THE WIT
201 N STATE ST, CHICAGO, IL 60601 · Restaurant
53 inspections
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST ON FILTERS IN HOODS ON SECOND FLOOR ABOVE COOKLINE. INSTRUCTED TO CLEAN FILTERS IN HOODS ON SECOND FLOOR ABOVE COOKLINE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Plainte
4 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. CORRECTED ON SITE, DISCLOSURE STATING THAT ASTERISKED ANIMAL FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OPENING AT LEFT CORNER BASE OF HADDOX EXIT DOOR(STAIRWELL). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BOXES OF LIQUOR STORED ON MILK CRATES IN DOCK AREA LIQUOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LOWER BACKFLOW PREVENTION DEVICE(RPZ) UNSCREWED AND OBSERVED UPPER BACKFLOW PREVENTION DEVICE LEAKING(CLOSER TO CEILING) AT FIRST FLOOR UTILITY SINK. INSTRUCTED TO REPAIR LOWER BACKFLOW PREVENTION DEVICE(RPZ) AND UPPER BACKFLOW PREVENTION DEVICE(CLOSER TO CEILING) AT FIRST FLOOR UTILITY SINK AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
3 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER TO MENU. CORRECTED ON SITE, DISCLOSURE STATING THAT ASTERISKED ANIMAL FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEFT HANDWASHING SINK IN MEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE OF 79.3F. INSTRUCTED TO REPAIR LEFT HANDWASHING SINK IN MEN'S WASHROOM, INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET(NOTE: OBSERVED THE RIGHT AND MIDDLE HANDWASHING SINKS IN THE MEN'S WASHROOM AT PROPER TEMPERATURE.)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED COVERED RECEPTACLE MISSING LID IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
4 infractions
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED SOME MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- 4-904.11 OBSERVED TABLEWARE BEING PRE-SET ON CUSTOMER DINING TABLES IN THE STATE & LAKE RESTAURANT. INSTRUCTED TO ALWAYS PROTECT TABLEWARE BY PROTECTING THE MOUTHPIECE OF THE UTENSILS AND INVERTING THE COFFEE CUPS OR DO NOT PRE-SET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON ARRIVAL.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 OBSERVED A COLD-WATER KNOB NOT TURNING ON AT THE HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE MANAGER ON DUTY. INSTRUCTED TO MEET REQUIREMENT WITH ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
- 40. PERSONAL CLEANLINESS
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED OATMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD IN THE KITCHEN COVERED DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FLOUR, SESAME SEEDS AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED RICE OUT OF THE ORIGINAL CONTAINER AND IN CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- LARGE CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO KEEP ALL CLEAN UTENSILS STORED OFF FLOOR
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
0 infraction
- Canvass
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING THEMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MISSING LABEL ON BULK FOOD CONTAINER ( SUGAR, FLOUR ) INSTRUCTED TO PROVIDE AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- DELI CUPS NOT AIR DRIED AFTER WASHING AND BEFOR STACKING, INSTRUCTED TO AIR DRY ALL MULT-USE UTENSILS AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- MUST STORE WIPING CLOTHS IN PREP AREA IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE TORN DOOR GASKET ON COOLER DRAWERS IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPLACE AND MAINTAIN. -
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST REPAIR BROKEN SELF-CLOSING DEVICE ON TOILET ROOM OFF THE DINING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR NON WORKING SENSORED FAUCET AND NON WORKING TOILET IN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BURNED OUT LIGHT-BULB IN THE DISPLAY COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PLATES AT ALL STORAGE AREAS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MISSING EXTERIOR TEMPERATURE GAUGE ON THE 2-DOOR REFRIGERATOR UNITS IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A WATER SLOWLY DRAINING FROM THE HANDSINK IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 159 F IN MAIN KITCHEN, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO MAINTAIN 180 RINSE TEMP AT ALL TIME. CRITICAL CITATION ISSUED 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, EGGS....), SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED TO OBTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING. JUST STACKED INSIDE EACH OTHER. INSTRUCTED TO AIR DRY UTENSILS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INADEQUATE SNEEZE GUARD AT EMPLOYEES SELF-SERVICE FOOD LINE. CURRENT GUARD TOO SHORT. INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MULTI-USE UTENSILS IN POOR REPAIR, FOUND LOOSE WIRES ON A FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FLY TRAP STORED CLOSE TO CLEAN UTENSILS, INSTRUCTED TO REMOVE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ICE BIN AT BAR MISSING A COVER, THERE IS A SEATING AREA NEXT TO IT, INSTRUCTED TO INSTALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ICE SCOOP HOLDER NEXT TO ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, rear kitchen storage shelving, not clean, need detailed cleaning(corners).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Front counter area by front bar had peeling paint/ exposed raw wood, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, and under storage shelving by bar areas not clean, need detailed cleaning(corners).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced, cutting boards that had deep cuts in kitchen prep area, shall be replaced).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Found potentially hazardous foods not meeting 40F or less in reach in cooler, and prep table counter top at time of inspection. Citation issued 7-38-005(A). Critical violation. List of potentially hazardous foods not meeting temperatures of 40F or less are as follows: Pork Pate at 47.8F, meat loaf 48.5F, Salsa at 47.4F, cut tomatoes at 48.9F, cut vegetables 49.5F, cooked chicken at 49.8F, Pasta 46.9F, Soft cheeses at 49.4F, etc...Mgmt discarded products at once, 120lbs, approximate value $1300.00.(air temp of cooler was at 41.5F).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Found/observed front entrance/exit doors not rodent proofed, door had gaps on bottom of doors ranging from 1/4 inch to 1/2 inch. Citation issued 7-38-020 Serious violation.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had peeling paint/rust, shall be replaced, cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks, and 3 compartment sink in prep areas in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving not clean, need detailed cleaning(crevices), Coffee station, bar area shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen prep area by dish machine area not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in storage areas under shelving/racks in bsmt area not clean, needs detailed cleaning(Corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint/exposed plaster in bsmt kitchen storage areas, shall be repaired/sealed. Damaged ceiling tiles in kitchen prep area, above coolers, shall be repaired/replaced.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Stock items must be stored six inches off of floor to prevent pest harborage.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Short Form Complaint
0 infraction
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT KITCHEN TO REMOVE SLIGHT BUILD-UP. ALSO MUST CLEAN THE SODA AND SYRUP LINES AT THE BAR AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR BROKEN/CRACKED FLOOR IN THE BASEMENT KITCHEN IN FRONT OF THE WALK-IN PRODUCE COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOOR DRAINS AT THE BAR AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR BOTH 2DR REFRIGERATORS AND THE 2 DR FREEZER IN THE MAIN KITCHEN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED PREP STAFF PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CUSTOMER MEN'S WASH ROOM 2ND STALL HAND SINK MUST ADJUST TEMP VALVE SO AS TO BE A MINIMIN OF 85F FOR AT LEAST 15 SECONDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND STANDING WATER UNDER NORTH SIDE BAR LIQOUR STORAGE RACKS AND UNDER THE DISH MACHINE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR BOTH 2DR REFRIGERATORS AND THE 2 DR FREEZER IN THE MAIN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MEN'S WASHROOM FAR RIGHT HAND SINK ADJUST TEMPERATURE VALVE AND AT THE WOMEN'S HANDICAPPED STALL HAND SINK MUST ADJUST TEMPERATURE VALVE SO AS TO MAINTAIN 85F FOR A MINIMUM OF 15SECS AT ALL TIMES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED PREP STAFF PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- WASHED WATER BOTTLES NO STORED PROPERLY, INSTRUCTED TO INVERT FOR PROPER DRYING AND DUST CONTAIMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SODA GUN DISPENSERS NOT CLEANED INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WEAK HOT WATER PRESSURE AT HAND SINK AT PIZAZA STATION, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- INADEQUATE FOOD PROTECTION, FOUND ABOUT 10 LBS OF COOKED AND RAW FOODS THAT ARE VACUUM PACKAGED ON SITE WHITOUT OBTAINING PROPER HEALTH DEPT APPROVAL, INSTRUCTED MGR TO DISCONTINUE VACUUME PACKAGING AND CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. SERIOUS CITATION ISSUED 7-38-005.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. SODA GUN DISPENSERS AT BAR NOT CELAN INSIDE, INSTRUCRTED MGR TO CLEAN AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ICE BUCKETS NOT STORED PROPERLY, INSTRUCTED TO IVERT TO KEEP DRY WHEN STORED FOR ALONG TIME WITHOUT USAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CONDENSATION NOTED AT WALK-IN COOLER LINES, INSTRUCTED TO REPAIR.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Short Form Complaint
0 infraction
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST PROPERLY STORE MULTI-USE UTENSILS(THONGS) AT ALL TIMES. OBSERVED THONGS HANGING OFF THE SPLASH GUARD AT THE HAND SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE SHATTER PROOF BULBS AT ALL REFRIGERATOR, COOLERS AND COLD HOLDING UNITS AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEAK AT THE PIPE UNDER THE HAND WASHING SINK ON THE FIRST FLOOR BY THE PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE WORKING THERMOMETERS AT ALL REFRIGERATORS, COOLERS, WALK IN COOLERS AND COLD HOLDING UNITS AT ALL TIMES.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
0 infraction
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS (LARGE WHITE PLASTIC CONTAINERS HOLDING SUGAR AND SALT).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST TIGHTEN FAUCET BASE TO REPAIR LEAK AT BASE OF 3-COMP SINK.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Réinspection de la plainte
0 infraction
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST FIX THE LEAKS AT THE BASE OF THE FAUCET AND AT THE PIPE UNDER THE 3RD COMPARTMENT ON THE 3 COMP. SINK IN THE MAIN PREP AREA IN THE BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Plainte
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND OVER 100 LIVE SMALL FLIES IN THE REAR PREP AREA, TOILET ROOMS, DINING AND BAR AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND MAINTAIN THE WALLS-REMOVE SPILLS, DUST/DIRT IN THE PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Short Form Complaint
0 infraction
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE COVERS FOR THE ICE BINS IN BAR AREA WITH RETRACTABLE ROOF.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REGROUT FLOORS IN BAR AREA WITH RETRACTABLE ROOF.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE SELF CLOSING DEVICE TO TOILET ROOM DOORS.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/REOVED FROM ITS ORIGINAL PACKAGING.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUT REPAIR THE LEAK AT THE PIPE UNDER THE HAND WASHING SINK IN THE DISH MACHINE AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING BY THE GLASS WARE STORAGE SHELVES, INSTRUCTED TO PROVIDE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. SEVERAL FOOD CONTAINERS NOT LABELD, INSTRUCTED TO LABEL.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO STORE AT LEAST 6" OFF FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DELI SLICER AND ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON DRY FOOD STORAGE CEILING, CHIPPED DRY WALL BEHIND UTENSILS STORAGE SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Short Form Complaint
0 infraction