Aller au contenu
Chargement de la carte…

PETE'S MARKET #4

5838 S PULASKI RD, CHICAGO, IL 60629 · Grocery Store

Résumé des inspections

PETE'S MARKET #4 a été inspecté 29 fois par Chicago Department of Public Health depuis le 25 février 2010. La dernière inspection, le 27 août 2026, a relevé 3 infractions.

3 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 27 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 4 septembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 14 décembre 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 7 novembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 5 mars 2021. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD IN WALK IN PRODUCE COOLER ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING IN BASEMENT WOMEN'S RESTROOM WITH BLACK MOLD-LIKE SUBSTANCE. OBSERVED WALLS IN COLD HOLD WALK IN COOLER WITH BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO MECHANICAL VENTILATION IN BASEMENT MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO INSTALL OR VERIFY MECHANICAL VENTILATION AND MAINTAIN.
  2. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND POST.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP TABLE IN THE PRODUCE ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN THE REAR PREP AREA AND IN THE PRODUCE ROOM IN THE BASEMENT WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP STORED IMPROPERLY IN THE BAKERY AREA. INSTRUCTED TO STORE MOP PROPERLY WITH MOPHEAD IN AN UPRIGHT POSITION TO ALLOW FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DUST/DIRT AT VENT IN MENS EMPLOYEE WASHROOM IN THE BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTSIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
  3. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS IN THE MEAT PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS MATS ON THE FLOORS IN THE BAKERY PREP AREA. INSTRUCTED TO REMOVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET BROKEN/NOT WORKING AT THE HANDWASH SINK IN SANDWICH PREP AREA. INSTRUCTED TO REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: FLOOR IN POOR REPAIR IN REAR MEAT PREP AREA, HEAVILY WORN AND MISSING FLOOR SURFACE CAUSING STANDING WATER/DEBRIS ON FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN DELI PREP AREA NOR AT HANDWASH SINK IN MEAT CUTTING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION AT THE FOLLOWING HANDWASH SINKS: IN DELI PREP AREA, MEAT CUTTING PREP AREA AND BAKERY AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED AT SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK NOT ACCESSIBLE IN MEAT CUTTING PREP AREA, PIPE DISCONNECTED UNDERNEATH. INSTD TO REPAIR SINK AND MAINTAIN. CITATION ISSUED 7-38-030(A) PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN DELI AREA INACCESSIBLE; LARGE SHOPPING CART WITH STOCK BLOCKING HANDWASH SINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CART WAS RELOCATED DURING INSPECTION AND HANDWASH SINK MADE ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED CILANTRO BEING PREPARED/RINSED IN 3RD BASIN OF UNCLEAN 3-COMPARTMENT SINK WITH SOILED UTENSILS AND UNCLEAN WATER IN 1ST AND 2ND BASIN. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL NOT BE USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. PRIORITY VIOLATION CITATION ISSUED 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • LARGE AMOUNT OF FOOD STORAGE ON FLOOR OF WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE 6 INCHES AND MAINTAIN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE UTENSILS NOT INVERTED DURING STORAGE IN DELI AREA. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN POOR REPAIR IN REAR MEAT PREP AREA, HEAVILY WORN AND MISSING FLOOR SURFACE CAUSING STANDING WATER/DEBRIS ON FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  6. Plainte abrégée

