Aller au contenu
Chargement de la carte…

PENNY'S ROSCOE

3400 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

PENNY'S ROSCOE a été inspecté 13 fois par Chicago Department of Public Health depuis le 1 juillet 2019. La dernière inspection, le 8 avril 2026, n'a relevé aucune infraction.

3 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 23 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Produits chimiques et substances toxiques.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 25 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 2 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois le 25 mars 2026. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 3 novembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 8 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT ALL HAND SINKS IN FACILITY. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT INFESTATION. 18 DROPPINGS STILL PRESENT IN THE FOLLOWING AREAS THROUGHOUT: 1ST FLOOR PREP, DINING ROOM, BASEMENT PREP IN BASEMENT UNDER THE STAIRS IN DRY STORAGE AREA, UNDER THE NORTH WALL METAL RACK SHELVING IN THE BASEMENT, RODENT DROPPINGS ALSO VISIBLE IN VENTILATION DUCTS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS HAVE PEST CO. SERVICE FOR RATS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN BASEMENT AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR REAR BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE CEILING IN AND THROUGHOUT CEILING AND WALLS IN REAR 1ST FLOOR PREP AND IN BASEMENT. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES THROUGHOUT FACILITY. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER LEAK IN BASEMENT STORAGE AREA NEAR GAS METERS SEEPING THROUGH WALLS NEAR WASHER. INSTRUCTED TO REPAIR LEAK
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.12: **C** Heating, Ventilation, Air Conditioning System Vents OBSERVED VENTILATION AIR DUCT IN 1ST FLOOR KITCHEN PREP WITH FOOD DEBIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2615085 CONDUCTED ON 04/03/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37)3-302.12: **C** Food Storage Containers Identified with Common Name of Food ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. (47)4-101.19: **C** Nonfood-Contact Surfaces MUST NOT USE PLASTIC OR WOODEN CRATES AS ELEVATION FOR ANY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZERS. (#55) 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability EXCESSIVE GREASE ON THE FLOORS, WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR COOKS LINE, UNDER FLAT GRILL AND DEEP FRYER. MUST CLEAN ALL, CLEAN OR REPLACE ALL GREASED CEILING TILES.
  3. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND ALL HAND SINKS IN FACILITY. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS SUCH AS COOKED BEEF, BBQ PORK, AND COOKED CHICKEN THROUGHOUT THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY PREPARED FOODS. ALL DISCARDED. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $450.00PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED OPEN RODENT BAIT (RODENTICIDE) IN FOOD STORAGE AREA. OBSERVED RODENT BAIT (RODENTICIDE) LOCATED IN BASEMENT AREAS. NOTED 1 GALLON OF RAT REPELLENT SPRAY IN BETWEEN BASMENT PREP AND 1ST FLOOR PREP. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN ALL RODENTICIDE IN BAIT BOXES. PRIORITY VIOLATION. 7-38-015 CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SPRAY BOTTELS WITHOUT COMMON NAME OF CHEMICAL INSTRUCTED TO LABEL AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT INFESTATION. 150 DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT: DINING ING ROOM, 1ST FLOOR PREP, DINING ROOM, BASEMENT PREP AND BEHIND STOVE IN BASEMENT UNDER THE STAIRS IN DRY STORAGE AREA, UNDER THE NORTH WALL METAL RACK SHELVING IN THE BASEMENT, ALONG BASEBOARDS AND UNDER IN STORED ITEMS THROUGHOUT THE SOUTHEAST SIDE OF THE BASEMENT REAR SOUTH BASEMENT, ON WINDOWN LEDGES IN BASMENT AND IN CUSTOMER TOILET ROOM. RODENT DROPPINGS ALSO VISIBLE IN VENTILATION DUCTS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS HAVE PEST CO. SERVICE FOR RATS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. NOTED REAR WEST STORAGE AREA DOOR ALSO HAS GAP. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN BASEMENT AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR REAR BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE CEILING IN AND THOURGH OUT WALLS IN BASEMENT INSTRUCTED TO SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION VENT COVERS THOUGHOUT FACILITY ENCRUSTED WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2615085 CONDUCTED ON 04/03/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37)3-302.12: **C** Food Storage Containers Identified with Common Name of Food ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. (47)4-101.19: **C** Nonfood-Contact Surfaces MUST NOT USE PLASTIC OR WOODEN CRATES AS ELEVATION FOR ANY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZERS. (#55) 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability EXCESSIVE GREASE ON THE FLOORS, WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR COOKS LINE, UNDER FLAT GRILL AND DEEP FRYER. MUST CLEAN ALL, CLEAN OR REPLACE ALL GREASED CEILING TILES. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : 3-302.12---- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19---- MUST NOT USE PLASTIC OR WOODEN CRATES AS ELEVATION FOR ANY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--- EXCESSIVE GREASE ON BASEMENT COOKS LINE GAS STOVE, ALL COOKING EQUIPMENT IN THE 1ST FLOOR REAR PREP. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- EXCESSIVE GREASE ON THE FLOORS, WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR COOKS LINE, UNDER FLAT GRILL AND DEEP FRYER. MUST CLEAN ALL, CLEAN OR REPLACE ALL GREASED CEILING TILES.
  5. Toiles

