NORI CHICAGO

1393 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

13 inspections

1. Canvass25 févr. 2019

   0 infraction

2. Canvass1 août 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CLEAR PLASTIC WRAP COVERING THE TOP OF THE REACH-IN COOLER THAT IS USED FOR A PREP SURFACE. INSTRUCTED TO REMOVE PLASTIC TO PREVENT PLASTIC FROM TEARING. INSTRUCTED TO NON-ABSORBENT, EASILY CLEANABLE LINERS AND SURFACES ONLY.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED DUST BUILDUP ON THE ELECTRICAL BULB CORDS AND THE BEAMS THE CORDS ARE TIED TO ABOVE THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED DIRT AROUND THE MOP SINK AND STAINS ON THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3. Canvass Re-Inspection24 août 2016

   0 infraction

4. Canvass16 août 2016

   9 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND FILLET HAMISHI AT TEMP OF 65F; SALMON AT TEMP OF 63F; SMOKED SALMON AT TEMP OF 60,3F AND INDIVIDUALLY WRAPPED FRESH TUNA STEAK AT TEMP OF 69.8F TO 70.1F INSIDE THE TWO DOOR COOLER,WHICH MAINTAINS TEMP OF 40.2F.SUSHI COOLER MAINTAIN TEMP OF 37.8F; COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 14,VALUE 200 CRITICAL VIOLATION:7-38-005(A)
   • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
     • POOR HYGIENIC PRACTICE.OBSERVED FOOD HANDLERS TOUCHING NON-FOOD CONTACT SUCH AS:GARBAGE CANS,PICK UP DELIVERED BOXES AND STORE THEM,WIPING DOWN TABLES AND COOLERS,THAN GOING BACK TO WORK STATION WITHOUT HAND WASHING GLOVED HANDS AND MADE A SUSHI ROLL ,A READY TO EAT FOOD.EMPLOYEES NOT WASHING HAND PRIOR TO GLOVE HANDS AFTER EVERY POSSIBLE CONTAMINATION. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A)
   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • NO SOAP AND PAPER TOWELS PROVIDED ON BOTH EXPOSED HAND SINK,BEHIND THE FRONT PREP /SUSHI AREA ALSO REAR PREP/DISH ROOM AREA.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE ALSO ON ICE CUBES.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DUCT TAPE ON HANDLE OF THE TWO DOOR RACH-IN COOLER UNDER THE SUSHI COUNTER,INSTRUCTED TO REPLACE HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DEBRIS AND GREASE ON FLOOR UNDER COOKING EQUIPMENT AND THREE COMARTMENT SINKS. ALSO INSIDE THE FURNACE STORAGE.INSTRUCTED TO CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DUST BUILD-UP ON VENT COVERS AND HOOD DUCT INSIDE THE DINING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETER IS NEEDED IN ALL COOLERS.NEED TO PROVIDE
5. Canvass Re-Inspection4 sept. 2015

   0 infraction

6. Canvass28 août 2015

   4 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 50.8F, TOFU AT 47.7F, CHICKEN AT 49.4F, CREAM CHEESE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 130# WORTH APPROXIMATELY $450. CRITICAL VIOLATION 7-38-005A.
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED LIVE FRUIT FLIES IN THE FRONT PREP AREA, REAR PREP AREA, STORAGE AREA AND WASHROOMS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. OBSERVED 3 DRAIN FLIES ON THE WALL OF THE MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE THE RUSTED UTENSIL HOLDER ATTACHED TO THE WALL ABOVE THE 3 COMPARTMENT SINK.
7. Réinspection de la plainte12 nov. 2014

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, SHELVING UNITS IN PREP, STORAGE, AND BEVERAGE AREAS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE AND DISH WASHING AREAS(DEAD ROACHES, FOOD DEBRIS, ETC)
8. Plainte5 nov. 2014

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED SEVERAL FLYING INSECTS IN PREP AND DISH WASHING AREA, LIVE ROACH ON TOP OF OUTLET UNDER SUSHI COUNTER IN FRONT PREP AREA. ROACH ACTIVITY NOTED ON FLOOR ALONG WALLS BEHIND REACH-IN COOLER AND FREEZERS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS(GREASE BUILDUP), COOKING EQUIPMENT, SINKS, COOLERS, SHELVING UNITS IN PREP, STORAGE, AND BEVERAGE AREAS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE AND DISH WASHING AREAS(DEAD ROACHES, FOOD DEBRIS, ETC)
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL OPENING IN LOWER WALL UNDER EXPOSED SINK IN SUSHI PREP AREA. CLEAN ALONG BASEBOARDS IN PREP AREA(FOOD DEBRIS). REPLACE MISSING OUTLET COVER IN REAR STORAGE AREA. CLEAN CEILING VENTS IN WASHROOMS(DUST BUILDUP).
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, BEVERAGE AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
9. Canvass5 juin 2014

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • LABEL ALL BULK CONTAINERS IN STORAGE AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, AND SINKS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THERMOMETER IN SUSHI DISPLAY COOLER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • STORE WASH CLOTHS IN SANITIZING SOLUTION.
10. Canvass21 oct. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior and exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Sprayer at three compartment not maintained. Instructed to intall holder to keep sprayer above water level.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside rear prep cooler. Instructed to provided thermometer conspicuous inside cooler.
11. Canvass Re-Inspection4 déc. 2012

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AN REPLACE BROKEN FLOOR TILES WERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND VENTILATION COVERS INSIDE THE TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE ICE SCOOP MUST BE STORED,INVERTED INSIDE A CLEAN CONTAINER.
12. Canvass20 nov. 2012

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE REAR DOOR TO THE FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY ALLOWING A PEN TO GO THRU BOTTOM CENTER OF SAID DOOR.MUST RODENT PROOF,MAINTAIN SAID DOOR.SERIOUS VIOLATION 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE A CUSTOMER ADVISORY SIGN HAVE POSTED FOR PUBLIC VIEW.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST WASH-RINSE-SANITIZE DRY STORAGE SHELVINGS AND ATTACHED FOOD EQUIPMENTS AT REAR DISHMACHINE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AN REPLACE BROKEN FLOOR TILES WERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND VENTILATION COVERS INSIDE THE TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE ICE SCOOP MUST BE STORED,INVERTED INSIDE A CLEAN CONTAINER.
13. License26 sept. 2011

    0 infraction