PETE'S MARKET #4

5838 S PULASKI RD, CHICAGO, IL 60629 · Grocery Store

28 inspections

1. Plainte4 sept. 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND POST.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11 OBSERVED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP TABLE IN THE PRODUCE ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD IN THE REAR PREP AREA AND IN THE PRODUCE ROOM IN THE BASEMENT WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP STORED IMPROPERLY IN THE BAKERY AREA. INSTRUCTED TO STORE MOP PROPERLY WITH MOPHEAD IN AN UPRIGHT POSITION TO ALLOW FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DUST/DIRT AT VENT IN MENS EMPLOYEE WASHROOM IN THE BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTSIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
2. Canvass11 juill. 2025

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS IN THE MEAT PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS MATS ON THE FLOORS IN THE BAKERY PREP AREA. INSTRUCTED TO REMOVE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FAUCET BROKEN/NOT WORKING AT THE HANDWASH SINK IN SANDWICH PREP AREA. INSTRUCTED TO REPLACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
3. Canvass Re-Inspection10 oct. 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12: HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: FLOOR IN POOR REPAIR IN REAR MEAT PREP AREA, HEAVILY WORN AND MISSING FLOOR SURFACE CAUSING STANDING WATER/DEBRIS ON FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
4. Canvass3 oct. 2024

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SINK NOT ACCESSIBLE IN MEAT CUTTING PREP AREA, PIPE DISCONNECTED UNDERNEATH. INSTD TO REPAIR SINK AND MAINTAIN. CITATION ISSUED 7-38-030(A) PRIORITY FOUNDATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SINK IN DELI AREA INACCESSIBLE; LARGE SHOPPING CART WITH STOCK BLOCKING HANDWASH SINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CART WAS RELOCATED DURING INSPECTION AND HANDWASH SINK MADE ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH CLEANSER AT HANDWASH SINK IN DELI PREP AREA NOR AT HANDWASH SINK IN MEAT CUTTING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION AT THE FOLLOWING HANDWASH SINKS: IN DELI PREP AREA, MEAT CUTTING PREP AREA AND BAKERY AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED AT SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED CILANTRO BEING PREPARED/RINSED IN 3RD BASIN OF UNCLEAN 3-COMPARTMENT SINK WITH SOILED UTENSILS AND UNCLEAN WATER IN 1ST AND 2ND BASIN. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL NOT BE USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. PRIORITY VIOLATION CITATION ISSUED 7-38-005
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • LARGE AMOUNT OF FOOD STORAGE ON FLOOR OF WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE 6 INCHES AND MAINTAIN
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MULTI USE UTENSILS NOT INVERTED DURING STORAGE IN DELI AREA. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR IN POOR REPAIR IN REAR MEAT PREP AREA, HEAVILY WORN AND MISSING FLOOR SURFACE CAUSING STANDING WATER/DEBRIS ON FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
5. Short Form Complaint26 déc. 2023

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THESTORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
6. Canvass Re-Inspection14 nov. 2023

   0 infraction

7. Canvass7 nov. 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS IN THE HAND-SINK IN THE MEAT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR, MEZZANINE STORAGE AREA, ELEVATOR PIT, AND BASEMENT STORAGE PREP AREAS. ALSO OBSERVED APPROXIMATELY 200 SMALL FLIES IN BASEMENT STORAGE AREA AND BAKING PREP AREA AT REAR FIRST FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED THAT ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. STORAGE INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR ALL COMPARTMENTS AT DELI AND MEAT PREP AREAS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED RESTROOMS IN BASEMENT STORAGE AND PREP AREAS WITHOUT COVERED RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • "OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. "
8. Canvass23 déc. 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SIGN AT DELI PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • FOUND CURED BEEF (HANGING ON RACKS IN MEAT DEPARTMENT PREP AREA) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED AND DENATURED ALL CURED BEEF FROM PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED (SEE #32 FOR VIOLATION ISSUED). APPROXIMATE WEIGHT 30 LBS, $200.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • NO LAB TESTING/RESULTS FOR CURED BEEF NOT UNDER REFRIGERATION AND OFFERED FOR SALE. INSTRUCTED TO PROVIDE OR HAVE UNDER REFRIGERATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. - COS
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA (CORN MEAL ETC). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND LEAK AT PIPE OF HAND WASHING SINK IN BEEF PREP ROOM AND AT PIPE UNDER 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT UNISEX EMPLOYEE WASHROOM AND IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR IN WALK IN FREEZER. MUST ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND DELI CASE WINDOW REPAIRED WITH DUCT TAPE. INSTRUCTED TO REMOVE TAPE. FOUND HANDWASHING SINK IN BEEF ROOM LOOSE FROM WALL. INSTRUCTED TO REPAIR ALL OF THE ABOVE AND MAINTAIN.
9. Canvass5 mars 2021

