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POKE POKE

118 S WABASH AVE, CHICAGO, IL 60603 · Restaurant

Résumé des inspections

POKE POKE a été inspecté 16 fois par Chicago Department of Public Health depuis le 20 juin 2017. La dernière inspection, le 27 avril 2026, a relevé 1 infraction.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 20 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 27 avril 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 17 décembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 décembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK DRAINBOARD AND 1- COMPARTMENT VEGETABLE SINK TO PREVENT CROSS CONTAMINATION.
  2. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK DRAINBOARD AND 1- COMPARTMENT VEGETABLE SINK TO PREVENT CROSS CONTAMINATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2628768 12/17/25 NOT CORRECTED- #38-6-202.15 : OBSERVED OPENING AT LEFT BASE OF OUTER ENTRANCE INTERIOR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.#47-4-501.11 : OBSERVED DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA AND MAINTAIN.#47-4-101.19 : OBSERVED BOXES STORED ON FLOOR NEAR WALL OF REAR PREP AREA BETWEEN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.#55-6-501.11 : OBSERVED DAMAGED WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  3. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 95.2F MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A LARGE PLASTIC STRAINER WITH CUT LETTUCE STORED ON TOPSIDE OF SAID SINK. EMPLOYEE REMOVED DURING INSPECTION MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED A BROKEN THERMOMETER INSIDE OF REAR 3- DOOR PREP COOLER MUST REPLACE AND PROVIDE A WORKING THERMOMETER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK DRAINBOARD AND 1- COMPARTMENT VEGETABLE SINK TO PREVENT CROSS CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON SOME PREP TABLES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST STORE SELF SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CROSS CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS,CARDBOARD ON SHELVING UNITS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL HOLES IN UPPER WALL ABOVE 3- COMPARTMENT SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2628768 12/17/25 NOT CORRECTED- #38-6-202.15 : OBSERVED OPENING AT LEFT BASE OF OUTER ENTRANCE INTERIOR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.#47-4-501.11 : OBSERVED DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA AND MAINTAIN.#47-4-101.19 : OBSERVED BOXES STORED ON FLOOR NEAR WALL OF REAR PREP AREA BETWEEN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.#55-6-501.11 : OBSERVED DAMAGED WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.1F. OBSERVED COLD TCS FOODS, CORN(49.3F), PORK(46.4F) AND SOFT BOILED EGGS(45.5-56.1F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOOD,SOFT BOILED EGG, THAT IS SERVED UNDERCOOKED. OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOOD WITH AN ASTERISK IS SERVED UNDERCOOKED. CORRECTED ON SITE OBSERVED ASTERISK ADDED TO MENU IDENTIFYING ANIMAL DERIVED FOOD THAT IS SERVED UNDERCOOKED BEFORE CONCLUSION OF INSPECTION. CORRECTED ON SITE OBSERVED DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION, DISCLOSURE STATES ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING AT LEFT BASE OF OUTER ENTRANCE INTERIOR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES STORED ON FLOOR NEAR WALL OF REAR PREP AREA BETWEEN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURE RANGING BETWEEN 72.1-73.9F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 117.1-120.4F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA AND MAINTAIN.
  5. Toiles

    0 infraction

  6. Toiles

    4 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION TO COOL PROPERLY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NOODLES STORED IN DIRECT CONTACT WITH WIPE CLOTH LINEN INSIDE OF REAR PREP COOLER. INSTRUCTED FOOD EMPLOYEE NOT TO STORE CLOTHS IN DIRECT CONTACT WITH FOOD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
  7. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Bulk food containers ( salt, sugar... ) not labeled. Instructed to label and maintain.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  8. Réinspection de la plainte

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • FOUND MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  9. Empoisonnement alimentaire présumé

