PICK ME UP CAFE

3408 N CLARK ST, CHICAGO, IL 60657 · Restaurant

15 inspections

1. Toiles25 août 2020

   0 infraction

2. Plainte28 août 2019

   8 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE DRY/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE AT THE FOLLOWING :- - FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA WITH THICK GREASE AND DIRT. - MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BY THE COOKING STOVE WITH THICK GREASE AND DIRT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ACCUMULATED DUST ON DUCT VENT ABOVE COOKING/PREP AREA AND ON WASHROOM EXHAUST VENT COVERS. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
3. Réinspection de la plainte16 août 2018

   0 infraction

4. Plainte13 août 2018

   3 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(A)(A)FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. 7-38-012A. MUST PROVIDE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-202.14 FOUND NO BACKFLOW PREVENTION DEVICES FOR THE FOLLOWING EQUIPMENT: ESPRESSO MACHINE, COFFEE DRIP MACHINE, AND ICE MACHINE.PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C) MUST INSTALL BACKFLOW PREVENTION DEVICES AT WATERLINES FOR EQUIPMENT MENTIONED.
5. Toiles16 août 2017

   4 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • NOTED EMPLOYEE PREPARING AND SERVING READY TO EAT FOODS (SALADS, TOFU, CHEESE ETC) AT THE KITCHEN PREP AREA WITHOUT WEARING GLOVES, USING UTENSILS AND NOT WASHING HANDS. INSTRUCTED TO ALWAYS WEAR GLOVES OR USE UTENSILS WHEN PREPARING AND SERVING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED MULTIPLE HOLES AND OPENINGS AT THE FRONT DINING AREA CEILING. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.
6. Réinspection des toiles18 août 2016

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON ALL COOLERS RUBBER DOOR GASKET,COOLER DOOR HANDLES, INSIDE FREEZERS, LID OF BOX FREEZER. MUST BE SMOOTH CLEANABLE SURFACES. MUST NOT USE STRING AS HANDLES ON THE COOKS LINE COOLERS. MUST NOT USE PLASTIC WRAP AS CHAIN HANDLE ON THE COOKS LINE CEILING FAN. MUST BE SMOOTH CLEANABLE SURFACES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE MOP SINK BETWEEN THE SINK AND TOP OF COOLER BEING USED AS A PREP SURFACE. DIRTY,RUSTY METAL RACK SHELVING ABOVE THE KITCHEN PREP TABLE WITH SLICER. MUST CLEAN,REMOVE RUST OR REPLACE. WORN RAW WOODEN SHELVING UNDER THE FOUNTAIN MIXERS. MUST RE-PAINT/RE-SEAL OR REPLACE WITH SMOOTH CLEANABLE MATERIAL.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR DRY FOOD STORAGE ROOM.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE DISH/PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. DIRTY LIGHT SHIELDS IN THE WASHROOMS WITH DEAD INSECTS. MUST CLEAN.
7. Toiles5 août 2016

   8 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS FOUND AT IMPROPER TEMPERATURES OF 49F (REAR TALL REACH-IN COOLER) AND COOKS LINE ONE DOOR COOLER AT 57.4F WITH FALAFEL FILLING AT 52.5F IN THE REAR COOLER AND COOKED RICE AT 54.1F IN THE COOKS LINE COOLER. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. CHORIZO AT 58.9F, BEANS AT 51.4F, HAM AT 52.5F, COOKED RICE AT 54.1F, CHICKEN AT 49.8F, ALL IN THE COOKS LINE COOLER. PREPARED FALAFEL FILLING DATED 7-30-16 AT 52.5F, CHEESE AT 52.1F AND 46.5F, HAM AT 46.7F ALL IN THE REAR TALL REACH-IN COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS AT 39.5 LBS. WITH AN ESTIMATED VALUE TO BE $414.50. CRITICAL VIOLATION 7-38-005(A).
   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • WITNESS DURING INSPECTION COOK WASHING UTENSILS, KNIFE INSIDE THE EXPOSED HAND SINK. OTHER UTENSILS SUCH AS A SPOON, PIZZA SLICER FOUND INSIDE THE SINK WITH A SOAPY SPONGE. INSTRUCTED ALL EXPOSED HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY AND ALL UTENSILS ARE TO BE WASHED, RINSED AND SANITIZED AT THE DISH MACHINE. CRITICAL VIOLATION. 7-38-030.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON ALL COOLERS RUBBER DOOR GASKET,COOLER DOOR HANDLES, INSIDE FREEZERS, LID OF BOX FREEZER OR ON FOOD CONTAINERS. MUST BE SMOOTH CLEANABLE SURFACES. MUST NOT USE STRING AS HANDLES ON THE COOKS LINE COOLERS. MUST NOT USE PLASTIC WRAP AS CHAIN HANDLE ON THE COOKS LINE CEILING FAN. MUST BE SMOOTH CLEANABLE SURFACES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE MOP SINK BETWEEN THE SINK AND TOP OF COOLER BEING USED AS A PREP SURFACE. DIRTY,RUSTY METAL RACK SHELVING ABOVE THE KITCHEN PREP TABLE WITH SLICER. MUST CLEAN,REMOVE RUST OR REPLACE. WORN RAW WOODEN SHELVING UNDER THE FOUNTAIN MIXERS. MUST RE-PAINT/RE-SEAL OR REPLACE WITH SMOOTH CLEANABLE MATERIAL.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR DRY FOOD STORAGE ROOM.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE DISH/PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. DIRTY LIGHT SHIELDS IN THE WASHROOMS WITH DEAD INSECTS. MUST CLEAN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • WIPING CLOTHS AT THE ICE CREAM FOUNTAIN PREP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
8. Toiles30 juill. 2015

