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ODGE'S RESTAURANT

730 N DAMEN AVE, CHICAGO, IL 60622 · Restaurant

14 inspections

  1. Canvass Re-Inspection

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 : OBSERVED NO HAND WASHING SIGN IN CUSTOMER TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK AND DISH STORAGE RACK IN REAR PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) : MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE A LARGE OPENING OF MISSING FLOOR UNDER REAR USED ICE MACHINE,BROKEN FLOOR TILES IN REAR KITCHEN PREP AREA & STORAGE ROOM,LOOSE FLOOR TILES UNDER COOKING EQUIPMENT IN FRONT MAIN PREP AREA,OPENINGS IN LOWER WALLS BEHIND USED ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.15 : MUST REMOVE CARDBOARD FROM FLOOR IN REAR KITCHEN STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN GREASE FROM LOWER WALL BEHIND COOKING EQUIPMENT IN FRONT MAIN PREP AREA & NEXT TO IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE & PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
  2. Canvass

    19 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER OBSERVED MALE EMPLOYEE PLACE HIS HAND ON TOP OF BUN AND USED SPATULA UNDERNEATH TO REMOVE HAMBURGER FROM GRILL AND THEN PICKED UP THE WHOLE HAMBURGER AND POSITIONED IT ON TO THE PAPER .INSTRUCTED TO USE DISPOSABLE GLOVES TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN MAIN KITCHEN REAR PREP AREA WHERE 2- HOT HOLDING UNITS ARE LOCATED.MUST INSTALL HAND WASHING SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS OR REMOVE PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN CUSTOMER TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LBS. CUT LETTUCE-64.4F.0.5LBS.SHREEDED LETTUCE-57.2F.1LBS. SLICED TOMATO-56.5F.0.5LBS. DICED TOMATO-45.0F IN A LARGE BUSS PAN WITH ICE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW APPX. 3LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM & SIDES OF FRONT DOOR AND REAR DOOR ALONG SIDE MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS ON FLOOR UNDERNEATH FRONT SERVICE COUNTER & STEAM TABLE,ON REAR LEADGE BEHIND SODA MACHINE, NEXT TO STACK PIPE, UNDER REAR COUNTER BEHIND ARTICLES ,UNDER ICE MACHINE AND PREP TABLE ALSO 4- DEAD RATS ON GLUE BOARDS UNDERNEATH USED AND UNUSED ICE MACHINES IN MAIN KITCHEN REAR PREP AREA.MUST REMOVE DROPPINGS AND DEAD RATS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK AND DISH STORAGE RACK IN REAR PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 46. GLOVES USED PROPERLY
      • OBSERVED NO USAGE OF PLASTIC GLOVES OR BARRIER FROM FOOD HANDLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,2- DOOR REACH IN COOLER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE A LARGE OPENING OF MISSING FLOOR UNDER REAR USED ICE MACHINE,BROKEN FLOOR TILES IN REAR KITCHEN PREP AREA & STORAGE ROOM,LOOSE FLOOR TILES UNDER COOKING EQUIPMENT IN FRONT MAIN PREP AREA,OPENINGS IN LOWER WALLS BEHIND USED ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CARDBOARD FROM FLOOR IN REAR KITCHEN STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE FROM LOWER WALL BEHIND COOKING EQUIPMENT IN FRONT MAIN PREP AREA & NEXT TO IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE & PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2607292 11/12/24 NOT CORRECTED-#57-2-102.13 : OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT FROM PREVIOUS INSPECTION DISPLAYED AND VISIBLE FOR PUBLIC VIEWING A NEW SUMMARY WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE WOOD FLOORING IN DISREPAIR IN FRONT OF THE PREP COOLER. REPAIR THE OPENINGS IN THE WALLS IN THE REAR FOOD PREP AREA AND ABOVE THE 3 COMPARTMENT SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  4. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THIS TIME OF INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. PRIORITY FOUNDATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR CERTIFICATION POSTED WHILE TCS FOODS SUCH AS BEEF AND CHILI ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERED FACITLTY USING CARDBOARD AS A FLOORING IN THE DRY STORAGE AREA. INSRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
  5. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
  6. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS. INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  7. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR FOOD STORAGE AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW CEILING TILES ABOVE WALK-IN COOLER AND ABOVE ICE MACHINE IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
  8. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE REACH IN COOLERS AND THE EXTERIOR OF THE DEEP FRYER DIRTY. MUST CLEAN TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  9. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED AN ICE SPOOON USED TO DISPENSE ICE FOR SOFT DRINKS ON TOP OF THE FOUNTAIN SODA GRATE. INSTRUCTED TO STORE ICE SCOOP IN A SEPARATE CONTAINER IN BETWEEN USE TO AVOID SPLASH CONTAMINATION FROM SODA FOUNTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE FROST BUILDUP FROM THE WALLS OF THE DEEP FREEZER TO REMOVE FROST BUILDUP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DUST COVERING THE CEILING VENT IN THE CUSTOMER WASHROOM. INSTRUCTED TO REMOVE DUST BUILDUP TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED AN EMPLOYEE IN THE PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
  10. Canvass Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE BUILD UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS IN PREP AREA AND STORAGE UNDER THE SHELVES,,UNDER AND AROUND COOKING EQUIPMENTS,BEHIND AND BESIDE COOLERS.INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING WALL PAPER UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO SEAL OR REPLACE.
  11. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT MAINTAINED. WE(MANAGER AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER RESERVOIR WHERE ICE IS MADE. ALSO OBSERVED BLACK SUBSTANCE INTO ICE CUBES INSIDE THE ICE BIN OF THE UNIT. MISSING RUBBER GASKET BETWEEN THE TOP AND BOTTOM OF THE UNIT AT FRONT LID.OBSERVED DRIPPING RUST AND BLACK SLIME ON ICE CUBES FROM MISSING GASKET. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. MUST PROVIDE RUBBER GASKET AT SAID UNIT. SERIOUS VIOLATION:7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE BUILD UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS IN PREP AREA AND STORAGE UNDER THE SHELVES,,UNDER AND AROUND COOKING EQUIPMENTS,BEHIND AND BESIDE COOLERS.INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING WALL PAPER UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO SEAL OR REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DEBRIS AND DEAD INSECTS INSIDE THE LITE FIXTURE/LIGHT SHIELD, INSTRUCTED TO CLEAN AND MAINTAIN
  12. Canvass

    0 infraction

  13. License Re-Inspection

    0 infraction

  14. License

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK CONTAINERS IN FRONT STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF FRYERS AND CABINETS IN FRONT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS AND CEILINGS IN STORAGE ROOM(WATER DAMAGE). REPLACE MISSING LIGHT SWITCH COVER IN STORAGE ROOM. REPLACE MISSING BASEBOARDS IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL UTILITY SINK WITH BACK FLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE STORAGE ROOM TO PREVENT PEST HARBORAGE.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED CUSTOMERS WALKING THROUGH PREP AREA TO USE WASHROOM. TRAFFIC OF UNNECESSARY PERSONS THROUGH THE FOOD PREPARATION AND UTENSIL WASHING AREA IS PROHIBITED.