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PETEY'S

250 W 47TH ST, CHICAGO, IL 60609 · Restaurant

Résumé des inspections

PETEY'S a été inspecté 21 fois par Chicago Department of Public Health depuis le 20 novembre 2013. La dernière inspection, le 21 mai 2026, a relevé 2 infractions.

1 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 22 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 15 avril 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 6 janvier 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 avril 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 13 décembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    2 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • Bare hand contact with ready-to-eat foods, observed a food handler slicing lettuce and placing it in a tub with bare hands, instructed manager not to handle ready-to-eat foods with bare hands. priority violation 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Slow drainage at the hand wash sink, instructed to repair and maintain.
  2. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS FOUND AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 12 POUNDS COOKED BEEF AT 81.4F AND 10 LBS OF GRILLED CHICKEN AT 80F STORED ON PREP TABLE IN REAR PREP DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS AT 41F AND BELOW AT ALL TIMES. PIC DISCARDED SAID ITEMS VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING CERTIFICATE.
  3. Plainte

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT AND WALK IN COOLER TO BE IMPROPER: SLICED TOMATOES 51.5 F, SHREDDED LETTUCE 44.8F, SHREDDED CHEESE 47.0F, SLICED CHEESE 62.0F, SLICED ONION 50.0F, SLICED MUSHROOMS 49.8F, ROAST BEEF 46.0F, PORK SAUSAGE 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APRX. 80.0 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW STAINED AND DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK, BACK PREP AREA, AND STORAGE AREA. MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED WALL BASES IN DINING AREA, BROKEN FLOOR TILE IN FRONT OF WALK-IN COOLER, AND UNDER 3-COMP SINK. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF CARDBOARD BOXES AND UNUSED ITEMS ON FLOORS BY THE BACK DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION #2592589 FROM APRIL 11/2024 AS FOLLOWS: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. 2-102.13 OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE WALK-IN COOLER TO BE IMPROPER: ONE CONTAINER OF ROAST BEEF AT 51.2 f. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCT WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  5. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL LIGHT SHIELDS AND CEILING/WALL VENTS.
  6. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND STOCK STORED ON FLOOR IN DISH AREA. INSTRUCTED TO STORE PROPERLY, ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DUSTY CEILING VENT IN RESTROOM. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND STAINED CEILING TILES IN RESTROOM. MUST REPLACE AND MAINTAIN. FOUND CARDBOARD ON FLOOR OF DRY STORAGE ROOM. MUST REMOVE FOR A SMOOTH AND EASY TO CLEAN SURFACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/9/22 REPORT 2557054: #57: INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING CASHIERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MUST CORRECT ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  7. Toiles

    6 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED THE CASHIER WHO WAS ALSO HANDLING FOOD WITHOUT A PROPER HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS AND UNDERNEATH GRILL).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE LEFT SIDE FAUCET WHEN RUNNING WATER; INSTRUCTED TO REPAIR LEAK AT FAUCET NECK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING EQUIPMENT (FRYERS AND GRILL), CLEAN IN DRY STORAGE ROOM UNDERNEATH STORAGE SHELVES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING CASHIERS) THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  8. Réinspection de la plainte

