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PETERSON ELEMENTARY SCHOOL

5510 N Christiana ST, CHICAGO, IL 60625 · School

Résumé des inspections

PETERSON ELEMENTARY SCHOOL a été inspecté 29 fois par Chicago Department of Public Health depuis le 3 mai 2010. La dernière inspection, le 4 mars 2026, n'a relevé aucune infraction.

5 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 25 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 janvier 2025. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 24 fois dans 14 inspections distinctes, la plus récente le 7 février 2022. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 18 fois dans 14 inspections distinctes, la plus récente le 29 janvier 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 25 janvier 2024. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED 1 OF 2 HANDWASHING SINKS IN THE SERVING LINE AREA UNABLE TO PROVIDE HOT RUNNING WATER. INSTRUCTED MANAGEMENT THAT HOT WATER WITH A MINIUMUM 100F SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. ENGINEER RESTORED HOT WATER SUPPLY WITH A MINIMUM OF 100F FOR HANDWASHING SINK AT THE TIME OF INSPECTION. -COS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 50-60 RODENT (MICE) DROPPINGS IN THE PUMP ROOM LOCATED ACROSS FROM DRY STORAGE ROOM AND ELECTRICAL ROOM NEXT TO FOOD MANAGERS OFFICE IN THE ALL CORNERS AND ALONG THE WALLS. INSTRUCTED MANAGEMENT TO CLEAN AND REMOVE RODENT DROPPINGS AND SANITIZE THE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 1/4 METERED HANDWASHING SINKS IN THE FIRST FLOOR GIRLS BATHROOM NOT WORKING. INSTRUCTED TO REPAIR/REPLACE BATTERY AND MAINTAIN.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    4 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED ONE REFRIGERATION UNIT LOCATED IN THE LUNCHROOM SERVING LINE WITH AN AIR TEMPERATURE OF 51.2F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE COOLER IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROX.50 RODENT (MICE) DROPPINGS ON THE FLOORS INSIDE THE PUMP ROOM AND IN CLUTTERED BOILER ROOM ON FLOORS IN CORNER AREAS LOCATED ADJACENT TO THE KITCHEN PREP AREA AND INSIDE THE STORAGE CLOSETS LOCATED NEXT TO THE SERVING LINES IN THE LUNCH ROOM ALSO,APPROX 30 RODENT (MICE) DROPPINGS BEHIND UNDER AND AROUND EQUIPMENTS IN THE 2ND FLOOR (214) TEACHERS LOUNGE.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSETS LOCATED IN THE 1ST AND 2ND FLOORS AND REMOVE UNNECESSARY ITEMS/EQUIPMENTS FROM THE BOILER ROOM LOCATED ADJACENT TO THE KITCHEN PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS OVER THE SERVING LINES IN THE LUNCH ROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #54 NOT CORRECTED FROM INSPECTION REPORT#2588577 DATED: 01/25/2024 #54--5-501.113(B): OBSERVED OUTSIDE COMPOST GARBAGE DUMPSTER WITH APPROX 10 INCH GAP OPENING FROM BROKEN LID. INSTRUCTED TO REPLACE AND MAINTAIN A TIGHT FITTING LID TO SAID DUMPSTER TO PREVENT PEST ENTRY/HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B). INSTRUCTED TO COMPLY WITH NOTED VIOLATION.PRIORITY VIOLATION 7-42-090.
