Aller au contenu
Chargement de la carte…

PIZZA CAPRI

1733 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

PIZZA CAPRI a été inspecté 21 fois par Chicago Department of Public Health depuis le 23 août 2010. La dernière inspection, le 9 juin 2025, n'a relevé aucune infraction.

2 des 21 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 4 inspections distinctes, la plus récente le 29 juillet 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 8 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 26 juin 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 juillet 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 8 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK SEEDS AND DRY SEASONINGS IN KITCHEN PREP AREA IN CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ALL PRODUCTS NOT IN ITS ORIGINAL CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED BASEMENT MOP SINK WITH LEAK FROM FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY BLACK SUBTANCE WITH DUST ON CEILING TILES ABOVE COOK LINE. INSTRUCTED TO CLEAN, SANITIZE SURFACE AND MAINTAIN.
  3. Toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN/CRACKED PLASTIC LID AND CONTAINERS TO STORE FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALLS AT EAST AREA OF THE DISHROOM BEHIND SHELVES OF CLEAN MULTI USE UTENSILS.REPAIR ISSUE
  4. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BENCH IN PIZZA PICK UP DELIVERY AREA NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN
  5. Réinspection des toiles

    13 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY HOOKS USE TO HANG CLEAN UTENSIL HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINK ARE RUSTY AND WITH PEELED PAINT, NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SAID HOOKS. PROVIDE NON-RUST/GALVANIZED MATERIAL WITH CLEAN AND SMOOTH SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR. NO FOOD STORED UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHELVE 6" OFF THE FLOOR
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINE BROKEN/CRACKED PLASTIC CONTAINER USED FOR FOOD MUST BE DISCARDED AND REPLACED REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN COLD WATER HANDLE AT THREE COMPARTMENT SINK IN BASEMENT MUST BE REPLACED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUL ODOR COMING FROM GREASE TRAP IN BASEMENT AREA,INSTRUCTED TO CLEAN UNIT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LIDS IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • WASTE OIL CONTAINER NOT MAINTAINED,EXCESS GREASE ON TOP THE LID. CLEAN, MAINTAIN OR REPLACE LID
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILE IN KITCHEN. TILES UNDER THE HOT HOLDING WATER UNIT BY THE HANDWASHING SINK WAS REPLACE WITH A CUTTING BOARD WITH ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE FLOOR TILES/CEMENT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN OR MISSING WALL TILES BEHIND THE COOKING EQUIPMENT,UNDER THE HOT HOLDING WATER PASTA UNIT.REPAIR SAID WALLS. BROKEN CEILING TILES IN PIZZA PREP AREA,PIECES OF WOOD HOLDING SAID TILES,REPLACE, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN AND UNEVEN COMPRESSED WOOD SHEET UNDER THE STAIRCASE ABOVE THE DELIVERED FOOD(PASTA,ETC) MUST BE REPLACED. BROKEN CEILING TILES ABOVE THE DOUGH MIXER IN BASEMENT MUST REPLACED OR RELOCATE UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR INSIDE THE PIZZA OVEN AND INSIDE THE HOT WATER TANK WERE EMPLOYEE STORES PERSONAL ITEMS. CLEAN AND MAINTAIN
  6. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA SIDE OF KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED COOKED PASTA IN OPENED TRAY STORED ON SHELF INSIDE THE WALK-IN COOLER UNDER CASES OF PRODUCES. FOOD MUST BE PROPERLY PROTECTED. UPON MY REQUEST FOOD WAS COVERED AND RELOCATED PRIORITY VIOLATION 7-38-005. COS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED(DICED TOMATOES,COOKED PASTA AND MARINATE CHICKEN) IN WALK-IN COOLER. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS AND READY TO EAT FOODS. MANAGER/CHEF PROVIDED EXPIRATION DATE ON MENTIONED PRODUCTS. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY HOOKS USE TO HANG CLEAN UTENSIL HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINK ARE RUSTY AND WITH PEELED PAINT, NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SAID HOOKS. PROVIDE NON-RUST/GALVANIZED MATERIAL WITH CLEAN AND SMOOTH SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHELVE 6" OFF THE FLOOR
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR. NO FOOD STORED UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINE BROKEN/CRACKED PLASTIC CONTAINER USED FOR FOOD MUST BE DISCARDED AND REPLACED REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN COLD WATER HANDLE AT THREE COMPARTMENT SINK IN BASEMENT MUST BE REPLACED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUL ODOR COMING FROM GREASE TRAP IN BASEMENT AREA,INSTRUCTED TO CLEAN UNIT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LIDS IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • WASTE OIL CONTAINER NOT MAINTAINED,EXCESS GREASE ON TOP THE LID. CLEAN, MAINTAIN OR REPLACE LID
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILE IN KITCHEN. TILES UNDER THE HOT HOLDING WATER UNIT BY THE HANDWASHING SINK WAS REPLACE WITH A CUTTING BOARD WITH ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE FLOOR TILES/CEMENT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN OR MISSING WALL TILES BEHIND THE COOKING EQUIPMENT,UNDER THE HOT HOLDING WATER PASTA UNIT.REPAIR SAID WALLS. BROKEN CEILING TILES IN PIZZA PREP AREA,PIECES OF WOOD HOLDING SAID TILES,REPLACE, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN AND UNEVEN COMPRESSED WOOD SHEET UNDER THE STAIRCASE ABOVE THE DELIVERED FOOD(PASTA,ETC) MUST BE REPLACED. BROKEN CEILING TILES ABOVE THE DOUGH MIXER IN BASEMENT MUST REPLACED OR RELOCATE UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR INSIDE THE PIZZA OVEN AND INSIDE THE HOT WATER TANK WERE EMPLOYEE STORES PERSONAL ITEMS. CLEAN AND MAINTAI
