PIZZA TIME RESTAURANT

850 ROUTE 376, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

45 inspections

1. Contrôle12 mars 2026

   0 infraction

2. Contrôle20 nov. 2025

   0 infraction

3. Contrôle14 févr. 2025

   0 infraction

4. Contrôle20 févr. 2024

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. Contrôle27 nov. 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle1 mars 2023

   0 infraction

7. Contrôle28 sept. 2022

   0 infraction

8. Contrôle30 juin 2021

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. Contrôle15 déc. 2020

   0 infraction

10. Contrôle6 sept. 2019

    0 infraction

11. Contrôle12 sept. 2018

    0 infraction

12. Contrôle1 mai 2018

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
13. Contrôle17 oct. 2017

    0 infraction

14. Contrôle20 avr. 2017

    0 infraction

15. Réinspection6 janv. 2017

    0 infraction

16. Contrôle30 déc. 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
17. Contrôle22 mars 2016

    5 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. Contrôle16 sept. 2015

    0 infraction

19. Contrôle13 mars 2015

    0 infraction

20. Contrôle22 oct. 2014

    0 infraction

21. Contrôle27 mars 2014

    0 infraction

22. Contrôle7 oct. 2013

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
23. Contrôle22 févr. 2013

    0 infraction

24. Contrôle16 juill. 2012

    0 infraction

25. Contrôle4 janv. 2012

    0 infraction

26. Contrôle13 juill. 2011

    0 infraction

27. Réinspection14 févr. 2011

    0 infraction

28. Contrôle13 janv. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle7 juill. 2010

    0 infraction

30. Contrôle20 janv. 2010

    0 infraction

31. Contrôle23 juill. 2009

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
32. Contrôle7 janv. 2009

    0 infraction

33. Contrôle14 juill. 2008

    0 infraction

34. Contrôle3 janv. 2008

    0 infraction

35. Contrôle5 juill. 2007

    0 infraction

36. Contrôle2 janv. 2007

    0 infraction

37. Contrôle6 juill. 2006

    0 infraction

38. Contrôle1 févr. 2006

    0 infraction

39. Contrôle26 juill. 2005

    0 infraction

40. Contrôle4 févr. 2005

    0 infraction

41. Réinspection20 août 2004

    0 infraction

42. Contrôle12 août 2004

    0 infraction

43. Contrôle20 févr. 2004

    0 infraction

44. Contrôle28 août 2003

    0 infraction

45. Réinspection29 juill. 2003

    0 infraction