FRANKFURTER , THE

1023 ALASKAN WAY, Seattle, WA 98104 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field Review21 mars 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review19 nov. 2024

   0 infraction

3. Routine Inspection/Field Review28 nov. 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Consultation/Education - Field6 nov. 2023

   0 infraction

5. Routine Inspection/Field Review19 juill. 2023

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review20 juill. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review17 mai 2021

   0 infraction

8. Routine Inspection/Field Review3 oct. 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0700 - Food obtained from approved source
     • RED
9. Routine Inspection/Field Review13 mai 2019

   0 infraction

10. Routine Inspection/Field Review23 oct. 2018

    0 infraction

11. Consultation/Education - Field30 juill. 2018

    0 infraction

12. Routine Inspection/Field Review23 janv. 2018

    0 infraction

13. Consultation/Education - Field14 sept. 2017

    0 infraction

14. Routine Inspection/Field Review20 avr. 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
15. Routine Inspection/Field Review4 janv. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field13 oct. 2016

    0 infraction

17. Routine Inspection/Field Review19 mai 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
18. Routine Inspection/Field Review20 nov. 2015

    0 infraction

19. Routine Inspection/Field Review17 juin 2015

    0 infraction

20. Consultation/Education - Field2 févr. 2015

    0 infraction

21. Routine Inspection/Field Review2 déc. 2014

    0 infraction

22. Consultation/Education - Field31 juill. 2014

    0 infraction

23. Routine Inspection/Field Review4 avr. 2014

    0 infraction

24. Consultation/Education - Field21 oct. 2013

    0 infraction

25. Routine Inspection/Field Review6 juin 2013

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review8 févr. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
27. Consultation/Education - Field7 sept. 2012

    0 infraction

28. Routine Inspection/Field Review7 juin 2012

    0 infraction

29. Routine Inspection/Field Review13 janv. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review29 nov. 2011

    0 infraction

31. Routine Inspection/Field Review9 mai 2011

    6 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - Field30 juill. 2010

    0 infraction

33. Routine Inspection/Field Review23 mars 2010

    0 infraction

34. Consultation/Education - Field1 déc. 2009

    0 infraction

35. Routine Inspection/Field Review24 avr. 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Routine Inspection/Field Review12 janv. 2009

    0 infraction

37. Routine Inspection/Field Review20 juin 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review18 juin 2008

    0 infraction

39. Consultation/Education - Field8 avr. 2008

    0 infraction

40. Consultation/Education - Field30 avr. 2007

    0 infraction

41. Routine Inspection/Field Review14 févr. 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - Field29 sept. 2006

    0 infraction

43. Routine Inspection/Field Review1 août 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
44. Routine Inspection/Field Review3 mars 2006

    0 infraction