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER AND PREP COOLER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,CARDBOARD USED AS CEILING PANELS.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  9. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS SUCH AS 3LBS. COOKED STEAK 111.9F,4LBS. COOKED CHICKEN BREAST 109.4F-120.2F,5LBS. COOKED POLISH 117.3F,1LB. COOKED ONIONS 117.3F,15LBS. BLANCHED FRENCH FRIES 70.9F-87.6F.LOCATED ON OVERHEAD SHELF ABOVE GRILL,LOWER PREP TABLES.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS) APPX.28LBS.$56.(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COOLERS SUCH AS .5 GALLON-RED SALSA 65.1F,2LBS. SLICED ROAST BEEF 48.9F,4LBS. HOT DOGS 44.4F,2LBS. COOKED ITALIAN SAUSAGE 44.6F,1.5LBS. SLICED TOMATO 45.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.APPX. 9.5 LBS. .5 GALLONS.$52.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURES OF 2- DRAWER PREP COOLER AT 68.4F AND 1- DOOR PREP COOLER AT 46.7F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL CDPH WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS ON INTERIOR LOWER LEDGE OF 2- REACH IN FREEZERS AND INSIDE OF VANITY IN TOILET ROOM,ON TOP OF UNUSED EQUIPMENT, AND FLOOR IN OUTSIDE FOOD STORAGE SHED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "3-4" GAP ALONG BOTTOM OF OUTSIDE FOOD STORAGE SHED.MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CARDBOARD LINED ON STORAGE SHELVES THROUGOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED INTERIOR LOWER PANELS OF REACH IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS FROM INTERIOR OF REACH IN FREEZER,FRYER CABINETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAK AT STOPPER HANDLE UNDERNEATH 3- COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR BACK DOOR,OPENING IN WALL UNDER VANITY SINK IN TOILET ROOM,CARDBOARD USED AS CEILING PANELS,LOOSE WALL VENT IN TOILET ROOM.MUST GROUT FLOOR NEAR FLOOR DRAIN AND UNDER 3- COMPARTMENT SINK
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE FOOD MANAGER WITH OUT FACE COVERING AND FEMALE EMPLOYEE WITH MASK UNDERNEATH CHIN AT FRONT SERVICE COUNTER ALSO 3-MALE CUSTOMERS STANDING IN LINE AND ORDER FOOD AT WINDOW WITHOUT A FACE COVERING IN RESTAURANT.MUST PROVIDE FACE COVERING.(CITATION ISSUED 7-28-060)
  10. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FOUND FROZEN BEEF THAWING IN FOOD PREPARATION AREA. MUST THAW FOOD USING APPROVED THAWING METHODS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECEPTACLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT DATE FROM INSPECTION REPORT# 2321044: "OBSERVED THE CITY CERTIFIED MANAGER WITH OUT ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING. CITATION WILL FOLLOW IF NOT IN COMPLIANCE." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  11. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE WHEELS OF THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY CERTIFIED MANAGER WITH OUT ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING. CITATION WILL FOLLOW IF NOT IN COMPLAINCE.
  12. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MUST PROVIDE EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7--38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MUST PROVIDE WRITTEN VOMIT AND DIARRHEAL EVENT CLEAN UP POLICY WITH EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.
  13. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MUST PROVIDE WRITTEN PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS AT IMPROPER TEMPERATURES IN THE 3 PREP COOLERS: TAZIKI SAUCE @ 59.8F; SLICED TOMATOES @ 59F; SHREDDED CHEESE @ 58.9F; SLICED CHEESES 61.7F; SAUSAGE PATTIES @ 60.1F; COOKED CHICKEN @ 48F; RAW CHICKEN @53.2F; ASSORTED SLICED DELI MEATS RANGING FROM 58.1F - 61F AND POLISH SAUSAGES @ 50.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS OR 135F OR MORE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES 10LBS OF DISCARDED FOODS TO BE VALUED AT $200. CITATION ISSUED. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES FOR COLD HOLDING. OBSERVED THE FOLLOWING AMBIENT AIR TEMPERATURES: FRONT PREP COOLER @ 70.5F; FRONT PREP COOLER @ 71.1F, AND REAR PREP COOLER @ 60.1F. REAR PREP COOLER WAS TAGGED AT PREVIOUS INSPECTION 7/21/17. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. ALL COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED MUST NOT USE TAGGED COOLERS UNTIL REPAIRED AND INSPECTED BY CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS IN A CONSPICUOUS SPOT IN ALL REFRIGERATION AND HOT HOLDING UNITS. MUST MAINTAIN SAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 LIVE, SMALL AND LARGE BLACK FLIES IN FRONT FOOD PREP AREA, AND IN REAR STORAGE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OPERATOR COULD NOT PROVIDE CURRENT PROOF OF PEST CONTROL SERVICE AND LOG BOOK. LAST INVOICE IS MAY 2017. INSTRUCTED MUST OBTAIN SERVICE WITH A LICENSED PEST CONTROL SERVICE PROVIDER. MUST KEEP CURRENT LOG BOOK ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS IMPROPER STORED THROUGHOUT FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND SANITIZE INTERIOR, SIDES AND TOPS OF ALL COOKING EQUIPMENT IN FRONT PREP AREA. MUST MAINTAIN SAME.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED HOT WATER TEMPERATURE AT FRONT HAND SINK @ 77.2F, AND HOT WATER AT 3 COMPARTMENT SINK @ 76.6F. MUST HAVE HOT WATER AT HANDSINK AT TEMPERATURE OF 100F OR HIGHER, AND AT 3 COMPARTMENT SINK HOT WATER TEMPERATURE OF 110F. MUST HAVE AVAILABLE HOT WATER THROUGHOUT AT ALL TIMES. OPERATOR REPAIRED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN REAR. MUST MAINTAIN SAME. 7-38-030(C).
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL MANAGERS.
  14. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REAR SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AND STORED IN PREP COOLER; HOT DOG 74.5F, TZATZIKI SAUCE 55.6-60.1F, SLICED TOMATOES 52.1-57.4F, CORNED BEEF 49.8F, ROAST BEEF 49.6F, TURKEY 49.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $75 OF FOOD. CRITICAL VIOLATION 7-38-005A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP INSIDE REAR PREP COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AREAS(DUST BUILDUP).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS.
  15. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS, AT 55.8 F DEGREES, UNABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 40 F DEGREES OR LOWER. COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL ABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40 F DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (3 PANS OF SHAVED ITALIAN BEEF (5LBS), 2/5LB BAGS OF SLICED ITALIAN STYLED SEASONED BEEF, 17LBS OF RAW CHICKEN, 11LBS OF RIBS, 15LBS OF PRE-COOKED CHICKEN WINGS AND 3LBS OF COOKED SAUSAGE )LOCATED IN THE WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 53.7-55.2 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS.INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 40F BELOW. APPROX. WT.61LBS AND APPROX. VALUE $250.00. CRITICAL VIOLATION 7-38-005(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE SPILLED ON TOP, LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR WALK-IN COOLER DOOR AT BOTTOM OF 11/2" GAP ACROSS BOTTOM OF DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF FOOD SPILLS IN PREP AREA AND AT REAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN REAR STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
  16. Toiles

