PAPA MURPHY'S

15858 1ST AVE S, BURIEN, WA 98148 · Restaurant (Seating 0-12)

30 inspections

1. Routine Inspection/Field Review31 oct. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Consultation/Education - Field23 mai 2025

   0 infraction

3. Routine Inspection/Field Review3 janv. 2025

   0 infraction

4. Consultation/Education - Field29 mai 2024

   0 infraction

5. Routine Inspection/Field Review3 janv. 2024

   0 infraction

6. Consultation/Education - Field5 oct. 2023

   0 infraction

7. Routine Inspection/Field Review26 janv. 2023

   0 infraction

8. Routine Inspection/Field Review7 avr. 2022

   0 infraction

9. Routine Inspection/Field Review23 mars 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review30 janv. 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field Review1 avr. 2019

    0 infraction

12. Consultation/Education - Field12 juill. 2018

    0 infraction

13. Routine Inspection/Field Review19 janv. 2018

    0 infraction

14. Consultation/Education - Field28 juin 2017

    0 infraction

15. Routine Inspection/Field Review25 janv. 2017

    0 infraction

16. Consultation/Education - Field12 juill. 2016

    0 infraction

17. Routine Inspection/Field Review29 mars 2016

    0 infraction

18. Routine Inspection/Field Review30 déc. 2015

    0 infraction

19. Routine Inspection/Field Review5 févr. 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - Field29 sept. 2014

    0 infraction

21. Routine Inspection/Field Review23 janv. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field25 avr. 2013

    0 infraction

23. Routine Inspection/Field Review12 mars 2013

    0 infraction

24. Consultation/Education - Field18 juill. 2012

    0 infraction

25. Routine Inspection/Field Review1 mars 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field23 mars 2011

    0 infraction

27. Routine Inspection/Field Review1 févr. 2011

    0 infraction

28. Consultation/Education - Field9 juill. 2010

    0 infraction

29. Routine Inspection/Field Review26 févr. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review2 févr. 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED