NORDSTROM

100 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 4, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 19, 2024

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - FieldJan 3, 2024

   0 infractions

5. Return InspectionAug 29, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 23, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 18, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewSep 16, 2021

   2 infractions

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 18, 2019

   0 infractions

10. Consultation/Education - FieldDec 6, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 6, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field ReviewDec 5, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 19, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMay 20, 2016

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJan 12, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 5, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 6, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJun 25, 2014

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewFeb 19, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldNov 26, 2013

    0 infractions

21. Routine Inspection/Field ReviewJul 23, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 4, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldNov 28, 2012

    0 infractions

24. Routine Inspection/Field ReviewAug 24, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
25. Routine Inspection/Field ReviewMar 15, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewOct 17, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldJul 19, 2011

    0 infractions

28. Routine Inspection/Field ReviewMay 3, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 17, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - FieldAug 30, 2010

    0 infractions

31. Routine Inspection/Field ReviewJun 1, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldOct 2, 2009

    0 infractions

33. Routine Inspection/Field ReviewFeb 23, 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewNov 22, 2008

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
35. Consultation/Education - FieldSep 23, 2008

    0 infractions

36. Routine Inspection/Field ReviewFeb 13, 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field ReviewNov 9, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldJun 25, 2007

    0 infractions

39. Routine Inspection/Field ReviewFeb 20, 2007

    0 infractions

40. Routine Inspection/Field ReviewOct 20, 2006

    0 infractions

41. Routine Inspection/Field ReviewMar 3, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED