OKINAWA TERIYAKI

1100 WESTERN AVE, Seattle, WA 98101 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field Review12 mai 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review8 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Consultation/Education - Field7 mars 2024

   0 infraction

4. Routine Inspection/Field Review2 mars 2023

   0 infraction

5. Return Inspection14 déc. 2021

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review1 déc. 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field Review15 juill. 2019

   0 infraction

8. Routine Inspection/Field Review20 sept. 2018

   0 infraction

9. Routine Inspection/Field Review9 août 2018

   0 infraction

10. Consultation/Education - Field19 juin 2018

    0 infraction

11. Return Inspection29 janv. 2018

    0 infraction

12. Routine Inspection/Field Review25 janv. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - Field21 déc. 2017

    0 infraction

14. Consultation/Education - Field20 déc. 2017

    0 infraction

15. Consultation/Education - Field16 août 2016

    0 infraction

16. Routine Inspection/Field Review10 juill. 2015

    0 infraction

17. Return Inspection27 mars 2014

    0 infraction

18. Routine Inspection/Field Review25 mars 2014

    4 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field24 oct. 2013

    0 infraction

20. Routine Inspection/Field Review18 janv. 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - Field10 déc. 2012

    0 infraction

22. Routine Inspection/Field Review15 mai 2012

    0 infraction

23. Routine Inspection/Field Review1 févr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field13 déc. 2011

    0 infraction

25. Routine Inspection/Field Review23 sept. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED