Aller au contenu
Chargement de la carte…

DRIP BAKERY BY CHEFCED

1844 W 95TH ST, CHICAGO, IL 60643 · Bakery

7 inspections

  1. Plainte

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SLICED CAKES AND COOKIES IN DISPLAY CASE WITHOUT LABELS OF PRODUCT INGREDIENTS. INSTRUCTED TO LABEL ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER SHELVINGS ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. FAUCET LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL ON COOK LINE IN NEED OF COVING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT AND ANSEL SYSTEM IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR IN REAR PREP AREA CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. License Re-Inspection

    0 infraction

  6. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH ADEQUATE PLUMBING, HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS, AND SIGNAGE IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SHELVING BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED LOW WATER PRESSURE AT FRONT HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALL BEHIND FRONT COUNTER, OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS AND DUCT EQUIPMENT IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  7. License

    0 infraction