PASTA NOVA

17310 140TH AVE NE, Woodinville, WA 98072 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field Review27 mai 2025

   0 infraction

2. Routine Inspection/Field Review31 mai 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review1 mai 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review6 janv. 2022

   0 infraction

5. Routine Inspection/Field Review27 févr. 2020

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field Review15 mai 2019

   0 infraction

7. Routine Inspection/Field Review10 janv. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field4 sept. 2018

   0 infraction

9. Routine Inspection/Field Review10 mai 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review17 janv. 2018

    0 infraction

11. Routine Inspection/Field Review26 sept. 2017

    0 infraction

12. Routine Inspection/Field Review11 mai 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field11 janv. 2017

    0 infraction

14. Consultation/Education - Field25 oct. 2016

    0 infraction

15. Routine Inspection/Field Review26 juill. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review25 mars 2016

    0 infraction

17. Routine Inspection/Field Review14 mai 2015

    2 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review19 déc. 2014

    0 infraction

19. Routine Inspection/Field Review12 mai 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review2 mai 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review7 déc. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field Review21 août 2012

    0 infraction

23. Routine Inspection/Field Review8 déc. 2011

    0 infraction

24. Routine Inspection/Field Review2 mai 2011

    4 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field Review3 déc. 2010

    0 infraction

26. Routine Inspection/Field Review12 oct. 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
27. Consultation/Education - Field19 oct. 2009

    0 infraction

28. Routine Inspection/Field Review28 avr. 2009

    0 infraction

29. Routine Inspection/Field Review19 févr. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review13 oct. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field10 mars 2008

    0 infraction

32. Return Inspection10 mars 2008

    0 infraction

33. Routine Inspection/Field Review13 févr. 2008

    5 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • PIC certified by accredited program...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field21 mai 2007

    0 infraction

35. Return Inspection21 mai 2007

    5 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cooling procedure
      • RED
36. Routine Inspection/Field Review5 mars 2007

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
37. Routine Inspection/Field Review17 oct. 2006

    0 infraction

38. Consultation/Education - Field20 juin 2006

    0 infraction

39. Routine Inspection/Field Review27 mars 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED