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OPEN KITCHEN INC

2141 S RACINE AVE, CHICAGO, IL 60608 · Restaurant (Wholesale)

4 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE CAN CRUSHER IN THE GARBAGE AREA IS LEAKING FOOD WASTE INTO THE GROUND. CITATION ISSUED TO RETAIL FOOD INSPECTION REPORT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEFROST THE WALK IN FREEZER OF ICE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE COOLER CURBS ARE DIRTY, CLEAN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE DIRTY CEILINGS, PIPES AND RUSTY VENTS IN THE CLEANING AREA.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE FAN BEHIND THE OVENS EAST WALL THICK WITH DUST AND DIRT ON IT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE OVENS, SMALL STOVE AND THE SPICE STORAGE RACKS HAS FOOD DEBRIS ON THEM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL THE LIGHT SHIELDS THROUGHOUT HAS DUST ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE LEFT FAUCET AT THE THREE COMPARTMENT SINK HAS A STEADY STREAM OF WATER WHEN THE WATER IS OFF. INSTRUCTED TO REPAIR OR REPAIR.
  4. Plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE BROKEN PLASTIC RACKS IN DISHWASHING AREA AND REMOVE CARDBOARD LINING FROM PALLETS IN SAID AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AROUND PIPING/CONDUITS AND WALL SECTION NEXT TO DRY STORAGE ROOM. CLEAN CEILING VENTS ABOVE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO REPLACE WATER STAINED CEILING PANELS IN EMPLOYEE BREAK ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE METAL STOPPERS FOR THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE SMALL DRY STORAGE ROOM, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.