  7. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA SIDE OF KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK -ADJACENT TO GRILL AREA -ADJACENT TO MOP SINK -CUSTOMER/EMPLOYEE SHARED RESTROOMS -IN BASEMENT PREP AREA INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREAS. MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT: TOP LOADING COOLER ADJACENT TO GRILL STATION, AT IMPROPER TEMPERATURE: 50.4F, 2LBS OF RED TOMATO MEAT SAUCE, $4.00 49.8F, 1LB OF ROASTED ROSEMARY POTATOES, $1.00 59.OF, 1.5LBS OF CHOPPED COOKED CHICKEN, $1.80 46.7F, 2LBS OF STEAMED BROCCOLI, $2.50 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6.5LBS OF COOKED CHICKEN, AT A TOTAL OF $9.30 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SALSA, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING HOLDING UNITS ON SITE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT FACILITIES, AT: -HAND SINKS IN COOK LINE AREA 70.9F -HAND SINK ADJACENT TO 3 COMPARTMENT SINK, 71.0F -3 COMPARTMENT SINK IN DISH WASHING AREA ON 1ST FLOOR, 71.5F -3 COMPARTMENT SINK IN PREP AREA IN BASEMENT, 71.5F -3 COMPARTMENT SINK IN PREP AREA IN BASEMENT, 71.5F -HAND SINK ADJACENT TO 3 COMPARTMENT SINK IN BASEMENT, 71.5.0F MUST HAVE HOT RUNNING WATER AT 100.0F AT ALL TIMES DURING PEAK DEMANDS. MUST REPAIR AND MAINTAIN. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER - -ICE MACHINE IN BASEMENT AND -COFFEE MACHINE IN DINING ROOM. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER ON SAID AREAS. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKES AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA AND BASEMENT PREP ROOM. INSTRUCTED MANAGER TO REGROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL TILE AT GRILL STATION WALL. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  8. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER LOCATED IN THE BASEMENT. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED CARDBOARD USED AS A SHELF LINER IN WALK-IN COOLER AND ON FOOD STORAGE SHELVING IN BASEMENT. MUST REMOVE CARDBOARD AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINKS ON THE 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENING INTO CEILING ABOVE PREP TABLE IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS IN REAR DISHWASHING AREA AND INSIDE EMPLOYEES WASHROOM IN THE BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON CEILING ABOVE VENTILATION HOOD. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING WALL TILES BEHING COOKING EQUIPMEN. MUST REPLACE/REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED GREASE AND DIRT BUILD UP ON CEILING ABOVE VENTILATION HOOD. MUST CLEAN AND MAINTAIN. MUST REPLACE BURN OUT LIGHT ABOVE REAR PREP TABLE IN MAIN KITCHEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THÉROMÈTRE DE MÉTHODE NÉCESSAIRE DE SURVEILLANCE DES TEMPÉRATURES ALIMENTAIRES. DOIT PROVIDER ET MAINTENIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
  9. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 20 LBS OF RAW CHICKEN AT 48F, VALUED AT $40, IN A 4-DRAWER PREP COOLER ON THE NORTH WALL IN THE PREP AREA. 2 LBS OF GUACAMOLE AND 2 LBS OF HUMMUS AT 48F, IN THE SAME COOLER. BOTH VALUED AT $5 EACH. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. COOLER TEMPERATURE WAS 40F. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN HANDLES ON 4-DRAWER PREP COOLERS ON NORTH & SOUTH WALLS IN MAIN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN EXCESSIVE DUST FROM CEILING VENT ABOVE FRONT CUSTOMER COUNTER AND STAFF/CUSTOMER TOILET ROOM IN REAR. MUST REPAIR HOLE IN LOWER WALL IN FURNACE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN ALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK ACROSS FROM DISH MACHINE IN REAR PREP. INSTRUCTED TO MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTALL THERMOMETERS IN ALL COOLERS IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM FURNACE ROOM IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  10. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS IN REAR PREP AND BASEMENT PREP IN NEED OF REPAIR OR REPLACEMENTS, DUE TO DARK BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST ON FAN GUARDS ON WALK IN COOLER AND FREEZER. ALSO, CLEAN EXTERIOR SURFACE OF THE ICE MACHINE. UNKNOWN SUBSTANCE PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE REAR PREP AREA UNDER HEAVY EQUIPMENT. FLOORS IN WALK-IN COOLER AND FREEZER. ALSO, FLOOR AROUND THE HOT WATER TANK AREA IN THE BASEMENT IS NOT CLEAN. DIRT AND DEBRIS PRESENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOOD AND FILTERS IN KITCHEN NOT CLEAN, GREASE ACCUMULATION PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO INSTALL A WORKING LIGHT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE OFFICE AND UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  11. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STORAGE SHELF.MUST REPAIR OR REPLACE CRACKED UPPER WINDOW IN DELIVERY DRIVERS WAIT AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • : MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WAY LEADING TO REAR AREA,MISSING FLOOR TILES IN REAR AREA OF EMPLOYEES LOCKER ROOM.MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Violation Codes: Inspector Comments: MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1ST FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL TILES IN EMPLOYEES BASEMENT TOILETROOM,FRONT ENTRY DOOR,NEAR HALL WAY MOP HOOKS,DAMAGED CEILING TILES IN 1ST FL. PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT IN 1ST FL. DISH WASHING AREA ,DELIVERY DRIVER AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA
  12. Toiles

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER WITH PLASTIC GLOVES ON HANDLE MOP AND THEN WENT TO DRAIN SINK AT DISH MACHINE AND THERE IS A CONTAINER WITH SOAPY WATER HE PUT HIS GLOVED HANDS IN IT AND WASHED HIS GLOVES AND SPRAYED THEM WITH WATER FROM SPRAYER AT SAME AND THEN HANDLED DISHES FROM DISH MACHINE.ANOTHER EMPLOYEE IN BASEMENT PREP AREA HAD ON PLASTIC GLOVES CAME INTO PREP AREA FROM UPSTAIRS,PUSHED GARBAGE CAN FROM IN FRONT OF DISH STORAGE SHELF,GOT A PAN ,WENT OVER TO PREP TABLE AND HANDLED RAW BEEF, RAW VEGETABLES AND PUT THEM ON SKEWERS WITH OUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.10 LIVE SMALL FLIES IN DINING AREA,1ST FL. DISH WASHING AREA AND BASEMENT PREP AREA AND FOOD STORAGE AREA ON WALLS ,BOXES AND CEILING.ALSO APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUNG IN BASEMENT PREP AREA,FOOD STORAGE AREA AND 1ST FL. DISH WASHING AREA.OBSERVED REAR DOOR WIDE OPEN .RECOMMENDED TO KEEP DOORS CLOSED,TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/16.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STORAGE SHELF.MUST REPAIR OR REPLACE CRACKED UPPER WINDOW IN DELIVERY DRIVERS WAIT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WAY LEADING TO REAR AREA,MISSING FLOOR TILES IN REAR AREA OF EMPLOYEES LOCKER ROOM.MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1ST FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL TILES IN EMPLOYEES BASEMENT TOILETROOM,FRONT ENTRY DOOR,NEAR HALL WAY MOP HOOKS,DAMAGED CEILING TILES IN 1ST FL. PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS IN 1ST FL. DISH WASHING AREA,DELIVERY DRIVER AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA.
  13. Toiles

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE USING BARE HANDS TO ASSEMBLE READY TO EAT WRAP. EMPLOYEE GRABBED WRAP WITH BARE HANDS AND GRABBED CUT READY TO EAT LETTUCE WITH BARE HANDS TO FILL WRAP. REPORT # 1522243 DATED 1/23/15 INFORMED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOOD AND THE IMPORTANCE OF PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010 (A) (B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PREPACKAGED DESSERTS INCLUDING COOKIES, CHEESECAKE AND CAKE MUST HAVE LABEL INCLUDING NAME OF ITEM, NAME OF STORE PURCHASED, ADDRESS OF STORE PURCHASED, AND LIST OF INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER. MUST REMOVE AND DO NOT USE IN FUTURE. CARDBOARD IS PROHIBITED FROM BEING USED AS SHELF LINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF SMALL REACH IN COOLER IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DARK GROOVES IN CUTTING BOARD AT PIZZA STATION NEEDS TO BE CLENED OR REPLACED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND PIZZA PREARATION AREA UNCLEAN. CLEAN AND MAINTAIN WALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED THERMOMETERS NEEDED IN ALL COOLERS TO MAKE SURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY ACTIVITY.
  14. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH MACHINE WITH OPPM OF CHLORINE DETECTED. MUST BE SANITIZING AT 50-100PPM OF CHLORINE. MACHINE REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COLD HOLD UNIT IN KITCHEN WITH TOP LID IN DISREPAIR AND NOT ATTACHED. LID MUST BE ATTACHED AND MAINTAINED SO THAT ALL COLD FOOD MAINTAINS 40F OR LESS AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN BASEMENT EMPLOYEE WASHROOM TILE IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENTS WITHIN PATRON AND EMPLOYEE WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN KITCHEN ABOVE COOKING LINE IN DISREPAIR. CEILING MUST BE REPAIRED AND MAINTAINED. WALL IN KITHCEN NEAR ENTRANCE DOORS TO DINING ROOM ABOVE CORKBOARD IN DISREAPIR. REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. MUST INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL REFRIGERATORS THAT ARE EASY TO READ. MAKE SURE ALL REFRIGERATION UNITS ARE AT 40F OR LESS AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG ALL MOPS AFTER USE TO DETER INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED DIRTY WIPING CLOTHS FOUND ON COUNTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLER TRAINING IN PROGRESS
  15. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD IN WALK-IN COOLER AT CEILING IN POOR REPAIR. MUST REPAIR/REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN REFRIGERATION UPRIGHT UNITS THUR OUT NEEDS THERMOMETERS.
  16. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR EXIT DOOR NOT RODENT PROOFED 1/4 INCH OPEN BOTTOM LEFT SIDE. ALSO NO IDPH LICENSE IN LOG BOOK. NEEDS TO REPAIR OPEN GAP ON DOOR,AND MUST PROVIDE IDPH LICENSE FOR THE PEST CONTROL COMPANY.SERIOUS VIOLATION 7-38-012
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • EXPOSED HAND SINK SLOWLY DRAINING,ALSO LEAKING TO THE FLOOR THIS IS LOCATED 1ST FLOOR MAIN KITCHEN AREA BY STOVE. BSMT EXPOSED HAND SINK IS IN POOR REPAIR NOT CONNECTED THIS IS 2ND PREP AREA.SERIOUS VIOLATION 7-38-030,005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD CONTAINERS IN REACH IN COOLER WALKIN,PREP AREA NEEDS LABLES AND DATES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • IN THE MAIN KITCHEN 1ST FLOOR FILTERS NEEDS DETAIL CLEANING.BUILDUP GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THUR OUT THE KITCHEN BEHIND HEAVY EQUIPMENT AND BSMT NEEDS DETALIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES IN BASEMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN REFRIGERATION UPRIGHT UNITS THUR OUT NEEDS THERMOMETERS.
  17. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE OBSERVED ACCUMULATION OF BLACK SLIMMY SUBSTANCE COVERING INTERIOR SURFACES OF THE ICE MACHINE. ICE IS BEING USE FOR HUMAN CONSUPTION. INSTRUCTED TO TURN OFF MACHINE, REMOVED ICE AND HAVE THE INTERIOR SURFACES CLEAN AND SANITIZED. SERIOUS VIOLATION ISSUED 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • BUSINESS OPERATING WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN PESTO, BUFFALO CHICKEN, PIZZA DIAVOLO ETC,.INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012. INSTRUTED ABOVE TO OPERATE WITH A CITY CERTIFIED FOOD MANAGER AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND SANITIZED CUTTING BOARD IN FOOD PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT WATER AVAILABLE AT THE HANDSINK IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK CAN BE USED FOR HANDWASHING. SERIOUS VIOLATION 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR IN THE BASEMENT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA, BASEMENT PREP AREA WALLS AND CEILING TILES. REPAIR THE OPENING IN THE DRYWALL AROUND THE DOOR INSIDE OF THE BASEMENT UTILITY ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR WASHROOM. PROVIDE A WORKING VENTILATION FAN FOR THE 1ST FLOOR WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE DRAIN LINE AT THE 1ST FLOOR PREP AREA HANDSINK. MUST REPAIR THE LEAK.
  20. Suppression des étiquettes

