 avr. 2025

   0 infraction

2. Routine Inspection/Field Review15 avr. 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review26 nov. 2024

   0 infraction

4. Routine Inspection/Field Review26 nov. 2024

   0 infraction

5. Routine Inspection/Field Review19 janv. 2024

   0 infraction

6. Routine Inspection/Field Review19 janv. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field Review29 août 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field29 août 2023

   0 infraction

9. Routine Inspection/Field Review12 avr. 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Routine Inspection/Field Review18 janv. 2023

    2 infractions

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review18 janv. 2023

    0 infraction

12. Routine Inspection/Field Review16 sept. 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review16 sept. 2021

    0 infraction

14. Routine Inspection/Field Review14 mai 2019

    0 infraction

15. Routine Inspection/Field Review14 mai 2019

    0 infraction

16. Routine Inspection/Field Review31 déc. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review31 déc. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field5 juill. 2017

    0 infraction

19. Consultation/Education - Field5 juill. 2017

    0 infraction

20. Routine Inspection/Field Review9 févr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review9 févr. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field7 sept. 2016

    0 infraction

23. Consultation/Education - Field30 juin 2016

    0 infraction

24. Routine Inspection/Field Review26 janv. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Routine Inspection/Field Review12 janv. 2016

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Consultation/Education - Field7 oct. 2015

    0 infraction

27. Consultation/Education - Field2 juin 2015

    0 infraction

28. Routine Inspection/Field Review27 janv. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review6 janv. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
30. Consultation/Education - Field1 juill. 2014

    0 infraction

31. Routine Inspection/Field Review28 mars 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review19 févr. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field8 oct. 2013

    0 infraction

34. Consultation/Education - Field7 oct. 2013

    0 infraction

35. Routine Inspection/Field Review15 avr. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Routine Inspection/Field Review4 avr. 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Consultation/Education - Field8 nov. 2012

    0 infraction

38. Consultation/Education - Field30 oct. 2012

    0 infraction

39. Routine Inspection/Field Review15 mars 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field Review15 mars 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
41. Consultation/Education - Field19 juill. 2011

    0 infraction

42. Consultation/Education - Field19 juill. 2011

    0 infraction

43. Routine Inspection/Field Review14 févr. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
44. Routine Inspection/Field Review14 févr. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
45. Consultation/Education - Field30 août 2010

    0 infraction

46. Consultation/Education - Field30 août 2010

    0 infraction

47. Routine Inspection/Field Review18 mai 2010

    0 infraction

48. Routine Inspection/Field Review16 févr. 2010

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
49. Consultation/Education - Field25 août 2009

    0 infraction

50. Consultation/Education - Field25 août 2009

    0 infraction

51. Routine Inspection/Field Review23 févr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
52. Routine Inspection/Field Review17 févr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
53. Consultation/Education - Field22 nov. 2008

    0 infraction

54. Consultation/Education - Field23 sept. 2008

    0 infraction

55. Routine Inspection/Field Review10 janv. 2008

    0 infraction

56. Routine Inspection/Field Review10 janv. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
57. Routine Inspection/Field Review16 janv. 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
58. Routine Inspection/Field Review11 janv. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
59. Routine Inspection/Field Review16 févr. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
60. Consultation/Education - Field5 janv. 2006

    0 infraction

61. Routine Inspection/Field Review3 janv. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED