PIONEER GRILL@VARAMINI COMMISSARY

904 OCCIDENTAL AVE S, SEATTLE, WA 98134 · Restaurant (Mobile Food Unit)

63 inspections

1. Consultation/Education - Field29 avr. 2025

   0 infraction

2. Routine Inspection/Field Review29 avr. 2025

   0 infraction

3. Routine Inspection/Field Review3 févr. 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review16 août 2024

   0 infraction

5. Routine Inspection/Field Review3 avr. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review3 avr. 2024

   0 infraction

7. Routine Inspection/Field Review20 sept. 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field Review20 sept. 2023

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review9 juill. 2022

   0 infraction

10. Routine Inspection/Field Review9 juill. 2022

    0 infraction

11. Routine Inspection/Field Review7 juill. 2021

    0 infraction

12. Consultation/Education - Field7 avr. 2021

    0 infraction

13. Consultation/Education - Field7 avr. 2021

    0 infraction

14. Routine Inspection/Field Review1 nov. 2019

    0 infraction

15. Routine Inspection/Field Review1 nov. 2019

    0 infraction

16. Routine Inspection/Field Review9 août 2018

    0 infraction

17. Routine Inspection/Field Review9 août 2018

    0 infraction

18. Routine Inspection/Field Review29 mars 2018

    0 infraction

19. Routine Inspection/Field Review29 mars 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Return Inspection4 août 2017

    0 infraction

21. Routine Inspection/Field Review21 juill. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
22. Routine Inspection/Field Review14 juin 2016

    0 infraction

23. Routine Inspection/Field Review14 juin 2016

    0 infraction

24. Routine Inspection/Field Review8 avr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review8 avr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review9 nov. 2014

    0 infraction

27. Routine Inspection/Field Review15 mars 2014

    0 infraction

28. Routine Inspection/Field Review22 déc. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field11 juin 2013

    0 infraction

30. Routine Inspection/Field Review25 janv. 2013

    0 infraction

31. Return Inspection3 oct. 2012

    0 infraction

32. Return Inspection15 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return Inspection15 sept. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review5 sept. 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
35. Routine Inspection/Field Review5 sept. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
36. Routine Inspection/Field Review13 nov. 2011

    0 infraction

37. Routine Inspection/Field Review13 nov. 2011

    0 infraction

38. Routine Inspection/Field Review16 avr. 2011

    0 infraction

39. Routine Inspection/Field Review8 avr. 2011

    0 infraction

40. Routine Inspection/Field Review8 avr. 2011

    0 infraction

41. Routine Inspection/Field Review1 avr. 2011

    0 infraction

42. Routine Inspection/Field Review6 août 2010

    0 infraction

43. Routine Inspection/Field Review5 août 2010

    0 infraction

44. Routine Inspection/Field Review20 mai 2010

    0 infraction

45. Routine Inspection/Field Review25 févr. 2010

    0 infraction

46. Routine Inspection/Field Review18 avr. 2009

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
47. Routine Inspection/Field Review14 avr. 2009

    1 infraction

    • 0700 - Food obtained from approved source
      • RED
48. Consultation/Education - Field21 déc. 2008

    0 infraction

49. Routine Inspection/Field Review6 août 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
50. Routine Inspection/Field Review16 avr. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
51. Routine Inspection/Field Review16 avr. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
52. Routine Inspection/Field Review23 sept. 2007

    5 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Compliance with risk control plans, variances,...
      • RED
53. Routine Inspection/Field Review29 août 2007

    0 infraction

54. Routine Inspection/Field Review29 août 2007

    0 infraction

55. Routine Inspection/Field Review25 août 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
56. Routine Inspection/Field Review25 août 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
57. Routine Inspection/Field Review23 juill. 2007

    0 infraction

58. Routine Inspection/Field Review2 avr. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Compliance with risk control plans, variances,...
      • RED
    • Adequate handwashing facilities
      • RED
59. Routine Inspection/Field Review6 janv. 2007

    8 infractions

    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
60. Routine Inspection/Field Review2 juin 2006

    0 infraction

61. Consultation/Education - Field1 mai 2006

    0 infraction

62. Routine Inspection/Field Review10 févr. 2006

    5 infractions

    • Proper thawing methods used
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field Review14 janv. 2006

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE