PARANORMAL PIE

9435 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

20 inspections

1. Routine Inspection/Field Review20 mai 2025

   0 infraction

2. Consultation/Education - Field10 janv. 2025

   0 infraction

3. Routine Inspection/Field Review23 juill. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review6 mars 2024

   0 infraction

5. Routine Inspection/Field Review26 sept. 2023

   0 infraction

6. Routine Inspection/Field Review9 mai 2023

   0 infraction

7. Routine Inspection/Field Review17 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review26 avr. 2022

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review28 janv. 2022

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review28 juill. 2021

    0 infraction

11. Routine Inspection/Field Review4 mars 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review30 sept. 2019

    0 infraction

13. Routine Inspection/Field Review3 juin 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - Field19 mars 2019

    0 infraction

15. Routine Inspection/Field Review18 sept. 2018

    0 infraction

16. Consultation/Education - Field5 juin 2018

    0 infraction

17. Routine Inspection/Field Review28 févr. 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review26 déc. 2017

    0 infraction

19. Routine Inspection/Field Review8 sept. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field30 mai 2017

    0 infraction