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER IN PREP AREA WITH POOR HYGIENIC PRACTICES, TOUCHING EQUIPEMENT, REFRIGERATOR HANDLES, WIPING CLOTH IN PREP AREA, THEN HANDLING FOOD ITEMS WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010A
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION # 45, FROM 4/22/2015, #1533188 NOT CORRECTED. NO FOOD HANDLER TRAINING INFORMATION, PROOF OF COMPLETION AVAILABLE AT TIME OF INSPECTION.SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NOT CLEAN, ALL REFRIGERATORS, DEEP FRYERS, INST. TO CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN 3 COMP. SINK AREA NOT CLEAN. INST. TO CLEAN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER 3 COMPARTMENT. MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS NOT CLEAN, NOT STORED PROPERLY. INST. TO STORE IN PROTECTED MANNER.
  17. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  18. Toiles

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVERED FRONT EXPOSED HAND SINK WITH A BROKEN(LEAKY) PIPE AND A SLOW DRAIN. CITATION ISSUED #7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS IN THE REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  19. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ OR PROOF OF ENROLLMENT AT THIS TIME FOR MANAGER. INSTRUCTED TO APPLY, GIVEN SCHOOOL INFORMATION. SERIOUS VIOLATION 7-38-012a.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FRONT FLOOR AROUND THE NORTH FRYER/GRILL AREA, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER REAR 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE FRONT LIGHT SHIELD NOT CLEAN, BETWEEN HOODS, AND UNDER NORTH HOOD, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF FRYER DOORS.
  20. Licence

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SLICER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT SLL TIMES.
  21. Licence

    0 infraction

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