PLATEAU CLUB, THE

25625 E PLATEAU DR, SAMMAMISH, WA 98074 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field Review16 juill. 2025

   0 infraction

2. Routine Inspection/Field Review10 juill. 2024

   0 infraction

3. Consultation/Education - Field15 mars 2024

   0 infraction

4. Routine Inspection/Field Review21 nov. 2023

   0 infraction

5. Routine Inspection/Field Review23 août 2019

   0 infraction

6. Routine Inspection/Field Review29 août 2018

   0 infraction

7. Consultation/Education - Field4 avr. 2018

   0 infraction

8. Routine Inspection/Field Review28 août 2017

   4 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field Review18 juin 2014

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review15 août 2013

    0 infraction

11. Routine Inspection/Field Review11 juill. 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
12. Routine Inspection/Field Review12 juill. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field Review10 avr. 2012

    0 infraction

14. Consultation/Education - Field9 sept. 2010

    0 infraction

15. Routine Inspection/Field Review24 juin 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
16. Routine Inspection/Field Review23 juin 2009

    0 infraction

17. Routine Inspection/Field Review25 juin 2008

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • PIC certified by accredited program...
      • RED
18. Routine Inspection/Field Review14 déc. 2007

    0 infraction

19. Consultation/Education - Field17 juill. 2007

    0 infraction

20. Routine Inspection/Field Review5 avr. 2007

    0 infraction

21. Routine Inspection/Field Review18 juill. 2006

    0 infraction

22. Consultation/Education - Field20 avr. 2006

    0 infraction