    7 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WIPE CUTTING BOARD WITH SANITIZER AND TOWEL, REMOVE GLOVES, AND PROCEED TO RINSE HANDS WITH WATER, DRY HANDS AND PUT ON A PAIR OF NEW GLOVES. FOOD HANDLER THEN PROCEEDED TO PREPARING FOOD. FOOD HANDLER MUST WASH HANDS WITH SOAP AND WATER, WHEN TOUCHING SOILED THINGS, BEFORE CHANGING TASK AND BEFORE USING GLOVES. PRIORITY VIOLATION. 7-38-010.CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,CRAB, AND SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURES ANGING FROM 60F- 46F LOCATED IN THE REAR REACH IN COOLER. ALSO NOTED 2LBS OF CRAB LOCATED AT FRONT PREP COOLER AT 48F. INSTRUCTED TO DISCARD AND DENATURE APPROX 15 LBS OF FOOD AT . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED SHRIMP, AND COOKED CRAB. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED A VARIETY OF RAW FISH ON MENU. NOTED DISCLOSURE BY ASTERISK AND FOOTNOTE ON MENU. FOUND NO WRITTEN DISCLOSURE THAT STATES THAT THE ITEMS ARE SERVED RAW. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER ON SITE, WATER TEMPERATURE RANGING FROM 75F - 80F THROUGHOUT FACILITY. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  10. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROOMS AND MOPS STORED TOO CLOSE TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY.
  11. Toiles

    1 infraction

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FREEZING TEMPERATURE AND TIME TO WHICH THE FISH ARE SUBJECTED AND SHALL RETAIN THE RECORDS OF THE RETAIL FOOD ESTABLISHMENT FOR 90 CALENDAR DAYS BEYOND THE TIME OF SERVICE OR SALE OF THE FISH. IF THE FISH ARE FROZEN BY A SUPPLIER, A WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STIPULATING THAT THE FISH SUPPLIED ARE FROZEN TO A TEMPERATURE AND FOR A TIME SPECIFIED UNDER SECTION 3-402.11 MAY SUBSTITUTE FOR THE RECORDS SPECIFIED UNDER PARAGRAPH (A) OF THIS SECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  12. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK WITHOUT HOT OR COLD WATER LOCATED IN FOOD PREPARATION/ DISH-ROOM . INSTRUCTED FACILITY TO PROVIDE NECESSARY HANDWASHING IN FOOD PREPERATION/ DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED. VIOLATION CORRECTED WHEN RETURNED TO ISSUE CITATIONS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (FISH EGGS, PICKELED RADISH, EDAMAME, CRAB) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 20 LBS.COST OF ALL FOODS $150 . PRIORITY VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED SEAFOOD ON MENU. SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED ON BOTH DISPLAY MENU AND PHYSICAL COPY MENU. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE PREPARATION COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. 7-38-005. PRIORITY VIOLATION.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY THAWING SALMON IN PACKAGING. INSTRUCTED TO REMOVE FISH FROM PACKAGING WHEN THAWING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOND AUCUNE PROFESSION DE FORMATION D'ALLERGÈNE SUR SITE. MANAGER INSTRUCTE POUR PROVIDER LA FORMATION À L'ALLERGÈNE POUR TOUS LES MANAGERS DE SERVICES ALIMENTAIRES DE LA VILLE DE CHICAGO.
  13. Plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINER ( SALT )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PACKAGED FOR FOR TOGO NOT LABELED, INSTRUCTED TO PROVIDE LABEL ACCORDING TO HEALTH CODE.
  14. Plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW COLD WATER PRESSURE LOCATED AT THE 1 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO INCREASE COLD WATER PRESSURE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME BOXES AND CONTAINERS BEING STORED DIRECTLY ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
  15. Réinspection des licences

    0 infraction

  16. Licence

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Found 2 door cooler @ 45.3F, and 3 door cooler is 50.1F. All refrigeration must be at 40F or less.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Observed no hand sink in dish/rear prep area. Must install an exposed hand washing sink (with soap, paper towels and hot/cold water) in dish/rear prep area. Must maintain same.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Observed no barrier between open top prep cooler and customer area. Must modify to be in compliance. Observed no barrier between customer/employee restroom(s) and threshold to front and rear prep area. Must provide barrier to be in compliance.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed 4-5 inch gap along bottom of front exterior door. All exterior doors must be tight fitting to prevent pest entry. Must modify. Observed pest control log book incomplete. Operator does not have license number for provider. Must provide a copy of pest control license. Must maintain a complete pest control log book at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed backflow prevention device improperly installed on utility sink faucet. Must properly install a backflow prevention device in accordance with plumbing code. Observed water pouring onto floor from faucet of utility sink. Must repair/modify to allow water to flow directly into utility basin (and not onto floor). Must maintain same.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Must provide thermometers inside all refrigeration units, in a conspicuous spot. Must provide stem thermometers to test internal food temperatures.

Établissements inspectés à proximité

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