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THESTORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE MEAT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR, MEZZANINE STORAGE AREA, ELEVATOR PIT, AND BASEMENT STORAGE PREP AREAS. ALSO OBSERVED APPROXIMATELY 200 SMALL FLIES IN BASEMENT STORAGE AREA AND BAKING PREP AREA AT REAR FIRST FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED THAT ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. STORAGE INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS AT DELI AND MEAT PREP AREAS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED RESTROOMS IN BASEMENT STORAGE AND PREP AREAS WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • "OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "
  9. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGN AT DELI PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND CURED BEEF (HANGING ON RACKS IN MEAT DEPARTMENT PREP AREA) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED AND DENATURED ALL CURED BEEF FROM PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED (SEE #32 FOR VIOLATION ISSUED). APPROXIMATE WEIGHT 30 LBS, $200.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • NO LAB TESTING/RESULTS FOR CURED BEEF NOT UNDER REFRIGERATION AND OFFERED FOR SALE. INSTRUCTED TO PROVIDE OR HAVE UNDER REFRIGERATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. - COS
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA (CORN MEAL ETC). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAK AT PIPE OF HAND WASHING SINK IN BEEF PREP ROOM AND AT PIPE UNDER 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT UNISEX EMPLOYEE WASHROOM AND IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN WALK IN FREEZER. MUST ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DELI CASE WINDOW REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE TAPE. FOUND HANDWASHING SINK IN BEEF ROOM LOOSE FROM WALL. INSTRUCTED TO REPAIR ALL OF THE ABOVE AND MAINTAIN.
  10. Toiles

    3 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED EMPLOYEES BELONGINGS IN 2 SEPARATE FOOD PREP AREAS. INSTRUCTED MANAGER TO DISCONTINUE THIS PRACTICE. MANAGER REMOVED ARTICLES DURING INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT IN KITCHEN AND BAKERY FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DELI MEAT COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  11. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN MEAT PREP AREA AND EMPLOYEE BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN COOKING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTH STORED ON CUTTING BOARD IN BASEMENT CUTTING AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CONTAINER USED FOR DISPENSING GELATIN DESSERT IN PREP AREA AND HANDLE OFSERVING SPOON LAYING ON TOP OF PASTA IN HOT SERVING AREA. INSTRUCTED MANAGER TO STORE ALL DIPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CONDENSATION WASTE LINE FROM PROOFER DRAINING ONTO FLOOR IN BAKERY. INSTRUCTED MANGER TO EXTEND WASTE LINE TO FLOOR DRAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER AND SPILLS ON FLOOR INSIDE MEAT WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  12. Réinspection des toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • SEE VIOLATION 29
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN
  13. Réinspection des toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • SEE VIOLATION 29
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS (AND DEBRIS) STORED DIRECTLY ON THE FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. MUST ORGANIZE ALL ITEMS IN STORAGE, AND ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • Observed previously issued priority foundation violation not corrected: "# 38 OBSERVED APPROXIMATELY 3 SMALL BLACK FLIES IN BASEMENT PRODUCE STORAGE AREA. FOUND APPROXIMATELY 25 MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUES." DURING INSPECTION FOUND APPROXIMATELY 200 MICE DROPPING IN 2ND FLOOR STORAGE AREA, AND IN BAKERY ON MAIN FLOOR. INSTRUCTED MUST REMOVE DROPPING, CLEAN AND SANITIZE. INSTRUCTED MUST ELIMINATE PEST ISSUE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  14. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE. FAUCET HAS BEEN REMOVED AND REPLACED WITH A HOSE. INSTRUCTED EXPOSED HAND SINKS MUST BE DEDICATED, AND NOT FOR ANY USE EXCEPT WASHING HANDS. HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. INSTRUCTED TO REMOVE HOSE AND REPAIR FAUCET. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED BEEF HANGING IN KITCHEN AT IMPROPER TEMPERATURE.FOUND 11.5 POUNDS OF DRY BEEF AT 51.1 F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41 OR BELOW AT ALL TIMES. OPERATOR ESTIMATES COST TO BE $277.00. OPERATOR VOLUNTARILY DISCARDED DURING INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND CHORIZO ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • SEE VIOLATION NUMBER 29.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 3 SMALL BLACK FLIES IN BASEMENT PRODUCE STORAGE AREA. FOUND APPROXIMATELY 25 MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUES. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(a)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS (AND DEBRIS) STORED DIRECTLY ON THE FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. MUST ORGANIZE ALL ITEMS IN STORAGE, AND ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN.
  15. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR BAKERY MICROWAVE, OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PINK AND BLACK SUBSTANCE ON WALL BEHIND MEAT CUTTING ROOM, INSTRUCTED TO CLEAN/REPLACE CAULK. CLEAN LIGHT SHIELDS IN BASEMENT JUICING ROOM. ALSO CLEAN WALL ABOVE REAR BAKERY OVEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FACUET AT REAR MOP SINK, INSTRUCTED TO REPAIR.
  16. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
  17. Plainte abrégée

