ORIGINAL FERRARA INC

2210 W TAYLOR ST, CHICAGO, IL 60612 · Restaurant

25 inspections

1. Toiles4 févr. 2026

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HANDWASHING SIGN MISSING FROM THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR WHERE DEEP FRYING OCCURS. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING IN THE FRONT LOBBY, FREEZER UNIT FOR CONSUMERS TO GRAB. FOUND THE FOLLOWING: VARIOUS RAVIOLI: CHEESE, MEAT, AND SPINACH. MEATBALLS, ITALIAN SAUSAGE, ITALIAN BEEF, AND HOUSE MARINATED CHICKEN: BLACKENDED, PESTO, CHIPOTLE, LEMON, OREGANO, HONEY BALSAMIC. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT, INCLUDING PACKAGING MATERIAL. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • OBSERVED A VACUUM PACKAGING MACHINE ON SITE, AND ASSORTED FOOD ITEMS INSIDE THE SELF SERVICE FREEZER UNIT IN THE FRONT LOBBY. VACUUM PACKAGED ITEMS WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT approves a VARIANCE AND HACCP. THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION 68LBS WORTH OF PRODUCT. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
2. Toiles26 févr. 2025

   2 infractions

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
3. Réinspection des toiles9 févr. 2024

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE INTERIOR OF THE 2 DOOR FREEZER IN THE FOOD PREP AREA.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 6-501.19 OBSERVED THE MEN'S CUSTOMER WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED THE FLOOR BUCKLING BETWEEN THE SEAMS OF THE 2ND FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR.
4. Toiles2 févr. 2024

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NO INGREDIENT LABELS WERE PROVIDED ON THE FROZEN DESSERTS IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED THAT ALL PREPACKAGED FOODS MUST INCLUDE AN INGREDIENT LABEL WITH ALL REQUIRED INFORMATION.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED THE 3-COMPARTMENT SINK WITH A FAUCET THAT DOESN'T REACH THE LEFT OR RIGHT COMPARTMENTS OF THE SINK. MANAGEMENT INSTRUCTED TO INSTALL A FAUCET WHICH CAN BE USED TO FILL ALL 3 COMPARTMENTS OF THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF THE 2 DOOR FREEZER IN THE FOOD PREP AREA AND THE BAKER'S STAINLESS STEEL PREP TABLE IN THE MIDDLE OF THE FOOD PREP AREA.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED THE MEN'S CUSTOMER WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOOR BUCKLING BETWEEN THE SEAMS OF THE 2ND FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR.
5. Toiles9 févr. 2023

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CRUMBLING PLASTER ON NORTH WALL BESIDES WHITE ONE-DOOR FREEZER IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
6. Réinspection des toiles23 févr. 2022

   0 infraction

7. Toiles14 févr. 2022

   5 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (SANDWICHES, SOUP) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4" GAP UNDERNEATH GARAGE DOOR NEAR PREP AREA. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO CHEMICAL TEST STRIPS ON SITE DURING INSPECTION. MUST PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES (2020). ALL FOOD HANDLERS MUST TAKE FOOD HANDLER TRAINING AND RENEW EVERY 3 YEARS.
8. Réinspection des toiles4 mars 2021

   3 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN GASKET ON 2- DOOR PREP COOLER.
9. Toiles25 févr. 2021

   9 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN UNUSED ARTICLES, EQUIPMENT AND SINKS ON 2ND FL.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/25/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED).
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF GARAGE DOOR AND DISH WASHING DOOR. MUST MAKE DOORS TIGHT FITTING.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN COOLER.MUST PROVIDE FOOD GRADE BAGS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN GASKET ON 2- DOOR PREP COOLER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS IN 2ND FL. WALK IN COOLER,2ND FL. FRYER CABINETS AND PREP TABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DEBRIS BUILD UP ON FLOOR IN DISH WASHING AREA,2ND FL. WALK IN COOLER AND GREASE BUILD UP AT FRYERS ON 2ND FL.
10. Toiles13 janv. 2020

    0 infraction

11. Toiles8 avr. 2019

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES FOR FOOD OR CONDITIONAL EMPLOYEES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED LID AND EXTERIOR OF ICE MACHINE LOCATED IN FRONT SERVICE COFFEE AREA WIT BUILT UP MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK BEHIND ICEMACHINE IN FRONT SERVICE AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNFINSISHED FLOORING ON 2ND LEVEL THRUOUT FOOD PREP/ CANNOLI FRYING AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING ON 2ND LEVEL THRUOUT STORAGE AREA. INSTRUCTED TO PROVIDE.
12. Toiles18 juill. 2018

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012A. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE PROVIDED FOR THE CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN CLEAN-UP PROCEDURE WITH CLEANING SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED FOOD AND CANDY NOT LABELED WITH INGREDIENT LIST AND NET QUANTITY OF CONTENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOODS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A DRAIN LINE WATER LEAK UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR SOURCE OF LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE CEILING OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CEILING WHERE NEEDED.
13. Plainte abrégée18 mai 2017

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPACKAGED CANDY MUST BE LABELED AND DATED. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF REACH IN COOLERS, FREEZERS TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUID UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT MUST BE KEEP DRY. FLOORS AT SECOND FLOOR IN NEED OF CLEANING UNDER AND AROUND FRYERS. FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND SINKS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOOD VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CLEAN AND MAINTAIN.
14. Toiles20 mars 2017

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPACKAGED CANDY MUST BE LABELED AND DATED. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF REACH IN COOLERS, FREEZERS TO REMOVE ALL FOOD SPILLS. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUID UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT MUST BE KEEP DRY. FLOORS AT SECOND FLOOR IN NEED OF CLEANING UNDER AND AROUND FRYERS. FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND SINKS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOOD VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CLEAN AND MAINTAIN.
15. Toiles2 mars 2016

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS ON THE 2ND FL AND THE STORAGE RACKS INSIDE THE WALK IN COOLER ON THE 1ST FL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT ON THE 2ND FL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO FIX AND MAINTAIN THE DAMAGED AND CHIPPED LOWER WALLS INSIDE THE MEN'S/WOMEN'S TOILET ROOM. MUST CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD IN THE 1ST FL PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE STOPPERS FOR ALL THREE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. FOUND LARGE UTENSILS TOO BIG FOR ADEQUATE WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH FOR ADEQUATE WASHING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
16. Toiles30 juill. 2015

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER AND WALK IN COOLER OF THE MAIN PREP AREA. 2 1/2LBS OF MOZZARELLA AT 45.9F, 2LBS SLICED TOMATOES AT 44.9F, PROVOLONE 1 1/4LBS AT 44.0F, 3/4LB CHICKEN AT 44.1F, 2LBS ROASTED RED PEPPER AT 44.6F, 1/2LB OF RAW SPINACH AT 44.1F, 3 LBS OF STUFFED GREEN PEPPERS AT 43.8F, 2LBS CHEESE AND MEAT LASAGNA AT 43.6F, 11 1/2 LBS CHICKEN SOUP AT 43.4, 4 1/2LBS OF PASTA SOUP AT 44.0F. TOTAL VALUE $43.00. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE MENS WASHROOM ON THE SECOND FLOOR WITH NO SOAP OR PAPERTOWELS. INSTRUCTED TO PROVIDE SOAP AND PAPERTOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED LENTIL SOUP IN THE FRONT REFRIGERATION DISPLAY WITHOUT PROPER LABELING THAT INCLUDED THE STORE INFORMATION. INSTRUCTED TO PROPERLY LABEL ALL ITEMS THAT ARE FOR SALE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE UTENSILS (FORKS) NOT INVERTED. INSTRUCTED TO INVERT ALL UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CHIPPED PAINT ON EXHAUST PIPES OVER A PREP TABLE. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. OBSERVED DUCT TAPE ON A FLOUR SCOOP. INSTRUCTED TO REPLACE FLOUR SCOOP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING ITEMS IN NEED OF CLEANING; CAN OPENER WITH FOOD DEBRIS, ICE MACHINE, INSIDE ALL REFRIGERATION, DRAWERS OF THE BAKERY PREP TABLE, AND THE TWO COMPARTMENT SINK LOCATED ON THE SECOND FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ALONG THE WALLS AND IN THE CORNERS OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A BROKEN FLOOR TILE BEHIND THE COOKIE DISPLAY CASE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FLOOR IN THE WALK IN COOLER NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE WOMENS CUSTOMER WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN WOMENS EMPLOYEE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET HOT AND COLD HANDLES IN DISREPAIR IN THE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED SEVERAL COOLERS AND FREEZERS WITHOUT VISIBLE THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZERS AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
17. Toiles21 juill. 2015

    0 infraction

18. Toiles22 déc. 2014

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF THE PIZZA PREP COOLER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND PREP STATION ON THE 1st FLOOR IN THE REAR AND ALONG THE WALL BASE AND IN CORNERS ON THE 2nd FLOOR TO REMOVE DEBRIS, DUST AND GREASE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND THE SELF CLOSING DEVICE ON THE MEN TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
19. Plainte abrégée10 mars 2014

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF FRYER TO REMOVE GREASE AND DEBRIS ON THE SECOND FLOOR. ALSO CLEAN THE INSIDE MOTOR HOUSE OF THE DISPLAY COOLER TO REMOVE DEBRIS AND DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS AROUND THE FRYER ON THE SECOND FLOOR TO REMOVE GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BOTH WALK IN COOLERS (1st & 2nd Fl) NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
20. Toiles6 févr. 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR OF FRYER TO REMOVE GREASE AND DEBRIS ON THE SECOND FLOOR. ALSO CLEAN THE INSIDE MOTOR HOUSE OF THE DISPLAY COOLER TO REMOVE DEBRIS AND DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS AROUND THE FRYER ON THE SECOND FLOOR TO REMOVE GREASE AND DEBRIS.
21. Toiles19 août 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FILTERS ABOVE STOVE IN THE REAR PREP AREA OF GREASE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS
22. Toiles14 févr. 2012

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • The walk-in cooler shelves (2nd floor) and 2-door freezer doors and handles have food buildup; wash, rinse and sanitize equipment in detail.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The 2nd floor has loose debris on the floor perimeter, sweep the floors from corner to corner.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The wooden kitchen pillars have peeling paint, clean and repaint the pillars in detail.
23. Plainte3 août 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATORS AND FREEZERS WHERE NEEDED IN MAIN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR IN CORNER AREAS IN DISHWASHING AREA IN MAIN KITCHEN.
24. Toiles22 févr. 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR BOTTOM CABINETS OF FRYERS ON SECOND FLOOR, CLEAN INTERIORS OF REACH-IN FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ON SECOND FLOOR IN FRYER AREA.
25. Toiles17 juin 2010

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walls and shelves in the walk-in cooler are dirty raw wood, reseal the shelves and walls so they are smooth and sanitary.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner in the rear sink area.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the loose handle on the fryer area hand sink.