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NORTH SHORE BAKERY

2919-2921 W TOUHY AVE, CHICAGO, IL 60645 · Bakery

Résumé des inspections

NORTH SHORE BAKERY a été inspecté 17 fois par Chicago Department of Public Health depuis le 16 juin 2011. La dernière inspection, le 20 novembre 2024, a relevé 3 infractions.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 20 novembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 octobre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 octobre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 août 2012. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 25 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MULTIPLE 1/4 INCH GAPS AT WEST REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2566129 DATED ON 10/28/22 -#57 FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES IS NOT PROVIDED ON-SITE. THE FACILITY MUST ENSURE ALL EMPLOYEES (BESIDES CITY-CERTIFIED MANAGERS) IS FOOD HANDLER CERTIFIED. PRIORITY FOUNDATION 7-42-090.
  2. Réinspection des toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11: FOUND NO HAND SINKS EASILY ACCESSIBLE FOR FRONT SERVING AND CAKE PREPARATION AREAS. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION 7-38-030 (C) FOR THE CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER I MAIN BAKING KITCHEN AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: BRUSH USED FOR BAKING IS FOUND IN STAGNANT WATER IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE AND STORE ITEMS ON A CLEAN AND SANITIZED SURFACE, WITH RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CARDBOARD USED AS LINING FOR SHELVES IN KITCHEN BAKING AREA AND DECORATION AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): COOLING BAKING RACKS ARE NOT CLEANED TO SIGHT AND TOUCH IN THE BAKING AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: FAN GUARDS IN THE WALK-IN COOLER LOCATE IN BAKING AREA IS NOT CLEANED TO SIGHT AND TOUCH. FACILITY MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: ALL GENDER RESTROOMS IN THE FACILITY LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN EACH RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN WOOD CABINET IN BAGEL STATION AND PLASTIC PALLETS IN DRY STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: FLOORS THROUGHOUT FACILITY IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: CRACKED/MISSING TILES FOUND SCATTERED THROUGHOUT BAKING AREA, DRY STORAGE AREA, UNDER 3COMPARTMENT SINKS, AND AREA LEADING TO DECORATION STATION. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON ABOSORBENT, AND DURABLE SURFACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES IS NOT PROVIDED ON-SITE. THE FACILITY MUST ENSURE ALL EMPLOYEES (BESIDES CITY-CERTIFIED MANAGERS) IS FOOD HANDLER CERTIFIED.
  3. Toiles

    17 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO EMPLOYEE ON-SITE WITH A VALID CITY-CERTIFIED FOOD MANAGER CERTIFICATE OR VALID DOCUMENTATION PROVIDED ON SITE OF ANY INDIVIDUAL PENDING TO RECEIVE A CITY MANAGER CERTIFICATE ON-SITE WHILE FOOD IS BEING SERVED TO THE PUBLIC ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN/SIGNED EMPLOYEE HEALTH POLICY IS PROVIDED ON SITE. PROVIDED BLANK COPY TO MANAGEMENT ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE HAND SINK LOCATED OUTSIDE OF RESTROOMS LEADING INTO THE BAKING DISH AREA ACROSS 3 COMPARTMENT SINK IS BLOCKED WITH MISCELLANEOUS ITEMS. ALL HAND SINK FIXTURES MUST BE EASILY ACCESSIBLE AL AT ALL TIMES, AND STOCKED WITH SOAP, PAPER TOWELS, AND HOT WATER OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINKS EASILY ACCESSIBLE FOR FRONT SERVING AND CAKE PREPARATION AREAS. FACILITY MUST PROVIDE. SEE ABOVE PRIORITY FOUNDATION 7-38-030 (C) FOR THE CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER I MAIN BAKING KITCHEN AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • ON SITE MANAGEMENT COULD NOT LOCATE MOST RECENT/UPDATED PEST CONTROL LOG BOOK WHILE ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • BRUSH USED FOR BAKING IS FOUND IN STAGNANT WATER IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE AND STORE ITEMS ON A CLEAN AND SANITIZED SURFACE, WITH RUNNING WATER, OR IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD USED AS LINING FOR SHELVES IN KITCHEN BAKING AREA AND DECORATION AREA. FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • THE EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK. THE FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINK THAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3-COMPARTMENT SINK, OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOLING BAKING RACKS ARE NOT CLEANED TO SIGHT AND TOUCH IN THE BAKING AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FAN GUARDS IN THE WALK-IN COOLER LOCATE IN BAKING AREA IS NOT CLEANED TO SIGHT AND TOUCH. FACILITY MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL GENDER RESTROOMS IN THE FACILITY LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN EACH RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED/MISSING TILES FOUND SCATTERED THROUGHOUT BAKING AREA, DRY STORAGE AREA, UNDER 3COMPARTMENT SINKS, AND AREA LEADING TO DECORATION STATION. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON ABOSORBENT, AND DURABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FACILITY IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN WOOD CABINET IN BAGEL STATION AND PLASTIC PALLETS IN DRY STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES IS NOT PROVIDED ON-SITE. THE FACILITY MUST ENSURE ALL EMPLOYEES (BESIDES CITY-CERTIFIED MANAGERS) IS FOOD HANDLER CERTIFIED.
