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OLD CROW

3506-3512 N CLARK ST, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. License Re-Inspection

    0 infraction

  2. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 02 GAS CONNECTED KITCHEN STEAMTABLE MUST BE OPERABLE AND CAPABLE OF MAINTAINING 140F OR ABOVE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • PROVIDE SOAP AND HANDPAPER TOWELS AT EXPOSED HANDSINK FOR FRONT AREA.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • SNEEZEGUARD/BARRIER MUST BE PROVIDED FOR THE OPEN FRONT SMOKER FOOD EQUIPMENT AND DISPLAY FOR SHELLFISH SAME AREA--MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AREA AND THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, SEVERAL EXIT DOORS TO THIS FOOD ESTABLISHMENT ARE NOT INSECT/RODENT PROOFED.THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR TO THE 2ND FLOOR. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.RODENT MICE DROPPINGS FOUND IN THE 2ND FLOOR FOOD PREP AREA,DRY STORAGE ROOM.PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND PROVIDE 4" COVING AT SOUTH WALL KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and seal all noticeable openings and around pipes where noted.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS AT 2ND FLOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD/FILTERS ABOVE THE HOT COOKING EQUIPMENTS IN NEED FOR A DETAIL CLEANING REMOVE DUSTS ACCUMULATION ON VENTILATION COVERS IN TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTERED CONDITIONS FROM SODA ROOM,2ND FLOOR FOOD PREP AREA DUE TO POTENTIAL PEST HARBORAGE.
  3. License

    0 infraction