OXFORD ACADEMY - SR. HIGH & PRIMARY

50 SOUTH WASHINGTON AVENUE, OXFORD, NY 13830 · Restaurant (School K-12 Food Service)

58 inspections

1. Contrôle21 avr. 2026

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. Contrôle31 oct. 2025

   0 infraction

3. Contrôle1 mai 2025

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
4. Contrôle31 oct. 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. Contrôle27 mars 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle5 oct. 2023

   0 infraction

7. Contrôle8 mars 2023

   0 infraction

8. Contrôle5 oct. 2022

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle10 févr. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Réinspection30 sept. 2021

    0 infraction

11. Contrôle22 sept. 2021

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. Contrôle21 sept. 2021

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. Contrôle22 janv. 2020

    0 infraction

14. Contrôle18 sept. 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. Contrôle6 mars 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle24 sept. 2018

    0 infraction

17. Contrôle25 janv. 2018

    0 infraction

18. Contrôle14 sept. 2017

    0 infraction

19. Contrôle3 févr. 2017

    0 infraction

20. Contrôle20 sept. 2016

    0 infraction

21. Contrôle24 févr. 2016

    0 infraction

22. Contrôle14 sept. 2015

    0 infraction

23. Contrôle25 mars 2015

    0 infraction

24. Contrôle1 oct. 2014

    0 infraction

25. Contrôle4 mars 2014

    0 infraction

26. Contrôle24 sept. 2013

    0 infraction

27. Contrôle25 janv. 2013

    0 infraction

28. Contrôle15 oct. 2012

    0 infraction

29. Contrôle29 août 2012

    0 infraction

30. Contrôle6 mars 2012

    0 infraction

31. Contrôle4 oct. 2011

    0 infraction

32. Contrôle24 févr. 2011

    0 infraction

33. Contrôle19 oct. 2010

    0 infraction

34. Contrôle21 janv. 2010

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
35. Contrôle22 sept. 2009

    0 infraction

36. Contrôle10 févr. 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
37. Contrôle15 sept. 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. Contrôle24 janv. 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. Contrôle17 mai 2007

    0 infraction

40. Contrôle9 mai 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. Contrôle21 sept. 2006

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. Contrôle9 mars 2006

    0 infraction

43. Contrôle21 sept. 2005

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
44. Contrôle26 avr. 2005

    0 infraction

45. Réinspection18 oct. 2004

    0 infraction

46. Contrôle29 mars 2004

    0 infraction

47. Contrôle10 sept. 2003

    0 infraction

48. Contrôle14 mai 2003

    0 infraction

49. Réinspection23 sept. 2002

    0 infraction

50. Contrôle24 janv. 2002

    0 infraction

51. Réinspection19 sept. 2001

    0 infraction

52. Contrôle26 avr. 2001

    0 infraction

53. Réinspection5 oct. 2000

    0 infraction

54. Contrôle22 mars 2000

    0 infraction

55. Réinspection20 oct. 1999

    0 infraction

56. Contrôle12 mai 1999

    0 infraction

57. Réinspection3 nov. 1998

    0 infraction

58. Contrôle12 mai 1998

    0 infraction