  7. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE (TCS FOODS) IS BEING PREPARED/HANDLED/SERVED TO STUDENTS. INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF CAFETERIA MILK COOLER. OBSERVED APPROX. 15 CARTONS OF MILK RANGED AT 44.6 F TO 48.7 F. MANAGER VOLUNTARILY DISCARDED AND DENATURED MILK CARTONS APPROX. 10LBS OF FOOD WORTH $11.25. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD TCS FOODS AT 41 F OR COLDER AT ALL TIMES.PRIORITY VIOLATION. 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN 2ND FLOOR TEACHERS LOUNGE REFRIGERATOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK PROVIDED FROM A LICENSED IDPH PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN LOG BOOK ON SITE AS REQUIRED. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 40 RODENT (MICE) DROPPINGS IN CLUTTERED BOILER ROOM ALONG THE WALLS AND IN VARIOUS CORNERS AND ON TOP OF TABLE. BOILER ROOM IS LOCATED BETWEEN KITCHEN AND DRY STORAGE ROOM.INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MISSING COVERED RECEPTACLES IN 3 STALLS OF THE 2ND FLOOR GIRLS NORTH BATHROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN RECEPTACLES IN ALL STALLS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED INOPERABLE COVERED RECEPTACLE IN KITCHEN EMPLOYEE WOMENS WASHROOM. UNCOVERED RECEPTACLE IN USE FOR FEMININE HYGIENE PRODUCTS. INSTRUCTED MANAGER OF PURPOSE OF COVERED RECEPTACLE. INSTALL AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BROKEN CHAIRS, WINDOWS, TRASH BAGS AND WOODEN PALETS. INSTRUCTED TO REMOVE SAID ITEMS AND BETTER MAINTAIN OUTSIDE GARBAGE DUMPSTER ENCLOSED AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE COMPOST GARBAGE DUMPSTER WITH APPROX 10 INCH GAP OPENING FROM BROKEN LID. INSTRUCTED TO REPLACE AND MAINTAIN A TIGHT FITTING LID TO SAID DUMPSTER TO PREVENT PEST ENTRY/HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B).
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 7 RODENT DROPPINGS IN TEACHER'S LOUNGE UNDERNEATH TABLES AND ON BOOKSHELF. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. PRIROITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 2ND FLOOR NORTH BOY'S TOILET ROOM WITH FAR CORNER TOILET THAT WOULD NOT FLUSH. WHEN FLUSED WATER LEAKS FROM ATOP OF PIPING. INSTRUCTED MANAGER TO REPAIR.
  10. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE IN SECOND FLOOR TEACHER'S LOUNGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
  11. Réinspection des toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE MAIN OFFICE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  12. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HOT WATER AT THE 2ND FLOOR NEW ADDITION BOY'S AND GIRL'S WASHROOM HAND WASHING SINKS TO BE OVER 120F. THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE IN BOTH WASHROOMS BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE MAIN OFFICE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  13. Réinspection des toiles