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • REMARQUES DE VIOLATION
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • REMARQUES DE VIOLATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION REMAINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION REMAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMIANS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMARQUES DE VIOLATION
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REMARQUES DE VIOLATION
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • REMARQUES DE VIOLATION
  21. Toiles

    10 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE UPPER ICE MACHINE WATER RESERVOIR DRIPPING INTO WATER USED TO MAKE ICE. ALSO BLACK RUBBER FOAMING INSIDE ICE MACHINE PEELING AND IN POOR REPAIR, PIECES OF FOAM FALLING INTO AND CONTAMINATING ICE. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEAN AND SANITIZED, DAMAGED FOAM REPLACED/REPAIRED AND CONTACT C.D.P.H. @ 312-746-5426 FOR INSPECTION AND TAG REMOVAL.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. FOODS ie: LASAGNA LABELED IN WALK IN FREEZER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT USE CARDBOARD BOX FOR FOOD CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP SMALL FREEZER INTERIOR REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR WITHOUT DUCT TAPE UNABLE TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. BASEMENT PREP TABLE TOP CAN OPENER, MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE FOOD DEBRIS BEHIND COOKS LINE. MUST CLEAN. MISSING GROUT IN FLOOR TILES AT COOKS LINE WITH ACCUMULATED WATER/FOOD DEBRIS. MUST REPAIR. MUST NOT USE WOODEN BLOCKS ON FLOOR TO PROP PIZZA COOLER. BLOCKS UNABLE TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL AT FRONT PREP EXPOSED HAND SINK WITH MISSING TILES, IN POOR REPAIR. MUST REPAIR/SEAL. MISSING CEILING TILES THROUGHOUT BASEMENT, MUST REPLACE. MISSING TILE AT BASEMENT MOP SINK. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ABOVE BASEMENT PREP TABLE.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. CUSTOMERS NOT ALLOWED TO GO THROUGH FOOD PREP TO WASHROOM.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web