PIZZA HUT

2042 W 47TH ST, CHICAGO, IL 60609 · Restaurant

14 inspections

1. Canvass Re-Inspection22 janv. 2026

   0 infraction

2. Canvass22 janv. 2026

   0 infraction

3. Canvass20 janv. 2026

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hot running water at both prep areas hand wash sinks, water temp at 46f, instructed to provide 100-120f water temperature. Priority violation 7-38-030(c).
4. Réinspection de la plainte22 janv. 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED FOOD RESIDUE AND SPILLS ON THE INTERIOR OF COLD HOLD UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, GRIME, AND RESIDUE INSIDE ALL DRAINS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 OBSERVED ALL VENTS IN THE CEILING WITH HEAVY BUILD-UP OF GRIME AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. Plainte15 janv. 2025

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012.CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD RESIDUE AND SPILLS ON THE INTERIOR OF COLD HOLD UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS, GRIME, AND RESIDUE INSIDE ALL DRAINS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER STORED IN UNUSED RESTROOM IN FRONT AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND ORGANIZE THE AREA FOR THE PREVENTION OF PEST HARBORAGE. OBSERVED TWO-DOOR COOLER NOT IN USE IN DISREPAIR IN KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ALL VENTS IN CEILING WITH HEAVY BUILD UP OF GRIME AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT # 2596995 DATED 7/3/24 NOT IN COMPLIANCE: #55-6-102.11 NOTED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT AND RACKS WITH DIRT, GREASE, AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN CLEAN AT ALL TIMES. MUST UPGRADE HOUSEKEEPING. #57-OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
6. Short Form Complaint3 juill. 2024

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-102.11 NOTED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT AND RACKS WITH DIRT, GREASE, AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN CLEAN AT ALL TIMES. MUST UPGRADE HOUSEKEEPING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
7. Canvass Re-Inspection6 juin 2024

   4 infractions

   • 40. PERSONAL CLEANLINESS
     • 2-303.11 OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-204.18 NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-102.11 NOTED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT AND RACKS WITH DIRT, GREASE, AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN CLEAN AT ALL TIMES. MUST UPGRADE HOUSEKEEPING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
8. Plainte29 mai 2024

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD.
   • 40. PERSONAL CLEANLINESS
     • NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR WITHOUT HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE RECEPTACLE LIDS NOT TIGHT FITTING PER CITY CODE. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT AND RACKS WITH DIRT, GREASE, AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN CLEAN AT ALL TIMES. MUST UPGRADE HOUSEKEEPING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
9. Canvass Re-Inspection25 janv. 2021

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO SOAP AT HANDWASHING SINK LOCATED IN DISHWASHING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HANDWASHING LIQUID AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. -38-030(C). CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10. Canvass7 janv. 2021

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED.
11. Canvass26 mars 2020

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP ON FLOOR OF WALK-IN FREEZER UNDER SHELVING. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK UNDER HAND WASH SINK AT PIZZA PREP AREA. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AND UNNECESSARY ITEMS IN FRONT STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN COOLER UNDER SHELVING OF FOOD DEBRIS, UNDER DEEP FRYER OF GREASE SPILL ALONG WALL AND FRONT STORAGE CLOSET.
12. Plainte16 nov. 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR WATER HEATER, ETC. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS, CEILING VENTS, AND CEILING TILES IN PREP AREA.(DUST BUILDUP). REPLACE DAMAGED BASEBOARDS ALONG WALL NEAR REAR DOOR.
13. Plainte19 janv. 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL CEILING VENTS IN PREP AREA(DUST BUILDUP). REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
14. License28 juill. 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR NEXT TO COLD HOLDING UNIT IN PREP AREA OF FOOD SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE HEAVY DUST BUILD UP ON VENTS ABOVE 2-DR REFRIGERATOR ACROSS FROM FRONT PREP TABLE.