    1 infraction

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BOILED EGGS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
  14. Toiles

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BOILED EGGS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX EMPLOYEES BATHROOMS BATHROOM
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUSLY CITED CORE VIOLATION #55 6-501.114 STATES :NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN ROOM NEXT TO KITCHEN (PART OF DINNING AREA) USED BY TEACHERS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS, OBSERVED NOT TO BE CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
  15. Toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN ROOM NEXT TO KITCHEN (PART OF DINNING AREA) USED BY TEACHERS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • ENTRANCE DOORS NUMBER 1,5,10,7 AND 11 NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE AND FLOOR BEHIND THE OVEN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUST ACCUMULATED ON THE FILTER ON THE HOOD IN THE COOK LINE ABOVE THE OVEN AND MAINTAIN. PEELING PAINT ON THE WALLS AND CEILING IN GIRL'S WASHROOM 2ND FLOOR SOUTH. MUST SCRAPE PEELING PAINT AND RE PAINT.
  18. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS ON KITCHEN CEILING VENTILATION COVERS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ENGINEERING TOOLS/EQUIPMENTS THAT ARE STORED ALONG WALLS AWAY FROM THE KITCHEN AREA AND MAINTAIN.
  19. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed a large puddle of water on the floor of the kitchen mop closet. Instructed facility to maintain dry.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed leaks at both faucets of the three compartment sink. Instructed facility to repair and maintain. Observed the right washbowl sink in the teacher's lounge bathroom to be slow draining. Instructed facility to repair and maintain.
  20. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEANED IN BOILER ROOM, INSTRUCTED TO DETAIL CLEAN FLOOR DAILY,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN KITCHEN STAFF LADIES BATHROOM, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LOW WATER PRESSURE AT BOYS BATHROOM FIRST IN OLD BUILDING, MUST REPAIR,
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SINKS, UTENSILS, STORAGE SHELVES AND PREP TABLES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO REMOVE EXCESSIVE WATER IN BOILER ROOM FLOOR AND DETAIL CLEAN FLOOR IN PREP CORNERS AND BEHIND EQUIPMENT. FLOOR NOT MAINTAINED BY ENTRANCE 7. INSTRUCTED TO REPAIR FLOOR OR REPLACE TRESHOLD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING NOT MAINTAINED IN TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN AND/OR REPAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULDS NOT WORKING IN WALK-IN COOLER AND FREEZER. INSTRUCTED TO REPAIR LIGHT FIXTURE OR REPLACE NON-WORKING BULBS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNNECESSARY ARTICLES STORED IN CAFETERIA DINING AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT NOT BEING USED FOR CAFETERIA AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
  22. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS ON THE FOLLOWING, INSTRUCTED TO CLEAN/SANITIZE; COOLER INSIDE PRE-K CLASSROOM, COOLER AND MICROWAVE OVENS AT STAFF LOUNGE AND MOP SINK USE BY KITCHEN STAFF.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS/DIRT ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, INSIDE MOP CLOSETS, MECHANICAL ROOMS, BOILER ROOM,STORAGE ROOMS AND STORAGE AREA AT REAR AREA OF LUNCHROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN POOR REPAIR AND PEELING PAINT INSIDE A MOP CLOSET AT 2ND FLOOR MIDDLE AREA OF OLD BUILDING AND STORAGE ROOM SAME AREA, INSTRUCTED TO REMOVE PEELING PAINT, REPAIR WALLS AND REPAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE MOP CLOSET AT 2ND FLOOR NEW BUILDING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED INSIDE OFFICE STORAGE ROOM, MECHANICAL ROOMS AND PREP-K CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  23. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS IN HALLWAYS AND WASHROOMS(DIRT/MUD) AND DIRT BUILD UP ON FLOOR INSIDE MOP SINK ROOM 2ND FLOOR NEW SIDE OF BUILDING. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2ND FLOOR GIRLS WASHROOM AT OLD SIDE OF BUILDING HANDWASH BOWL PIPE LEAKING(MIDDLE SINK). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  24. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM WALLS AND CEILING INSIDE 1ST. FLOOR NORTH, BOYS WASHROOM, SEAL OPENINGS INSIDE 1ST. FLOOR STAFF WASHROOM, BEHIND BOILET BOWL.
  25. Consultation