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND CUSTOMER BATHROOMS WITHOUT HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
  18. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
  19. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND END CAP ON REACH IN COOLER NOT UNDER REFRIGERATION. CORNER HAS NO AIR FLOW TO REFIGERATE PRODUCT. ALL PRODUCT WAS REMOVED AT TIME OF INSPECTION. AREA MAY ONLY BE USED FOR NON REFRIGERSTED PRODUCT. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THERE WERE 15 PARFAIT CUPS, 5 FRUIT CUPS, AND 10 FLAN FOUND AT IMPROPER TEMPERATURE 45-47 DEGREES. ALL CUPS WERE DISCARDED AT THIS TIME. TOTOL VALUE 30 CUPS $95.00 CRITICAL VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEANING NEEDED TO ALL COOKING AND HOLDING EQUIPMENT IN HOT FOODS SECTION, AND DELI. CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER IN EMPLOYEE/CUSTOMER WASHROOMS TAKES FAR TO LONG TO BECOME HOT. MUST DECREASE WAIT TIME.
  20. Plainte abrégée

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE REAR MEAT AREA IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BREAD CRUMB MACHINE LOCATED IN THE BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS IN THE STOARGE AREAS, COOLERS, FREEZERS AND REAR PREP AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE SOUTH WALL OF THE PRODUCE COOLER IN THE BASEMENT WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO SINK STOPPERS IN THE BAKERY, AND MEAT PREP AREA. INSTRUCTED TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE GAS METER LOCATED IN THE REAR OF THE BUILDING. INSTRUCTED TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.
  22. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE THE STANDING WATER FROM WALKIN PREP COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  23. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN SEAFOOD AND DELI PREP AREA STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN COVERS AND SURROUNDING CEILING TILES IN DELI AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS ON ALTO SHAM HOT HOLDING UNIT IN NEED OF REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT SERVICE DEPTS ON NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOLIET ROOMS IN NEED OF DETAIL CLEANING. MUST AND MAINTAIN AT ALL TIMES.
  25. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND A RACK OUTSIDE OF CUT SQUASH PIECES ON DISPLAY AT IMPROPER TEMPERATURE. 44.4 - 46.6 DEGREES FOR SALE. ALL CUT FRUIT OR VEGETABLES MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCT DISGARDED AT THIS TIME. TOTAL VALUE $12.00 12 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALL GHAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREAS IN NEED OF CLEANING UNDER SHELVES. COVING NEEDED BEHIND CARDBOARD BAILER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING TO PROTECT ALL PRODUCE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  26. Plainte abrégée

    0 infraction

  27. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORE ROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
  28. Consultation

    0 infraction

  29. Plainte

    2 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT HOT ENOUGH.NEEDS TO BE 140F AND ABOVE. INSTRUCTED GET UNIT REPAIRED. REPAIR MAN IS ON THE WAY HERE.CRITICAL CITATION GIVEN HOOO56133 11 7-38-005A COURT DATE APRIL 01-2010 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO IL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.FOUND CHICKEN AT 106.2F TWO LBS,PORK 107.4 TWO LBS,FISH 105.4F.ONE LB.RICE 103.5F THREE LBS. MANAGER DISPOSED OF FOOD THAT WAS IN THE BROKEN RIGHTSIDE STEAM TABLE.CRITICAL CITATION GIVEN.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web