Aller au contenu
Chargement de la carte…

PANADERIA Y TAQUERIA COTZIO

2320 N CICERO AVE, CHICAGO, IL 60639 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR IN POOR REPAIR AT DINING AREAS.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR STORAGE AREAS NOT CLEAN. MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT WHILE HANDLING FOOD.
  3. Canvass Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.MUST PROVIDE ADEQUATE LIGHTING IN STORAGE CLOSETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES
  4. Canvass

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF SEVERAL COOLERS SUCH AS HAM-44.0F,RICE-48.7F,CHIROZO-48.2F,PORK-44.9F,BEANS-44.0F,SOUP-43.7F-50.0F,SALSA -51.9F-54.2F,MILK 57.2F,CHICKEN-49.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.APPX 71LBS. VALUED $114.CRITICAL 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO HOT WATER TANK,NEXT TO GREASE TRAP AT 3- COMP SINK,INBETWEEN CLUTTER IN STORAGE CLOSET,NEXT TO HAND SINK IN TOILET ROOM ,ON FLOOR ALONG WALLBASE UNDER TABLE IN DINING ROOM.ALSO FRONT & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM,REAR SCREEN DOOR SCREEN TORN.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/14.SERIOUS 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,FOIL FROM SAME.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN PREP AREAMUST APPLY A SEALANT ON RAW WOOD ABOVE 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE GREASE & FOOD DEBRI FROM PREP TABLES,COOLERS,FRYERS,OVEN,WHEEL BASES OF ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE SEVERAL OPENINGS IN FLOOR IN DINING AREAS,MISSING FLOOR TILES IN SAME.MUST CLEAN FLOOR UNDER & AROUND EQUIPMENT IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING WALL OUTLETS IN PREP & DINING AREAS.OPENINGS AROUND PIPES LEADING INTO WALLS,WINDOW SILLS & CEILINGS ,MISSING DOOR TRIM,EXTERIOR BRICKS AT FRONT ENTRY DOOR IN POOR REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE CRACKED LIGHT SHIELDS IN DINING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE COOKING EQUIPMENT UNDER HOOD (GRILL & STOVE ).MUST PROVIDE VENTILATION IN TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR COOLERS & FOR FOOD TEMPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE,OR ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET,IN REAR DINING AREA,REAR YARD,FOOD & FOOD STORAGE SHELVES
  5. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL USED AND UNUSED FOOD EQUIPMENT IN REAR STORAGE AREA, CLEAN VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND REPAIR THRESHOLD FRONT DOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLES IN WALL REAR KITCHEN AREA, AND REPLACE STAINED CEILING TILE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNUSED EQUIPMENT FROM REAR KITCHEN AREA, CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL CLUTTER
  6. License

    0 infraction