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS ON FLOORS, ALONG WALLS AT FIRST FLOOR,OVER 40 MICE DROPPINGS NOTED INSIDE MECHANICAL ROOM, OVER 10 INSIDE PRINCIPLE STORAGE ROOM, ABOUT 15 IN GYM OFFICE STORAGE ROOM, AND ABOUT 10 AT REAR LUNCHROOM BEHIND COPIERS. AT 2ND FLOOR NEW BUILDING, INSIDE MOP CLOSET OVER 10 DROPPINGS, INSIDE MDS ROOM OVER 10 AND ABOUT 8 IN THE ELECTRICAL ROOM. INSTRUCTED TO CLEAN SANITIZE AREAS, AND SEAL OPENINGS WHERE NEED TO PREVENT PEST ENTRY. ALSO MUST SEAL BOTTOM AREA OF DOOR #1O EAST SIDE OF BUILDING. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521309 DATED, 3-25-11; VIOLATION #33-MUST CLEAN-SANITIZE MICROWAVE OVENS AND COOLER IN STAFF LOUNGE. #34-MUST CLEAN FLOORS THRU-OUT MOP CLOSETS, BOILER ROOM, AND BASEMENT. 35-MUST SEAL LARGE OPENING ON SOUTH WALL IN MOP CLOSET AT 2ND FLOOR. #38-MUST REPAIR BROKEN WATER FAUCET IN 1ST FLOOR GIRLS WASHROOM. #41-MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, MOP CLOSETS, STORAGE ROOMS, BOILER ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SANITIZE, MOP SINKS THRU-OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM WALLS AND CEILING INSIDE 1ST. FLOOR NORTH, BOYS WASHROOM, SEAL OPENINGS INSIDE 1ST. FLOOR STAFF WASHROOM, BEHIND BOILET BOWL.
  26. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS ON FLOORS, ALONG WALLS AT FIRST FLOOR,OVER 40 MICE DROPPINGS NOTED INSIDE MECHANICAL ROOM, OVER 10 INSIDE PRINCIPLE STORAGE ROOM, ABOUT 15 IN GYM OFFICE STORAGE ROOM, AND ABOUT 10 AT REAR LUNCHROOM BEHIND COPIERS. AT 2ND FLOOR NEW BUILDING, INSIDE MOP CLOSET OVER 10 DROPPINGS, INSIDE MDS ROOM OVER 10 AND ABOUT 8 IN THE ELECTRICAL ROOM. INSTRUCTED TO CLEAN SANITIZE AREAS, AND SEAL OPENINGS WHERE NEED TO PREVENT PEST ENTRY. ALSO MUST SEAL BOTTOM AREA OF DOOR #1O EAST SIDE OF BUILDING. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521309 DATED, 3-25-11; VIOLATION #33-MUST CLEAN-SANITIZE MICROWAVE OVENS AND COOLER IN STAFF LOUNGE. #34-MUST CLEAN FLOORS THRU-OUT MOP CLOSETS, BOILER ROOM, AND BASEMENT. 35-MUST SEAL LARGE OPENING ON SOUTH WALL IN MOP CLOSET AT 2ND FLOOR. #38-MUST REPAIR BROKEN WATER FAUCET IN 1ST FLOOR GIRLS WASHROOM. #41-MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, MOP CLOSETS, STORAGE ROOMS, BOILER ROOM AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SANITIZE, MOP SINKS THRU-OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM WALLS AND CEILING INSIDE 1ST. FLOOR NORTH, BOYS WASHROOM, SEAL OPENINGS INSIDE 1ST. FLOOR STAFF WASHROOM, BEHIND BOILET BOWL.
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS AND COOLER IN STAFF LOUNGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT MOP CLOSETS, STORAGE ROOMS, BOILER ROOM, AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL LARGE OPENING ON SOUTH WALL IN MOP CLOSET AT 2ND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN HOT WATER FAUCET IN 1ST. FLOOR GIRLS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, MOP CLOSETS, STRORAGE ROOMS, BOILER ROOM, AND BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  28. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.//NEED TIME & TEMPS ON ALL FOOD ITEMS IN STORAGE PREPARED SALAD IN WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ALL GARBAGE CANS IN KITCHEN AREA,FRONT PREP AREA & CAFETERIA NEED LIDS ON CANS WHEN NOT IN USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK, EQUIPMENT NEED CLEANING/MUST REMOVE ALL MILK CRATES OFF FLOORS USED TO STORE FOOD OFF FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR MIDDLE SINK UNABLE TO STOP WATER FROM DRAINING OUT OF 3COMP. SINK.
  29. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST REMOVE ALL UTENSILS TO LARGE TO SUBMERGE IN ANY COMPARTMENT OF 3COMP. SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP. SINK/MUST HAVE PROPER GARBAGE CANS IN PREP AREA FRONT AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.//MUST REMOVE CHIP PAINT OFF WALLS ON 1ST FL HALL WAY TO CAFETERIA/WALLS ON 2ND FLOOR IN OLD BUILDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPLACE 3COMP. SINK OR REMOVE ALL TO LARGE MULTI-USE PAN & POTS OFF PREMISES

Établissements inspectés à proximité

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