Aller au contenu
Chargement de la carte…

PISTA HOUSE HALEEM

2501 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

3 inspections

  1. Plainte

    0 infraction

  2. Short Form Complaint

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS EGG AT 60F, CHOPPED TOMATOES AT 54F, YOGURT AT 58F, SAMOSA(MIXWED WITH POTATOES) AT 57.7F. MASALA SAUCE(MIXED WITH YOGURT) AT 57.7F. AND RICE AT 105.8F.MANAGER DISCARDED THE SAID PROPER WORTH $80.00 TOTAL 30 LBS. CITATION ISSUED CRITICAL. INSTRUCTED TO CLEAN THE COOLER AND KEEP TEMPERATURE AT 40F OR BELOW.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE INTERIOR OF THE REACH IN COOLER, PREP COOLER ,PREP TABLES, SHELVINGS , EXTERIOR OF ALL THE COOKING EQUIPMENT, TOASTER, MICROWAVE AND CHOPPING BOARD AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMAINS TO BE CORRECTED BY 4/18/12.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE PREMISES ALONG THE WALL BASE, ALL CORNER, BEHIND AND UNDER ALL THE GRILL, STOVE AND DEEP FYER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED BY 4/18/12.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FOLLOWING: FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP, THE KITCHEN DOOR, THE WALLS BEHIND THE PREP TABLE AAND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMAINS TO BE CORRECTED BY 4/18/12.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMAINS TO BE CORRECTED BY 4/18/12.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  3. License

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GAP BETWEEN THE FLOOR AND THE BASEBOARD THROUGHOUT PREMISES. MUST SEAL THE GAP. MAKE THE FLOOR EVEN ONTHE FRONT OF THE SIDE DOOR AND THE FRONT OF THE WASHROOM DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST FINISH THE WALLS INSIDE THE FURNACE ROOM AND WASHHROOM. MAKE IT SMOOTH EASILY CLEANABLE. CLEAN THE WALLS BEHIND THE WASHBOWL SINK IN THE WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE REAR SOUTH AREA OF THE BASEMENT. (CABINET,EXTRA LARGE POTS AND PANS,COMPUTER, CHAIRS,TABLES, PICTURES FRAMES, COOKING EQUIPMENT, FURNITURES, SOFA,ETC). INSTRUCTED TO CLEAN IN DETAIL, DISCARD UNUSED ITEMS/ARTICLES,FURNITURES,COOKING EQUIPMENT NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.