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NEVA HANGRY

3404 N CLARK ST, CHICAGO, IL 60657 · Restaurant

3 inspections

  1. Toiles

    0 infraction

  2. Licence

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN SIGNED COPIES AS PROOF OF ACKNOWLEDGEMNT OF POLICY AGREEMENT ON SITE FOR ALL FOOD EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE AT UPSTAIRS AND BASEMENT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO LOCK ON BASEMENT LIQUOR STORAGE CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED ENCRUSTED GREASE AND FOOD DEBRIS IN COMPARTMENTS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO BACKFLOW DEVICE CONNECTED TO ICE MACHINE WATERLINE. INSTRUCTED TO INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED NO COVERED RECEPTACLES IN UPSTAIRS AND BASEMENT UNISEX WASHROOMS. INSTRUCTED TO PROVIDE AND MANTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS AND WALLS UNDERNEATH COOKING EQUIPMENT AND THROUGHOUT FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED UNUSED EQUIPEMENT IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED 3 HOLES IN WALL OF ELECTRICAL ROOM IN KITCHEN. INSTRUCTED TO PROVIDE ACCESS COVERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED NO LIGHTING IN MOP SINK CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES AND MAINTAIN FOOD HANDLERS' CERTIFICATES ON SITE AT ALL TIMES
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
  3. Licence

    0 infraction