NORDSTROM

100 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field Review15 avr. 2025

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review4 oct. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review19 janv. 2024

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - Field3 janv. 2024

   0 infraction

5. Return Inspection29 août 2023

   0 infraction

6. Routine Inspection/Field Review23 août 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review18 janv. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field Review16 sept. 2021

   2 infractions

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review18 déc. 2019

   0 infraction

10. Consultation/Education - Field6 déc. 2019

    0 infraction

11. Routine Inspection/Field Review6 févr. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field Review5 déc. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review19 janv. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review20 mai 2016

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review12 janv. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review5 mai 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review6 janv. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review25 juin 2014

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review19 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field26 nov. 2013

    0 infraction

21. Routine Inspection/Field Review23 juill. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review4 avr. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field28 nov. 2012

    0 infraction

24. Routine Inspection/Field Review24 août 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
25. Routine Inspection/Field Review15 mars 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review17 oct. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field19 juill. 2011

    0 infraction

28. Routine Inspection/Field Review3 mai 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review17 déc. 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - Field30 août 2010

    0 infraction

31. Routine Inspection/Field Review1 juin 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field2 oct. 2009

    0 infraction

33. Routine Inspection/Field Review23 févr. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review22 nov. 2008

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
35. Consultation/Education - Field23 sept. 2008

    0 infraction

36. Routine Inspection/Field Review13 févr. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field Review9 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field25 juin 2007

    0 infraction

39. Routine Inspection/Field Review20 févr. 2007

    0 infraction

40. Routine Inspection/Field Review20 oct. 2006

    0 infraction

41. Routine Inspection/Field Review3 mars 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED