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CAFE MARGO

2227 W TAYLOR ST, CHICAGO, IL 60612 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED. CERTIFICATE BROUGHT TO FACILITY AT 10:10AM.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOOD (CHILI) IN FRONT SERVING AREA MAINTAINING TEMPERATURE OF 105.6F. ALL HOT HOLDING FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCTS AT A COST OF $30. PRIORITY. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD (DELI MEAT) HELD AT IMPROPER TEMPERATURE OF 46.0F IN PREP COOOLER. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO PROVIDE SPLASH GUARDS AT BOTH FRONT AND REAR HANDWASHING SINKS TO PREVENT CONTAMINATION WITH FOOD PRODUCTS AND EQUIPMENT.
  4. Réinspection des licences

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
  5. Licence

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION SUR LA PRIROITÉ 7-38-010)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SNEEZE GUARD AT FRONT SERVICE COUNTER AT COFFEE MACHINE & GRINDER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST REMOVE ICE SCOOP FROM ON TOP OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTI-USES SUR DES ÉTRIERS DE STOCKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE INCORRECT CHEMICAL SANITIZER TEST KIT FOR CHECKING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (QUAT STRIPS) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS AND DIRT FROM BASEMENT FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.