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GOURMET GORILLA

1200 W CERMAK RD, CHICAGO, IL 60608 · Restaurant (Catering)

Résumé des inspections

GOURMET GORILLA a été inspecté 14 fois par Chicago Department of Public Health depuis le 12 mai 2016. La dernière inspection, le 9 mai 2025, a relevé 4 infractions.

3 des 14 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 22 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 3 novembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 22 avril 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 4 novembre 2022. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 14 novembre 2022. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WATER LEAKS PROFUSELY FROM THE SPRAYER ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE WALL IS IN POOR REPAIR/DAMAGED BEHIND THE POTATO AND DISH MACHINE. INSTRUCTED TO REPAIR SURFACES TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP NOT PROPERLY STORED WHEN NOT IN USE, STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER CERTIFICATE.
  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(B-D) OBSERVED A HAND WASHING SINK NOT PROVIDING A WATER FLOW FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA. OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALL BY THE FRUIT PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED AN INSECT LIGHT ABOVE THE PIZZA DOUGH MACHINE. INSTRUCTED TO REMOVE THE PIZZA DOUGH MACHINE AND NOT STORE ANYTHING UNDER THE INSECT LIGHTS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.115 OBSERVED THE FINAL RINSE TEMPERATURE GAUGE INADEQUATELY MEASURING THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE; AT THE TIME OF THE INSPECTION, SAID GAUGE WAS ONLY MEASURING BETWEEN 150F-170F. THE MANAGER VERIFIED THE FINAL RINSE TEMPERATURE OF 180F BY UTILIZING A HIGH-TEMPERATURE DISH MACHINE TEST STRIP. INSTRUCTED TO REPAIR SAID FINAL RINSE TEMPERATURE GAUGE TO REFLECT THE CORRECT FINAL RINSE TEMPERATURE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED ONE OF 4 HAND WASHING SINKS NOT PROPERLY TURNING ON IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND-WASHING SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS (EMPTY CONTAINERS) BEING STORED DIRECTLY ON THE FLOOR AND AGAINST THE WALL. INSTRUCTED TO STORE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND AND 6 INCHES AWAY FROM THE WALL AT ALL TIMES.
  4. Réinspection des toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE FORKS NOT INVERTED ON SHELVING UNIT IN PREP AREA. INTSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLE IN DESSERT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING COLD WATER HANDLES ON 3-COMPARTMENT SINK NEAR DISH MACHINE, LEAKING FAUCETS ON 3-COMPARTMENT SINKS AND UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE BASEBOARDS AND DAMAGED WALL SURFACES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER, FOOD DEBRIS AND DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (60.2F-83.5F)AT FOUR HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL CLOSETS AND BEHIND PALLETS IN PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIP HANGING ON PIPING NEAR FOOD EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE FORKS NOT INVERTED ON SHELVING UNIT IN PREP AREA. INTSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLE IN DESSERT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING COLD WATER HANDLES ON 3-COMPARTMENT SINK NEAR DISH MACHINE, LEAKING FAUCETS ON 3-COMPARTMENT SINKS AND UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER, FOOD DEBRIS AND DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE BASEBOARDS AND DAMAGED WALL SURFACES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Réinspection de la plainte

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ALL FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
  7. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(E) OBSERVED A MIXED VALVE MOTION SENSORED HAND WASHING SINK AT AN INADEQUATE MAX TEMPERATURE OF 123F FOR HAND WASHING, WHICH IS TOO HOT TO PROPERLY WASH HANDS. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING SINK HOT WATER TEMPERATURE AT 100F FOR PROPER HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE FRUIT PREP STATION HAND WASHING SINK. INSTRUCTED TO ALWAYS PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER ABOVE VIOLATION.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • 3-501.14 OBSERVED FACILITY INADEQUATELY COOLING TCS FOODS; OBSERVED ABOUT 10 LBS OF HUMMUS IN A CONTAINER TIGHTLY WRAPPED WITH PLASTIC IN THE WALK IN COOLER AT 62F AND ABOUT 15 LBS OF COOKED CHICKEN WRAPS IN CONTAINERS TIGHTLY WRAPPED IN PLASIC IN THE WALK IN COOLER AT INADEQUATE TEMPERATURES RANGING FROM 60F-66F. INSTRUCTED TO ALWAYS USE PROPER COOLING METHODS SUCH AS A BLAST CHILLER OR PROPERLY COOLING THE CONTAINERS OF TCS FOODS IN SMALL BATCHES USING ICE BATH METHODS, INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS ENSURE ALL TCS FOODS COOL FROM 135F-70F WITHIN 2 HOURS AND FROM 70F-41F WITHIN 4 HOURS PRIOR TO STORING THE TCS FOODS IN THE REFRIGERATION UNITS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED FOODS NOT PROPERLY LABELED WITHOUT THE BUSINESS ADDRESS AND ALLERGEN WARNINGS (IF ANY). INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 LIVE SMALL FLIES AND ABOUT 5 LIVE LARGE FLIES ON VARIOUS AREAS OF THE CEILINGS (FRUIT PREP STATION), ON CARDBOARD BOXES IN VARIOUS AREAS AND FLYING AROUND THE FOOD PREP AREA. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER UNDER A SHELF IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13 OBSERVED NO HOT WATER SANITIZING TESTING STRIPS ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE AND THE TEMPERATURE MEASURING GAUGE ONLY REACHING BETWEEN 170F-175F AT THE END OF THE FINAL RINSE. INSPECTOR USED THEIR OWN HOT WATER SANITIZING TESTING STRIPS AND THE SANITIZING TESTING STRIP INDICATED THAT HOT WATER SANITIZING TEMPERATURE IS AT 180F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE AND PROVIDE HIGH TEMPERATURE DISH MACHINE TESTING STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED MINOR DUST DEBRIS AND DEAD SMALL FLIES ON THE WALLS IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED COLD WATER KNOB NOT FUNCTIONING PROPERLY AT ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR. OBSERVED THE HAND WASHING SINK HOT WATER NOT PROPERLY REMAINING ON AT ONE OF TWO HAND WASHING SINKS IN THE MEN'S TOILET ROOM. INSTRUCTED THAT WATER MUST REMAIN RUNNING FOR AT LEAST 15 SECONDS AT ALL HAND WASHING SINKS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ALL FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
  8. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF HEAVY FROST AND ICE INSIDE OF THE LARGE WALK IN FREEZER ON THE FAN UNIT, THE FLOORS AND SHELVING. INSTRUCTED TO DEFROST AND CLEAR ALL ICE TO MAKE SAFE FOR ALL EMPLOYEES AND TO MAKE EASE OF CLEANING AND MAINTAINING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PRAYEER AT THE VEGETABLE SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLAGE AND SPLATTER ON THE FLOORS AND WALLS THROUGHOUT FACILITY IN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL BASE IN VARIOUS SECTIONS NEEDING TO BE SEALED AND OR REPAIRED. ALONG THE SNACK STATION WALL, THE WALL JUST ADJACENT TO THE EXIT GARAGE DOOR REAR OF THE FACILITY JUST BEFORE THE LARGE WALK IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGH BULB OUT UNDER THE HOOD VENTILATION SYSTEM OVER THE LARGE TILT AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FAN VENTS INSIDE THE WALK IN COOLERS WITH A BUILD UP OF DUST ON THE FAN GRATES. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN COOLERS.
  9. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED A BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK AND STANDING WATER UNDER THE 3 COMPARTMENT SINK. OBSERVED DUST ON THE VENTS ABOVE THE PREP TABLE. INSTRUCTED TO CLEAN ALL.
  10. Toiles

    3 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED MISSING AND BROKEN LIDS AND LIDS NOT TIGHT FITTING ON THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO REPLACE MISSING AND BROKEN LIDS AND ALWAYS MAINTAIN OUTSIDE GARBAGE DUMPSTERS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED DEATTACHED COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED A BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK AND STANDING WATER UNDER THE 3 COMPARTMENT SINK. OBSERVED DUST ON THE VENTS ABOVE THE PREP TABLE. INSTRUCTED TO CLEAN ALL.
  11. Plainte abrégée

    0 infraction

  12. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE WALK-IN OVEN NOT CLEAN, ALSO THE INTERIOR OF THE REACH IN HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL BEHIND THE VEGETABLE SINK NOT CLEAN, INSTRUCTED TO CLEAN.
  13. Toiles

    1 infraction

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • THE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA WAS NOT ACCESSIBLE FOR USE AND WAS NOT PROPERLY SUPPLIED WITH SOAP AND A HAND DRYING DEVICE. OBSERVED THE FLOOR BUFFER, MOP BUCKETS AND MOBILE STORAGE RACKS STORED IN FRONT OF THE HANDWASHING SINK AND ELECTRIC HAND DRYER. ALSO, OBSERVED NO SOAP IN THE SOAP DISPENSER AND THE HAND DRYER UNPLUGGED. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AND SUPPLIED WITH SOAP AND A HAND DRYING DEVICE OR PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
  14. Licence

    0 infraction

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