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O'KELLY'S IRISH BAKERY AND GOURMET

9135-9137 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

4 inspections

  1. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL ENTERING THE PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND THE SMALLER ICE SCOOP IN THE FRONT PREP AREA NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE ALL MULTI-USE UTENSILS IN A CLEAN BIN/CONTAINER IN BETWEEN USE. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND IN THE CORNERS OF THE STORAGE AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS BEHIND THE COOKING EQUIPMENT WITH DIRT AND FOOD STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
  2. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CLEAN UNTENSILS FOR CUSTOMER USAGE NEXT TRASH RECEPTICLE. INSTRUCTED TO REMOVE OR PROVIDE PROTECTIVE BARRIER AS A MEANS TO PREVENT POSSIBLE CONTAMINATION OF CLEAN UTENSILS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED VARIOUS CAKE DECORATING SPATULAS IMPROPERLY STORED BETWEEN WIRING PIPING AND WALL. INSTRUCTED TO REMOVE TO PROVIDE PROPER STORAGE TO PREVENT POSSIBLE CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRT BUILDUP IN FLOOR DRAIN LEFT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.'
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ANY BREAD PANS NOT IN USE MUST BE STORED IN A CLEAN AREA NOT ON THE FLOOR. INSTRUCTED TO STORE IN A NEW AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING IN CORNER BEHIND FURNACE INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN CERTIFICATES FOR ALL NON CITY OF CHICAGO SANITATION HOLDERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
  4. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA, HAND WASHING SINK AND ICE BIN IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE FOR BEVERAGE AND ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.