  4. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE POLITIQUE DE VOTE ET DE DIVORCE. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SINK EASILY ACCESSIBLE FOR FRONT SERVING AREAS AND CAKE PREPARATION AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-380030C. MUST PROVIDE.
  5. Réinspection de la plainte

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM #2170125 ON 5-23-18 NOT CORRECTED #18-OBSERVED DOCK DOOR NOT RODENT PROOF WITH 1/4 INCH GAPS AT BASE AND REAR DOOR IN WEST DRY STORAGE ROOM NOT RODENT PROOF WITH 1/4 INCH GAP AT BASE IN CORNERS. RODENT PROOF DOORS AND MAINTAIN. MANAGEMENT INSTALLED RODENT PROOF STRIPPING DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS NEED TO BE CLEANED: ALL INTERIOR OF CABINETS IN RACK STORAGE AREA, CLEAN UNDERSIDE OF LARGE STANDING MIXERS AND EXTERIOR OF MIXERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FOLLOWING FLOORS UNCLEAN. LARGE WEST ROOM DRY STORAGE AREA, FLOORS UNDER LARGE STANDING MIXERS, FLOORS OF RACK STORAGE ROOM, FLOORS OUTSIDE PROOFER AREA, ALL FLOOR DRAINS NEED TO BE SCRUBBED OUT AND MAINTAINED. OBSERVED FLOOR UNDER LARGE 3 COMPARTMENT SINK IN DISREPAIR AND FLOOR DIRECTLY IN FRONT OF LARGE 3 COMPARTMENT SINK IN DISREPAIR.OBSERVED FLOOR UNDER LARGE 3 COMPARTEMENT SINK WITH STANDING WATER AND FLOOR OUTSIDE OF PROOFER WITH STANDING WATER.OBSERVED FLOOR COVING IN DISREPAIR OUTSIDE OF WALK IN FREEZER ON SOUTH WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS UNCLEAN AROUND LARGE STANDING MIXERS ACCROSS FROM SMALL 3 COMPARTMENT SINK. REPLACE ALL STAINED CEILING TILES. OBSERVED WALL OPENING IN WEST DRY STORAGE ROOM OUTSIDE STAFF WASHROOM. REPAIR WALL AND MAINTAIN. OBSERVED WALL OPENING UNDER SMALL 3 COMPARTMENT SINK REPAIR WALL AND MAINTAIN. CLEAN ALL CEILING VENTS IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELDS NEEDED IN WALK IN FREEZER AND IN PROOFER. INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION INSIDE PROOFER CAUSING STANDING WATER INSIDE PROOFER AND DIRECTLY OUTSIDE PROOFER. OBSERVED LEAKING CONDITION OUTSIDE WALK IN FREEZER. REPAIR LEAKING CONDITIONS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. MAKE MOP SINK ACCESSIBLE AND USE MOP SINK APPROPRIATELY. OBSERVED WEST DRY STORAGE ROOM NEEDS TO BE DECLUTTERED. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE PROOF FOR FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD.
  6. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 1 SMALL LIVE COCKROACH IN CABINETS OF RACK STORAGE AREA. OBSERVED OVER 200 MOUSE DROPPINGS IN WEST DRY STORAGE ROOM NEAR REAR EXIT DOOR AND EMPLOYEE WASHROOM, NEAR MOP SINK BEHIND DRY STORAGE SHELVES AND OUTSIDE WALK IN FREEZER UNDER DRY STORAGE SHELVES NEXT TO REAR DOCK DOOR. OBSERVED OVER 100 FRUIT FLIES IN STAFF BATHROOM AND LOCKER ROOM NEAR LARGE 3 COMPARTMENT SINK OBSERVED 20 FRUIT FLIES OUTSIDE PROOFER. OBSERVED DOCK DOOR NOT RODENTPROOF WITH 1/4 INCH GAPS AT BASE AND REAR DOOR IN WEST DRY STORAGE ROOM NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE IN CORNERS. RODENTPROOF DOORS AND MAINTAIN. CLEAN AND SANITIZE ALL AFFECTED AREAS. ELIMINATE LIVE PEST ACTIVITY AND MAINTAIN. SERIOUS CITATIONS ISSUED 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS NEED TO BE CLEANED: ALL INTERIOR OF CABINETS IN RACK STORAGE AREA, CLEAN UNDERSIDE OF LARGE STANDING MIXERS AND EXTERIOR OF MIXERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FOLLOWING FLOORS UNCLEAN. LARGE WEST ROOM DRY STORAGE AREA, FLOORS UNDER LARGE STANDING MIXERS, FLOORS OF RACK STORAGE ROOM, FLOORS OUTSIDE PROOFER AREA, ALL FLOOR DRAINS NEED TO BE SCRUBBED OUT AND MAINTAINED. OBSERVED FLOOR UNDER LARGE 3 COMPARTMENT SINK IN DISREPAIR AND FLOOR DIRECTLY IN FRONT OF LARGE 3 COMPARTMENT SINK IN DISREPAIR.OBSERVED FLOOR UNDER LARGE 3 COMPARTEMENT SINK WITH STANDING WATER AND FLOOR OUTSIDE OF PROOFER WITH STANDING WATER.OBSERVED FLOOR COVING IN DISREPAIR OUTSIDE OF WALK IN FREEZER ON SOUTH WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS UNCLEAN AROUND LARGE STANDING MIXERS ACCROSS FROM SMALL 3 COMPARTMENT SINK. REPLACE ALL STAINED CEILING TILES. OBSERVED WALL OPENING IN WEST DRY STORAGE ROOM OUTSIDE STAFF WASHROOM. REPAIR WALL AND MAINTAIN. OBSERVED WALL OPENING UNDER SMALL 3 COMPARTMENT SINK REPAIR WALL AND MAINTAIN. CLEAN ALL CEILING VENTS IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELDS NEEDED IN WALK IN FREEZER AND IN PROOFER. INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION INSIDE PROOFER CAUSING STANDING WATER INSIDE PROOFER AND DIRECTLY OUTSIDE PROOFER. OBSERVED LEAKING CONDITION OUTSIDE WALK IN FREEZER. REPAIR LEAKING CONDITIONS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. MAKE MOP SINK ACCESSIBLE AND USE MOP SINK APPROPRIATELY. OBSERVED WEST DRY STORAGE ROOM NEEDS TO BE DECLUTTERED. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE PROOF FOR FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD.
  7. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED POTS AND PANS UNABLE TO FULLY SUBMERGE IN A COMPARTMENT OF THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET A THREE COMPARTMENT SINK IN WHICH POTS AND PANS CAN BE COMPLETELY SUBMERGED OR GET SMALLER POTS AND PANS THAT CAN BE COMPLETELY SUBMERGED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED BAKING RACKS ENCRUSTED WITH FOOD PARTICULATES ALSO NOTED EXTERIOR OF OVEN DOORS ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN BAKING RACKS AND OVEN DOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUST HANGING OFF CEILING TILES OVER MIXING AREA AT THE FRONT WHERE THREE COMPARTMENT SINK IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED NO LIGHT SHIELDS OVER LIGHTS ABOVE DANISH PREP ALSO UNSECURED LIGHT SHIELDS OVER DECORATING AREA.INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELDS AND TO SECURE LIGHT SHIELDS AT THESE AREAS.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LARGE OVERHEAD DELIVERY DOOR IN REAR NOT RODENT PROOFED. 1/4" GAPS AT BOTH LOWER CORNERS OF THE DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FORM INSPECTION 1506638, DATED 8/17/2015. VIOLATION INCLUDE; #32; Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired, walk in cooler shelving that had exposed raw wood IN hall be repaired/replaced. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of dough divider not clean, need detailed cleaning(crevices). Rear storage shelving mot clean, need detailed cleaning(crevices). VIOLATION #34; Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning, floors by dish machine, 3 compartment not clean, need detailed cleaning(corners), floors that had missing/damaged floor tiles, shall be repaired/replaced, floor that had exposed cement, peeling paint in rear prep area, shall be repaired/sealed. VIOLATION #35; Walls that had peeling paint/holes, shall be repaired/sealed, damaged/broken shall be repaired/replaced. Walls that had exposed raw wood in rear storage areas, shall be repaired/sealed. Damaged/stained, missing ceiling tiles in prep areas, and in storage areas, shall be provided. VIOLATION #45; Must provide food handlers list for next routine inspection. PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTHWEST WALL IN THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN IN THE PREP AREA; EXTERIOR OF ALL FOOD CONTAINERS; MOUNTED CAN OPENER; PREP TABLES, AND INTERIOR OF MICROWAVE . FREEZER CURTAINS IN THE WALK IN FREEZER. ALSO, THE EXTERIOR OF ALL HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED OR MISSING CEILING TILES IN THE FOLLOWING AREAS; DRY STORAGE AREA, STAFF TOILET ROOMS, AND MANAGER'S OFFICE. HOLE IN WALL ABOVE THE DOOR, IN WOMEN TOILET ROOM. ALSO, WALLS ARE BEING CONSTRUCTED IN THE DRY STORAGE AREA FOR AN ADDITIONAL OFFICE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT IN THE FOLLOWING AREAS; DRY STORAGE, AND IN THE PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED VENTILATION IN MENS AND WOMENS TOILET ROOM ON THE NORTHWEST SIDE OF THE PREMISES, NOT WORKING. ALSO, THE FAUCET IS LOOSE ON THE EXPOSED HAND SINK IN THE TOILET ROOM OFF DRY STORAGE AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINENS BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE SMALL CHEMICAL AREA LOCATED ON THE NORTHWEST SIDE OF THE PREMISES. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR AND MAINTAIN.
  10. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired, walk in cooler shelving that had exposed raw wood shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of of dough divider not clean, need detailed cleaning(crevices). Rear storage shelving mot clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning, floors by dish machine, 3 compartment not clean, need detailed cleaning(corners), floors that had missing/damaged floor tiles, shall be repaired/replaced, floor that had exposed cement, peeling paint in rear prep area, shall be repaired/sealed.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint/holes, shall be repaired/sealed, damaged/broken shall be repaired/replaced. Walls that had exposed raw wood in rear storage areas, shall be repaired/sealed. Damaged/stained, missing ceiling tiles in prep areas, and in storage areas, shall be provided.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  11. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS WITH SMALL HOLES THAT MUST BE SEALED THROUGHOUT KITCHEN AREAS. MUST BE SEALED TO PREVENT PEST HARBORAGE.
  12. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 FRUIT FLIES AT DRY STORAGE AREAS ON WALLS. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN: OVENS, DISHMACHINE, INTERIOR OF COOLERS, AND DEEP FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: ALL KITCHEN AREAS, INSIDE WALK IN COOLERS/FREEZERS, AND DRY STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS WITH SMALL HOLES THAT MUST BE SEALED THROUGHOUT KITCHEN AREAS. MUST BE SEALED TO PREVENT PEST HARBORAGE.
  13. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL BELT AT PITA COOKING UNITS IN POOR REPAIR(BROKEN),INSTRUCTED TO REPLACE BELT
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • A LOT OF METAL SHEETS CLUTTERED THE REAR STORAGE BY THE THREE DOORS UNITS OF PROOFER,INSTRUCTED TO REMOVE AND KEEP AREA CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ACCUMULATION OF DUST, DEBRIS AND FLOUR THROUGHOUT THE SHELVES AND PREP TABLES,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS INSIDE THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS THROUGHOUT THE FLOORS:PREP AREAS, ALONG BASEBOARD WALLS AND CORNERS. MISSING OR BROKEN FLOOR TILES THROUGHOUT THE PREP AREAS INSTRUCTED TO REPLACE MISSING AND BROKEN TILES FLOOR IN PREP AREAS NOT EVEN OR BROKEN,INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACK SUBSTANCE BETWEEN WALL AND TWO COMPARTMENT SINK, INSTRUCTED TO REMOVE BLACK SUBSTANCE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DEAD INSECTS INSIDE THE LIGHT SHIELD IN PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT TWO AND THREE COMPARTMENT SINKS IS LEAKING,INSTRUCTED TO REPAIR
  14. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO REPLACE BROKEN CEMENT INSIDE AND OUTSIDE THE STEAM BOX.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN INSIDE ALL THE LIGHT SHIELD,INSECTS AND DUST BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE UNTHREAD FAUCET AT TWO COMPARTMENT SINK.