    14 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE MEASURED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE, RE-WASH ALL DISHES. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR INSPECTION OF THE MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED PREPARED TCS FOODS SUCH AS COOKED BEEF, FRIED TOFU AND COOKED CHICKEN THROUGHOUT THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY PREPARED FOODS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED RAT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT: APPROXIMATELY 15 DROPPINGS UNDER THE DISH MACHINE, 20 DROPPINGS UNDER THE NORTH WALL METAL RACK SHELVING IN THE BASEMENT, 5 TO 10 UNDER AND BESIDE THE ICE MACHINE AND MOP SINK, ALONG BASEBOARDS AND UNDER STORED ITEMS THROUGHOUT THE SOUTHEAST SIDE OF THE BASEMENT AND 50 TO 75 DROPPINGS IN THE REAR SOUTH BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL MIXING BOWLS, POTS, PANS MUST BE STORED INVERTED AT THE CLEAN DISH/EQUIPMENT STORAGE RACKS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL FOODS MUST BE ELEVATED FROM THE FLOORS IN THE WALK-IN FREEZER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC OR WOODEN CRATES AS ELEVATION FOR ANY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE ON BASEMENT COOKS LINE GAS STOVE, ALL COOKING EQUIPMENT IN THE 1ST FLOOR REAR PREP. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER THE EAST SIDE THREE COMPARTMENT SINK INTO A BUS PAN. LEAK AT NOZZLE ON THE SAME SINK. MUST REPAIR ALL LEAKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE GREASE ON THE FLOORS, WALLS AND CEILING THROUGHOUT THE 1ST FLOOR REAR COOKS LINE, UNDER FLAT GRILL AND DEEP FRYER. MUST CLEAN ALL, CLEAN OR REPLACE ALL GREASED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PILED WOOD PANELS IN THE REAR ICE MACHINE ROOM MUST BE REMOVED TO PREVENT PEST HARBORING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2589802 ON 2-20-24 NOT CORRECTED. #55- BASEMENT STORAGE ROOM (SOUTH WEST CORNER OF BASEMENT) FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEMENT STORAGE ROOM (SOUTH WEST CORNER OF BASEMENT) FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE DAMAGED/CRACKED CEILING LIGHT COVER ABOVE BASEMENT PREP TABLE. MUST REPLACE SAID DAMAGED CEILING LIGHT COVER.
  7. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILD-UP ON SHELVES FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. FIRST FLOOR BY THE DEEP FRYER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK AT DISH ROOM,REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SWEEP DEBRIS FROM FLOORS UNDER SHELVES IN BASEMENT STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNERS WITH BIG POTS ON TOP UNDER THE HOOD VENTILATION,ONLY ONE BURNER FITS UNDER THE HOOD THE OTHER NOT. BOTH BURNERS MUST BE UNDER HOOD VENTILATION, OR REMOVE BURNERS.
  8. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE 1ST FLOOR REAR PREP HAND SINK. BETWEEN SINK AND PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD OR PAPER AS LINING FOR SHELVING OR SPLASH GUARDS.
  9. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PAPER STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE CEILING LIGHT BULB NOT WORKING ABOVE BASEMENT PREP TABLE. MUST REPLACE WITH WORKING LIGHT BULB.
  10. Réinspection des toiles

    0 infraction

  11. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK CONTAINERS NOT LABELED AT BASEMENT PREP AREA. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS (X2) ABOVE PREP TABLE AT BASEMENT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2304316 DATED ON 08/08/19 NOT CORRECTED-#53 NOTED BATHROOM DOOR AT REAR PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  12. Licence

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED REAR DOOR ENTRANCE THROUGH THE DRY STORAGE AREA INTO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH) AND SIDE DOOR ENTRANCE INTO THE BAR AREA OFF THE BROADWAY ENTRANCE. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO ONE COMPARTMENT SINK ON THE FIRST FLOOR WITH TWO PREP AREAS. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED GARBAGE CANS INSIDE THE BATHROOMS WITH NO LIDS. INSTRUCTED TO PROVIDE GARBAGE LIDS FOR WOMEN'S BATHROOM AND UNISEX BATHROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  13. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web