ORIENTAL CHOP SUEY

1820 W 95TH ST, CHICAGO, IL 60643 · Restaurant

19 inspections

1. Canvass5 févr. 2026

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE LOWER SURFACE OF THE FRONT REACH IN COOLER AND THE EXTERIOR OF THE COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS AND CEILING WITH DIRT AND DUST BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER-STAINED CEILING TILES IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH THICK AND DARK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
2. Plainte12 août 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ONE SMALL MOUSE DEAD INSIDE OF A TRAP IN THE REAR BOILER ROOM AREA. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT THROUGHOUT FACILITY WITH A BUILD UP OF GREASE, DIRT, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR AND WALLS UNDER AND AROUND THE COOKING EQUIPMENT AND THE THREE COMPARTMENT SINK WITH A HEAVY BUILD UP OF GREASE AND FOOD SPLATTER AS WELL AS THE PIPES BEHIND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD VENTILATION AND FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN THE AREA.
3. Canvass Re-Inspection9 mai 2025

   0 infraction

4. Canvass2 mai 2025

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FRONT SERVICE AREA APPROX 15-20 DROPPINGS ON THE SHELVING UNDER THE RREGISTER...APPROX 10-15 AT CORNER OF THE WALL NEAR SLIDING COLD HOLD UNIT BY THE FRONT DOOR... APPROX 15-20 UNDER THE LARGE DEEP FREEZER LOCATED IN THE FRONT NEAR REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN, CONTACT PEST CONTROL SERVICE AND HAVE SERVICE WITH PROOF OF SERVICE ON OR BEFORE RETURN INSPECTION DATE OF MAY 9TH 2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CHICKEN STORED INSIDE OF OLD WHITE BUTTER CONTAINERS. INSTRUCTED THAT FOOD ITEMS MUST BE STORED IN FOOD GRADE CONTAINERS ONLY AND MARKED WITH COMMON NAME IF REMOVED FROM ORIGINAL PACKAGING.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED CLEAVERS USED FOR CHOPPING STORED BETWEEN THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND STORE PROPERLY BETWEEN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLAGE AND DEBRIS INSIDE OF TWO DOOR LOWER REACH IN COOLING UNIT ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO CLEAN INSIDE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HOT WATER KNOB MISSING AT THE THREE COMPARTMENT SINK AND LEAKING FROM SAME AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE FROM THE END OF THE DEEP FRYER TO THE OTHER END OF THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACE BELOW.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLERS CERTIFICATIONS FOR COOKS. INSTRUCTED TO OBTAIN UPDATED CERTIFICATIONS AND PROVIDE ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED CONTINUED NON COMPLIANCE FROM INSPECTION REPORT #2600130 DATED 08/13/2024 FOR VIOLATION #51 5-205.15 FAUCET IN BATHROOM IS LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
5. Canvass13 août 2024

   10 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD ITEMS MUST BE STORED IN CLEAN CONTAINERS WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR DOOR NOT RODENT PROOFED. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • ALL GLUE BOARDS IN NEED OF REPLACING. SOME ARE DAMAGED WITH WATER AND GREASE CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUBBER GASKETS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NEW CUTTING BOARDS NEEDED. OBSERVED WORN CUTTING BOARDS WITH DARK COLOR AND CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL DOOR HANDLES TO REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FAUCET IN BATHROOM IS LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS, WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CORRECGT AND MAINTAIN.
6. Réinspection de la plainte13 juill. 2023

   0 infraction

7. Plainte27 juin 2023

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ROLLING CARTS, ON SHELVING UNITS AND FLOOR UNDER SHELVING UNITS IN PREP, DRY STORAGE, FRONT COUNTER AND FURNACE ROOM AREAS. OBSERVED SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED OPEN COOKED CHICKEN STORED IN GROCERY BAGS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, ROLLING CARTS, SHELIVNG UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN WALLS ALONG BASEBOARDS IN WASHROOM, REAR STORAGE AND ALONG CEILING IN FURNACE ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. Canvass Re-Inspection8 févr. 2023

   7 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED CARDBOARD USED AS LINER ON FLOOR AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FURNACE ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.
9. Canvass25 janv. 2023

   10 infractions

   • 35. APPROVED THAWING METHODS USED
     • OSERVED SHRIMP AND BEEF IMPROPERLY THAWING AT ROOM TEMPERATURE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RINNING WATER OR PART OF COOKING PROCESS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM, ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA, REAR STORAGE AREA, FURNACE ROOM, SHELVING UNITS IN DRY STORAGE, BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CONDIMENTS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED CARDBOARED USED AS LINER ON FLOOR AND SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FURNACE ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING.
10. Canvass12 mai 2022

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXTENSIVE AMOUNT OF ITEMS STACKED ON FLOOR IN STORAGE AREA AND THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS ABOVE WOK COOKING STATION TO BE EXCESSIVELY SOILED WITH OIL AND CONDENSATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
11. Réinspection de la plainte9 févr. 2021

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
12. Plainte2 févr. 2021

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
13. Canvass30 janv. 2020

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN/MAINTIN.
14. Canvass26 avr. 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKED PASTA AND OTHER FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN COOLERS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND/OR CONTAINERS FOR FOOD STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING FAN AND WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243390 ON 12-11-18:58-MANAGER WITH NO ALLERGEN AWARENESS-INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATIION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
15. Canvass11 déc. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED METAL STEM THERMONTER NOT IN GOOD REPAIR AND UNABLE TO CALIBRATE. INSTRUCTED TO REPLACE WITH ADEQUATE METAL STEM FOOD THERMOMETER. NO CITATION
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOODS IN DRY STORAGE CONTAINERS ,( CORNSTARCH,FLOUR,ETC) NOT LABELED . INSTRUCTED TO LABEL
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MANAGER WITH NO ALLERGEN AWARENESS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
16. Canvass22 févr. 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXTERIOR OF GARBAGE CANS IN PREP AREA NOT CLEAN/MAINTAIN OF DEBRIS. ALSO MOP BUCKET.MUST CLEAN/MAINTAIN.
17. Canvass Re-Inspection13 avr. 2016

    0 infraction

18. Canvass6 avr. 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE SHELF UNDER THE PREP TABLE IN THE KITCHEN AND ON THE BOTTOM SHELF OF THE SHELVING UNIT NEXT TO THE BACK DOOR. ALSO OBSERVED A 1 1/2 INCH OPENING AT THE BOTTOM OF THE BACK EXTERIOR DOOR. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS WITH MOUSE DROPPINGS. PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND TO SEAL THE OPENING AT THE BACK DOOR. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD AT THE BACK DOOR THRESHOLD AND THE FRONT PREP TABLE NEXT TO THE FRYERS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTERIOR OF FOOD CONTAINERS, THE LOWER SHELF UNDER THE PREP TABLE AND THE LOWER SHELF OF THE SHELVING UNIT AT THE BACK DOOR WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL FOOD CONTAINERS AND SHELVES.
19. License15 sept. 2015

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO STORE ALL FROZEN PRODUCTS INSIDE THE FREEZERS IN FOOD GRADEABLE FREEZER BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND PREP TABLES IN THE WALK IN COOLER AND PREP AREA. MAINTAIN SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZERS. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE PREP AND WALK IN COOLER AND THE INTERIOR OF THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT, SINKS AND IN THE CORNERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.