  15. Plainte

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT DOOR, SIDE DOOR AND ROLLED-UP DOOR OPENED. FRONT DOOR NOT ABLE TO COMPLETE CLOSE TO FRAME DUE TO BE UNEVEN. OBSERVED FLIES ON PREMISES: BAKERY/PREP AREA, FRONT PREP, STORAGE AND SELLING AREA. SMALL FLIES WERE OBSERVED AT CORRIDOR BY THE SELLING AREA,UNDER THE SHELVES,ALSO SMALL FLIES WERE OBSERVED ON WALLS AND INSIDE BREAD CASE,APPROX 15 OR MORE. HOUSE FLIES APPROX 10 OR MORE. OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE NORTH-WEST CORNER,BEHIND THE FURNACE IN FRONT PREP AREA,SMALL STORAGE AND BY THE WALK-IN FREEZER.APPROX 25 OR MORE DROPPINGS. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. NEED TO REPLACE BROKEN MESH THAT COVERS THE WALL FAN BY THE REAR ROLLED-UP DOOR. ALSO FOUND A OUTSIDE ZAPPER FOR FLIES STORED ON SHELF IN SELLING AREa. ALL OUTER OPENING MUST BE PROTECTED. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED BROKEN CABINETS,FOOD CANS,AND OTHER DEBRIS AROUND CONTAINERS,ALSO WASTE OIL CONTAINER NOT CLEANED,WASTE OIL ON TOP THE LID, EXCESS FLIES ON TOP THE LID AND GARBAGE AREA. MUST KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL DRY FOOD CONTAINERS MUST BE LABELED.ALSO IF FOOD IS NOT STORED AT ORIGINAL CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE LIDS FOR THE WHITE CONTAINERS WERE DRY FOOD IS STORED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INSIDE AND OUTSIDE OF FOOD CONTAINERS INCLUDED HANDLES THROUGHOUT THE PREMISES,ENCRUSTED FOOD ON THEM
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FILTERS ABOVE THE ONE BURNER,DUST AND GREASE BUILD-UP
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY CORNERS, ALONG THE BASEBOARD WALL AND INSIDE THE WALK-IN FREEZER. NEED TO REPLACE BROKEN CEMENT INSIDE AND OUTSIDE THE STEAM BOX.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL UNDER THE TWO COMPARTMENT SINK,BLACK SUBSTANCE ON IT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN INSIDE ALL THE LIGHT SHIELD,INSECTS AND DUST BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR HANDLE FOR THE EXPOSED HAND SINK BY THE SECOND EMPLOYEE WASHROOM. PROVIDE UNTHREAD FAUCET AT TWO COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #30810 DATED 8/28/09. #32- CAULKING IN EXPOSED HAND SINK AT EMPLOYEE WASHROOM WITH OPEN CRACKS/CREVICES,MUST SEAL.#34- FLOOR OF WEST PREP AREA WALK IN FREEZER MUST CLEAN AND MAINTAIN. #35- HOLE IN WALL OF WEST PREP EMPLOYEE WASHROOM, MUST SEAL. #38- MUST REMOVE THREADED NOZZLE ON UTILITY MOP SINK OR PROVIDE BACK FLOW PREVENTIVE DEVICE. CITATION ISSUED,SERIOUS 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS UNDER THE PREP TABLES AND ON THE STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. CLEAN ALL THE WIRE RACKS SHELVINGS INSIDE THE WALK IN COOLER.CLEAN AND ORGANIZE ALL THE BOTTOM SHELVE OF THE PREP TABLES.CLEAN AND MAINTAIN THE GREASE TRAP BOX UNDER THE 2 COMPT SINK. CLEAN AND MAINTAIN THE INTERIOR BOTTOM AND EXTERIOR OF THE DEEP FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED AND MISSING FLOOR TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR THE FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED WALLS INSIDE THE DRY STORAGE ROOM, MUST REPAIR,MAKE SMOOTH EASILY CLEANABLE. STAINED CEILING TILES ABOVE THE PREP AREA AND INSIDE THE EMPLOYEES WASHROOM, MUST REPLACE. FAN GUARD INSIDE THE WALK IN COOLER AND WITH DUST BUILT UP, MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING ON THE HOT HANDLE OF THE 2 COMPT SINK, MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMTER AND MUST BE VISIBLE INSIDE THE 3 DOOR REACH COOLER. (MISSING THERMOMETER).

Établissements inspectés à proximité

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