   3 infractions

   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED EMPLOYEES BELONGINGS IN 2 SEPARATE FOOD PREP AREAS. INSTRUCTED MANAGER TO DISCONTINUE THIS PRACTICE. MANAGER REMOVED ARTICLES DURING INSPECTION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT IN KITCHEN AND BAKERY FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN DELI MEAT COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
10. Canvass9 août 2019

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN MEAT PREP AREA AND EMPLOYEE BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN COOKING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTH STORED ON CUTTING BOARD IN BASEMENT CUTTING AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED PLASTIC CONTAINER USED FOR DISPENSING GELATIN DESSERT IN PREP AREA AND HANDLE OFSERVING SPOON LAYING ON TOP OF PASTA IN HOT SERVING AREA. INSTRUCTED MANAGER TO STORE ALL DIPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED CONDENSATION WASTE LINE FROM PROOFER DRAINING ONTO FLOOR IN BAKERY. INSTRUCTED MANGER TO EXTEND WASTE LINE TO FLOOR DRAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS WATER AND SPILLS ON FLOOR INSIDE MEAT WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
11. Canvass Re-Inspection26 déc. 2018

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION 29
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN
12. Canvass Re-Inspection21 déc. 2018

    10 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION 29
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS (AND DEBRIS) STORED DIRECTLY ON THE FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. MUST ORGANIZE ALL ITEMS IN STORAGE, AND ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • : FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • Observed previously issued priority foundation violation not corrected: "# 38 OBSERVED APPROXIMATELY 3 SMALL BLACK FLIES IN BASEMENT PRODUCE STORAGE AREA. FOUND APPROXIMATELY 25 MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUES." DURING INSPECTION FOUND APPROXIMATELY 200 MICE DROPPING IN 2ND FLOOR STORAGE AREA, AND IN BAKERY ON MAIN FLOOR. INSTRUCTED MUST REMOVE DROPPING, CLEAN AND SANITIZE. INSTRUCTED MUST ELIMINATE PEST ISSUE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
13. Canvass14 déc. 2018

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE. FAUCET HAS BEEN REMOVED AND REPLACED WITH A HOSE. INSTRUCTED EXPOSED HAND SINKS MUST BE DEDICATED, AND NOT FOR ANY USE EXCEPT WASHING HANDS. HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. INSTRUCTED TO REMOVE HOSE AND REPAIR FAUCET. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED BEEF HANGING IN KITCHEN AT IMPROPER TEMPERATURE.FOUND 11.5 POUNDS OF DRY BEEF AT 51.1 F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41 OR BELOW AT ALL TIMES. OPERATOR ESTIMATES COST TO BE $277.00. OPERATOR VOLUNTARILY DISCARDED DURING INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND CHORIZO ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION NUMBER 29.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 3 SMALL BLACK FLIES IN BASEMENT PRODUCE STORAGE AREA. FOUND APPROXIMATELY 25 MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUES. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(a)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS (AND DEBRIS) STORED DIRECTLY ON THE FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. MUST ORGANIZE ALL ITEMS IN STORAGE, AND ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN.
14. Canvass30 juin 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR BAKERY MICROWAVE, OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PINK AND BLACK SUBSTANCE ON WALL BEHIND MEAT CUTTING ROOM, INSTRUCTED TO CLEAN/REPLACE CAULK. CLEAN LIGHT SHIELDS IN BASEMENT JUICING ROOM. ALSO CLEAN WALL ABOVE REAR BAKERY OVEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FACUET AT REAR MOP SINK, INSTRUCTED TO REPAIR.
15. Réinspection de la plainte21 oct. 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
16. Short Form Complaint14 oct. 2016

    5 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND CUSTOMER BATHROOMS WITHOUT HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
17. Plainte30 août 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
18. Plainte28 mars 2016

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND END CAP ON REACH IN COOLER NOT UNDER REFRIGERATION. CORNER HAS NO AIR FLOW TO REFIGERATE PRODUCT. ALL PRODUCT WAS REMOVED AT TIME OF INSPECTION. AREA MAY ONLY BE USED FOR NON REFRIGERSTED PRODUCT. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THERE WERE 15 PARFAIT CUPS, 5 FRUIT CUPS, AND 10 FLAN FOUND AT IMPROPER TEMPERATURE 45-47 DEGREES. ALL CUPS WERE DISCARDED AT THIS TIME. TOTOL VALUE 30 CUPS $95.00 CRITICAL VIOLATION 7-38-005(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEANING NEEDED TO ALL COOKING AND HOLDING EQUIPMENT IN HOT FOODS SECTION, AND DELI. CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER IN EMPLOYEE/CUSTOMER WASHROOMS TAKES FAR TO LONG TO BECOME HOT. MUST DECREASE WAIT TIME.
19. Short Form Complaint18 août 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR MEAT AREA IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.
20. Canvass23 juin 2015

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BREAD CRUMB MACHINE LOCATED IN THE BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS IN THE STOARGE AREAS, COOLERS, FREEZERS AND REAR PREP AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE SOUTH WALL OF THE PRODUCE COOLER IN THE BASEMENT WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS IN THE BAKERY, AND MEAT PREP AREA. INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE GAS METER LOCATED IN THE REAR OF THE BUILDING. INSTRUCTED TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.
21. Canvass31 juill. 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE THE STANDING WATER FROM WALKIN PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
22. Canvass16 août 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN SEAFOOD AND DELI PREP AREA STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVERS AND SURROUNDING CEILING TILES IN DELI AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
23. Canvass18 mai 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON ALTO SHAM HOT HOLDING UNIT IN NEED OF REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT SERVICE DEPTS ON NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOLIET ROOMS IN NEED OF DETAIL CLEANING. MUST AND MAINTAIN AT ALL TIMES.
24. Canvass16 nov. 2011

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND A RACK OUTSIDE OF CUT SQUASH PIECES ON DISPLAY AT IMPROPER TEMPERATURE. 44.4 - 46.6 DEGREES FOR SALE. ALL CUT FRUIT OR VEGETABLES MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCT DISGARDED AT THIS TIME. TOTAL VALUE $12.00 12 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALL GHAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREAS IN NEED OF CLEANING UNDER SHELVES. COVING NEEDED BEHIND CARDBOARD BAILER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING TO PROTECT ALL PRODUCE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
25. Short Form Complaint21 oct. 2010

    0 infraction

26. Plainte27 sept. 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORE ROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
27. Consultation29 mars 2010

    0 infraction

28. Plainte25 févr. 2010

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT HOT ENOUGH.NEEDS TO BE 140F AND ABOVE. INSTRUCTED GET UNIT REPAIRED. REPAIR MAN IS ON THE WAY HERE.CRITICAL CITATION GIVEN HOOO56133 11 7-38-005A COURT DATE APRIL 01-2010 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO IL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.FOUND CHICKEN AT 106.2F TWO LBS,PORK 107.4 TWO LBS,FISH 105.4F.ONE LB.RICE 103.5F THREE LBS. MANAGER DISPOSED OF FOOD THAT WAS IN THE BROKEN RIGHTSIDE STEAM TABLE.CRITICAL CITATION GIVEN.