Aller au contenu
Chargement de la carte…

OVER RICE'N BREAD, CORP

3435 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

OVER RICE'N BREAD, CORP a été inspecté 19 fois par Chicago Department of Public Health depuis le 1 mars 2016. La dernière inspection, le 1 septembre 2026, n'a relevé aucune infraction.

3 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 29 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 27 juillet 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 27 juillet 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 26 octobre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2620337 CONDUCTED ON 7/9/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.
  3. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SELF-SERVE ICE MACHINE LOCATED IN FRONT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO, BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56.7F - 58.2 F LOCATED IN PREP. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2620337 CONDUCTED ON 7/9/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET. (#49) 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP. (51)5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. (55)6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WELL AS THE FLOOR BELOW THE FRONT FLAT TOP TO BE HEAVILY SOILED WITH GREASE BUILD UP AS WELL AS LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    5 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED ONE (1) DOOR REACH IN COOLER IN FRONT PREP AREA NEXT TO 2 DOOR COOLERS TO CURRENTLY NOT BE IN USE AT TIME OF INSPECTION. MANAGER STATED THEY ARE AWAITING REPAIRS. MANAGER TURNED ON UNIT AND IT REACHED 61.7F BY END OF INSPECTION. REACH IN ONE (1) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE FRONT PREP AREA TO BE LEAKING FROM THE SPOUT WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK FREE OF EXCESSIVE LEAKS. OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WELL AS THE FLOOR BELOW THE FRONT FLAT TOP TO BE HEAVILY SOILED WITH GREASE BUILD UP AS WELL AS LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
  5. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED/DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CEILING MECHANICAL FAN NOT WORKING INSIDE WASHROOM. MUST PROVIDE AND INSTALL A WORKING CEILING MECHANICAL FAN INSIDE WASHROOM.
  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO WORKING CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A WORKING CALIBRATED METAL STEM THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON REAR PREP AREA FLOOR UNDER AND AROUND FRYERS. MUST CLEAN REAR PREP AREA FLOOR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NEED TO CLEAN INTERIOR OF MOP SINK EXCESS GRIMES IN IT.MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-21,REPORT#2523255 #37) 3-302.12: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #40) 2-402.11: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS. #43) 3-304.12: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER. #44) 4-903.11 (A;B;D): CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK. #47) 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING. #57) 2-102.13: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE. #58)2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  10. Toiles

    13 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF MEATS AT ROOM TEMPERATURE AT THE REAR PREP. REVIEWED PROPER THAWING METHODS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED A BROKEN INTERNAL THERMOMETER INSIDE THE THREE-DOOR LINE COOLER. MUST REPLACE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR PROPPED OPEN FOR VENTILATION. INSTRUCTED TO USE THE SCREEN DOOR THAT WAS NOTED FOR VENTILATION IF NEEDED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING SPLASH GUARD ABOVE THE COOKS LINE/DISHWASHING AREA AND ATTACHED SHELVING. MUST REPLACE.
    • 40. FONDS PERSONNELS
      • INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE RICE COOKER.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING INCLUDING USED CARDBOARD EGG CONTAINERS. SHELVING MUST BE SMOOTH AND CLEANABLE.----REAR WOODEN SHELVING NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DRIPPING GREASE FROM REAR CEILING VENT ONTO WOODEN SHELVING AND TO-GO CONTAINERS. MUST REPAIR DRIP, CLEAN, AND MAINTAIN.----DAMAGED FLOOR TILES THROUGHOUT THE REAR PREP WITH CRACKS AND MISSING GROUT. MUST REPLACE/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE.
  11. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.
  12. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES. PRIORITYF FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.
  13. Réinspection des toiles

    9 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  14. Réinspection des toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE ONLY HANDWASHING SINK AT FRONT FOOD PREPARATION NOT ACCESSIBLE DUE TO NO HOT WATER PROVIDED AT SAID SINK. HOT WATER WAS TURNED OFF FROM PIPE AT VALVE WATER SUPPLY. EMPLOYEES ARE PRESENTLY PREPARING AND SERVING FOOD TO CUSTOMERS.OWNER STATED "PIPE LEAKS".HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING AND MINIMIZE SOURCE OF CONTAMINATION.INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIONED EQUIPMENT AND PIPES
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  15. Toiles

    19 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OWNER/CERTIFIED FOOD MANAGER CONTINUOUSLY WASHED HANDS AT THREE COMPARTMENT SINK INSTEAD OF THE HANDWASHING SINK,DUE TO BOTH HANDWASHING SINK HOT/COLD WATER WAS SHUT OFF FROM VALVE UNDER THE SINKS.WE OBSERVED RUSTY WATER COMING OUT FROM HANDWASHING SINKS ONCE WATER WAS TURNED ON. HOT/COLD WATER MUST BE PROVIDED AT SAID SINKS AT ALL TIMES AND HAND WASHING MUST BE DONE ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK AT REAR PREP AREA.UPON MY REQUEST OWNER PROVIDED AND SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE AT REAR PREP AREA BY TWO COMPARTMENT SINK. SINK BLOCKED BY PLASTIC LIDS USED FOR FOOD CONTAINERS, ALSO ON TOP THE SAID SINK WAS STORED A CONTAINER WITH COOKED NOODLE INSIDE. OWNER REMOVED MENTIONED ITEMS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK.UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINES WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN AND REPAIRED WITH GRAY TAPE RUBBER GASKET AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE. NO DUCT TAPE TO BE USED FOR REPAIRS IN PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL.SURFACE MUST BE SMOOTH AND CLEANABLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIOND EQUIPMENT AND PIPES
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  16. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE POLITIQUE EN MATIÈRE DE VOMIT ET DE DIARREA. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND PREPARED FOOD (CHICKEN)HELD MORE THAN 24HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL PROPERLY.
    • 40. FONDS PERSONNELS
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT. ÇA DOIT SE PRODUIRE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION NOT LOCATED AT ICE MACHINE AND MOP SINK FAUCET WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  17. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
  18. Toiles

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED FRONT HAND SINK INACCESSIBLE FOR HANDWASHING. NOTED A BUCKET IN THE BASIN OF THE SINK AND A ROLLING CART AND STACKED CRATES IN FRONT OF THE SINK. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE FRONT SINK. INSTRUCTED THAT THE SINK MUST BE EASILY ACCESSIBLE AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1632419 DATED 3/1/16 NOT CORRECTED: #32-ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER. #34-OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS. #44-CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER. MUST CLEAN BROWNISH LIQUID FROM BOTTOM OF NORRIS COOLER IN REAR PREP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE 2 COMPARTMENT SINK. MUST REPAIR LOOSE FLOOR TILES AT REAR EXIT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
  19. Licence

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK RICE CONTAINER MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING. ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER OR TO REPAIR RUBBER DOOR GASKETS INSIDE COOLERS. OPEN SEAM ON SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREP AREA.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web