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED TORN GASKETS ON THE THREE DOOR PREP COOLER AND THE 1 DOOR MEAT COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR AROUND THE ICE MACHINE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO THERMOMETER FOUND IN THE 2 DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN A THERMOMETER INSIDE EACH REFRIGERATION UNIT.
9. Toiles11 déc. 2014

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN REAR FOOD STORAGE SHELVING. RMOVE DIRT AND DEBRIS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED BROKEN FLOOR TILES BEHIND FRONT BAR. MUST REPAIR/MAINATIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED EXCESSIVE DUST BUIL-UP AT THE VENT,PIPES AND LIGHT SHIELDS ON CEILING IN KITCHEN FOOD PREP AREA. ALSO NOTED ACCUMULATION OF DUST BUILD UP ON WALLS BEHIND COOKING EQUIPMENT IN KITCHEN AREA. MUST DETAIL CLEAN/MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
10. Réinspection des toiles11 juin 2014

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING DOOR HANDLE AT MEAT COOLER IN FOOD PREPARATION AREA NEXT TO HOT HOLDING UNIT. MUST PROVIDE.
11. Toiles3 juin 2014

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/09/13, INPECTION REPORT#1369568.(35) REMOVE DUST FROM CEILING VENTS IN KITCHEN. SERIOUS VIOLATIONS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING DOOR HANDLE AT MEAT COOLER IN FOOD PREPARATION AREA NEXT TO HOT HOLDING UNIT. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR WALLS OF THE CHEST ICE CREAM FREEZER AT FRONT BAR. DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. REMOVE DIRT AND DUST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED AND PEELING PAINT ON WALLS IN REAR KITCHEN AREA. MUST SCRAPE AND REPAINT WALLS.
12. Plainte9 oct. 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN WHERE LOOSE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND, BEHIND AND UNDER EQUIPMENT WHERE NEEDED (COOKING, ICE MACHINE).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM CEILING VENTS IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BY HOT HOLDING LINE.
13. Toiles27 nov. 2012

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE EXTERIOR HANDLES OF 2DR REFRIGERATOR AND 2DR REFRIGERATOR. ALSO REPLACE THE LOOSE GASKET AT 2DR REFRIGERATOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESSIVE DUST BUILD-UP AT VENT IN THE CEILING ABOVE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHATTER PROOF BULBS AT 1DR FREEZER AND AT 2DR REFRIGERATOR IN THE KITCHEN.
14. Toiles10 janv. 2011

    3 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employee. PAPER TOWEL OR HAND DRYING DEVICE WAS NOT PROVIDED AT EXPOSED HAND SINK, IN PREP AREA. ALSO OBSERVED INSIDE THE SAME SINK UTENSILS(LARGE WHISK)PLASTIC CONTAINER WITH FOOD AND GREEN SPONGE.SOAP WAS PROVIDED UPON MY REQUEST.INSTRUCTED EXPOSED HAND SINK IS ONLY FOR HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO70330-15
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKEN LIGHT SHIELD AND PROVIDE END CAPS, ABOVE THE DISH MACHINE AND COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health PROVIDE UNTHREAD FAUCET AT 1 COMPARTMENT SINK NEAR THE WEST EXIT DOOR, IN PREP AREA.
15. Toiles31 août 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE INNER COVER OF THE CHEST FREEZER DOOR IN DISREPAIR. MANAGEMENT INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE UTILITY CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. SEAL THE OPENING IN THE WALL NEAR THE 1 COMPARTMENT SINK IN THE PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR BOTH RESTROOMS.