PLAZA SANTA FE

17301 140TH AVE NE, Woodinville, WA 98072 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field Review16 avr. 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review17 mai 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review26 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review14 févr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review1 juin 2021

   0 infraction

6. Routine Inspection/Field Review21 août 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review15 mars 2019

   0 infraction

8. Consultation/Education - Field5 déc. 2018

   0 infraction

9. Routine Inspection/Field Review3 août 2018

   0 infraction

10. Routine Inspection/Field Review12 avr. 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field Review13 déc. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field Review2 août 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Consultation/Education - Field21 avr. 2017

    0 infraction

14. Consultation/Education - Field23 déc. 2016

    0 infraction

15. Routine Inspection/Field Review10 oct. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review17 juin 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review8 mai 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review16 déc. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review29 mai 2014

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review8 janv. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review17 avr. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review8 déc. 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0700 - Food obtained from approved source
      • RED
23. Routine Inspection/Field Review23 mai 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field Review20 déc. 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review22 oct. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED