OLYMPIA PIZZA #3

516 15TH AVE E, Seattle, WA 98112 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field Review15 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - Field2 déc. 2024

   0 infraction

3. Routine Inspection/Field Review18 sept. 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review8 janv. 2024

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review19 janv. 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field Review27 mai 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review28 avr. 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review12 déc. 2019

   0 infraction

9. Routine Inspection/Field Review9 juill. 2019

   0 infraction

10. Routine Inspection/Field Review27 déc. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Routine Inspection/Field Review25 oct. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review7 févr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review25 oct. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Routine Inspection/Field Review14 juin 2016

    0 infraction

15. Consultation/Education - Field6 nov. 2015

    0 infraction

16. Routine Inspection/Field Review5 juin 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field Review6 févr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field21 oct. 2014

    0 infraction

19. Routine Inspection/Field Review13 juin 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review15 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field4 déc. 2013

    0 infraction

22. Routine Inspection/Field Review12 août 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field Review8 avr. 2013

    0 infraction

24. Consultation/Education - Field1 nov. 2012

    0 infraction

25. Routine Inspection/Field Review5 sept. 2012

    0 infraction

26. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field Review3 oct. 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field11 mai 2011

    0 infraction

29. Routine Inspection/Field Review14 févr. 2011

    0 infraction

30. Routine Inspection/Field Review30 nov. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
31. Consultation/Education - Field5 août 2010

    0 infraction

32. Routine Inspection/Field Review25 mai 2010

    0 infraction

33. Consultation/Education - Field10 nov. 2009

    0 infraction

34. Routine Inspection/Field Review20 août 2009

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
35. Routine Inspection/Field Review30 mars 2009

    0 infraction

36. Routine Inspection/Field Review20 nov. 2008

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
37. Consultation/Education - Field11 juin 2008

    0 infraction

38. Routine Inspection/Field Review11 mars 2008

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE
39. Routine Inspection/Field Review5 nov. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
40. Consultation/Education - Field18 mai 2007

    0 infraction

41. Routine Inspection/Field Review1 mars 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper labeling, signage
      • BLUE
42. Consultation/Education - Field18 sept. 2006

    0 infraction

43. Routine Inspection/Field Review21 juin 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review28 mars 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED