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PONCE PLACE

3612 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

Résumé des inspections

PONCE PLACE a été inspecté 28 fois par Chicago Department of Public Health depuis le 9 février 2010. La dernière inspection, le 25 novembre 2025, a relevé 3 infractions.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 18 fois dans 10 inspections distinctes, la plus récente le 25 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 1 juillet 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 18 octobre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 18 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 3 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: **C** Mechanical- Ventilation FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.
  2. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 200 MOUSE DROPPINGS THROUGHOUT THE FOLLOWING AREAS: INSIDE DEEP FRYER, BEHIND COOKING EQUIPMENT, UNDER COLD HOLDING AND HOT HOLDING EQUIPMENT, UNDER AND BEHIND REACH IN FREEZER AND UNDER & BEHIND REACH IN COOLER AT DISH, UNDER UTILITY SINK, IN RICE STORAGE AREA, BROOM STORAGE CLOSET AND IN WALK IN COOLER. OBSERVED ONE ROACH IN DINING ROOM AREA LEAVING THE " PRIVATE" OFFICE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ L'INTERIEUR DE LA PORTÉE DANS LES COOLERS DANS LE BESOIN DE CLEANING. INSTRUMÉ À DÉTAILLER CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.
  3. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11: **C** Standards of Identity OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT, HOLES IN WALLS/ CEILINGS WITH MAJOR WATER DAMAGE IN REAR OVEN AREA, REAR PREP, FRONT PREP AND DINING ROOM ABOVE AIR CONDITIONING; AIR RTURN. INSTRUCTED TO REPAIR WATER DAMAGED CEILING, REPAIR HOLES AND RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  4. Plainte

    12 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: DEEP FRIED PLANTINE DUMPLING 114.9F FRIED CHCIKEN LEGS AT 116.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH-IN COOLER TO BE IMPROPER: SLICED TOMATO 48.9F, SEASONED PORK CHOPS AT 59.8F, SHELLED EGGS AT 57.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH VIOLATION ABOVE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50F AT COLD-HOLDING UNIT IN REAR PREP. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING ON ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT FACILITIES DINING AREA ANFD REAR PREP/ DISH AREA. NOTED FLOOR IN HALL LEADING TO TOILET ROOM NOT STABLE, FLOOR DIPPING AND SAGGING.INSTRUCTED TO REPAIR TO CREATE A STABLE,SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT, HOLES IN WALLS/ CEILINGS WITH MAJOR WATER DAMAGE IN REAR OVEN AREA, REAR PREP, FRONT PREP AND DINING ROOM ABOVE AIR CONDITIONING; AIR RTURN. INSTRUCTED TO REPAIR WATER DAMAGED CEILING, REPAIR HOLES AND RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  5. Toiles

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND POTS AT PREMISES TO LARGE TO SANITIZE INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDE WRITTEN PROCEDURE FOR WASHING AND SANITIZING LARGE POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.MUST CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNT LIGHT FIXTURES INSIDE REACH IN COOLER.MUST REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LARGE 1 BURNER STOVE NOT UNDER EXHAUST HOOD.MUST REMOVE OR RELOCATE UNDER HOOD.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED EGGS AT 46F, PLANTAIN SAUCE AT 45F, SAUSAGE AT 46-47F, BEANS AT 47F, CHEESE AT 48F, PORK AT 48F, CUT TOMATOES AT 47F, EMPANADAS AT 46F, AND BEEF AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 50 MOUSE DROPPINGS ALONG THE WALLS OF THE FOOD PREP AREA AND THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2564776 ON 10/4/22 NOT CORRECTED: 47 - OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS. 55 - GROUT THE WALL TILES UNDER THE 3 COMPARTMENT SINK. 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REMOVE THE DEAD INSECTS FROM THE SHELF UNDER THE COUNTERTOP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE EXTERIOR OF THE STOVE AND OVEN, DEEP FRYERS, PREP TABLES, INTERIOR OF THE PREP COOLERS, STORAGE SHELVES AND TABLE NEXT TO THE STEAM TABLE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • CLEAN THE TOP AND SIDES OF THE OUTDOOR GREASE DUMPSTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL THE OPENINGS IN THE CORNER OF THE WALLS OF THE DRY STORAGE AREA. GROUT THE WALL TILES UNDER THE 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FOOD DEBRIS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  9. Réinspection de la plainte

    0 infraction

  10. Plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER INSIDE WARMER ON FRONT COUNTER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID WARMER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2359245 DATED ON 01/23/20 NOT CORRECTED-#49 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA. INSTRUCTED MANAGER THE PREVIOUS CORE SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. 7-42-090.
  11. Réinspection des toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B)(4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  12. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2356336 ON 1/8/20: 60 - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 51 - MUST INSTALL A BACK FLOW PREVENTION DEVICE ON MOP SINK. PRIORITY 7-42-090. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B)(4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  13. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE DUST ON THE STAINLESS STEEL STORAGE SHELVES ABOVE THE HOT HOLDING UNIT IN THE MIDDLE PREP AREA, INTERIOR OF PREP COOLERS AND FREEZERS, STOVE, INTERIOR OF MICROWAVE, WIRE STORAGE RACKS IN THE PREP AND WALK-IN COOLERS, AND PREP TABLES IN THE REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND WALLS IN THE MIDDLE PREP AREA AND DRY STORAGE CLOSET.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2282490 ON 4/3/19: 37 - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. 51 - MUST INSTALL A BACK FLOW PREVENTION DEVICE ON MOP SINK. 56 - MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS. MUST PROVIDE AND POST. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  14. Plainte

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Violation Codes: 2-102.14(N) Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN REAR PREP AREA.MUST HAVE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.MANAGER PROVIDED PAPAER TOWELS DURING INSPECTION.COS.(PRIORITY FOUNDATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17 Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Violation Codes: 3-603.11 Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: Inspector Comments: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 5LBS. COOKED GREEN CHILIES IN A 5-GALLON REUSED FABRIC SOFTNER PLASTIC HANDLED BUCKET INSIDE OF 2- DOOR REACH IN COOLER.INSTRUCTED MANAGER TO USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 5LBS. $20.(PRIORITY 7-38-025)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON MOPSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST.
  15. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Codes de violation : 2-102.14(N) Commentaires de l'inspecteur : OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE MUSTE ET MAINTENANT.(FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Codes de violation : 4-101.19 Commentaires de l'inspecteur : DOIVENT ÉLIMINER LA ROUGE DE LA CHEMIN DE COOLER
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON MOPSINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST
  16. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO CITATION PROJECTÉE)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER IN AREA LOCATED ACROSS FROM WALK IN COOLER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPX.30 OR MORE RODENT DROPPINGS ON FLOOR IN FURNANCE ROOM ALONG FURNANCE AND WALL BASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTIUSE UTENSILS ON DISH AND PREP TABLE STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • IL FAUT QU'IL SE RETIRE DE LA FOURRIÈRE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,MEAT SLICER,GRINDER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL A BACK FLOW DEVICE ON MOPSINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE ON LID AND ON GROUND AROUND CONTAINER.MUST REMOVE GREASE ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSSING AND BROKEN FLOOR TILES IN PREP AREAS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND POST.
  17. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA IN FRONT OF WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR KITCHEN FOOD PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD-UP ON WALLS IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
  18. Toiles

    0 infraction

  19. Toiles

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEE PREPARING READY TO EAT FOODS (SANDWICHES) AT THE PREP AREA WITH NO GLOVES, SPOON OR TONGS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE CONTAINER. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION #7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY AND/OR USED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....ALSO NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
  20. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS ITEMS INSIDE ALL REFRIGERATION UNITS INCLUDING WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST NOT USE TINT FOIL AS LINER FOR SHELVING AT COOKS LINE. PREMISES USING MILK CRATES FOR PRODUCT ELEVATION. MUST REMOVE ALL MILK CRATES BEING USED TO STORE ITEMS. MUST USE APPROVED SHELVING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS BUILD-UP INSIDE ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER RACKS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW CEILING TILES MISSING IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LA BASE DE LA FAUCILLE À 3 LOGEMENTS A ÉTÉ OBSERVÉE. DOIVENT REMBOURSER ET MAINTENIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
  21. Toiles

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED A FEW FOOD ITEMS IN THE FREEZER IN PLASTIC GROCERY BAGS. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS OR BAGS. ALSO MUST LABEL WITH THE NAME AND DATE.
  22. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL/DATE ALL COOKED FOODS STORED INSIDE THE REFRIGERATION UNITS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN MULTI-USE UTENSILS,POTS,PANS THAT ARE STORED ON SHELVINGS MUST BE PROPERLY STORED/INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE/REPAIR RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH. MUST REPLACE BROKEN GASKET AT THE 3 DOOR COOLER NEAR THE 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS ,FAN COVERS INSIDE THE COOLERS ETC.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE DUSTS ACCUMULATIONS FROM EXHAUST FAN ON UPPER NORTH WALL REAR AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER IS NEEDED INSIDE THE HOT HOLDING UNIT AT FRONT SERVICE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD, CAN OPENER AND BASE IN PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL IN STORAGE AREA, UNDER STAIR WELL
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE EMPLOYEES WITH LONG STEM THERMOMETERS TO TAKE TEMP. OF FOODS IN HOT BOX DAILY
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE
  25. Réinspection des toiles

    0 infraction

  26. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 RODENT RAT DROPPINGS IN CLUTTERED REAR STORAGE AREAS SOUTHEAST CORNER ALONG WAK-IN-COOLER.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,REMOVE ALL CLUTTER,PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON CONTAINERS OF PREPARED FOODS IN COOLERS, AND ALSO LABEL DRY FOOD CONTAINERS WITH FOOD NAME. 05/18/2010 31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS [MULTI-USE & SINGLE SERVICE ARTICLES]ON SHELVING UNITS AND ON FLOORS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO INVERT[KEEP OR STORE UPSIDE DOWN] OR COVER WITH LID, AND ELEVATE 6" OFF THE FLOORS AT ALL TIMES. OPENED CAN FOODS IN COOLERS MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS STEEL BEFORE STORING IN COOLER. MUST REMOVE CUTTING KNIVES STORED BETWEEN STEAM TABLE AND PREP TABLE AND STORE PROPERLY. 05/18/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS ON EXPOSE HAND WASH SINKS IN KITCHEN ON STEAM TABLE AND ON PREP TABLE SIDES,AND AT FRONT SEVING AREA TABLE SIDE. MUST REMOVE CLOTH HAND DRYING SYSTEM IN TOILET AND PROVIDE PAPER NAPKIN INSTEAD. MUST ALSO REPAIR PAINT PEELS OR BADLY WARN OUT 3DOOR REACH-IN COOLER BOTTOM,AND RUSTED TOP OF PIZZA OVEN. MUST REMOVE SHELVING UNIT ABOVE STEAM TABLE. 05/18/2010 33 All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING UNITS IN WALK-IN AND IN 3DOOR REACH-IN COOLERS WITH FOOD DEBRIS,PLASTIC CURTAINS ON KITCHEN ENTRANCE DOOR WITH STAINS,PLASTIC PANEL IN ICE MACHINE, INSIDE COMPARTMENT PANELS OF DEEP FRYER AND OVEN WITH GREASE,LID COVERS OF DRY FOOD STORAGE CONTAINERS, INSIDE OF 3DOOR REACH-IN COOLER ICE SCOOP IN SIDE ICE MACHINE WITH DIRTS,AND TOP OF PIZZA OVEN WITH STANDING WATER,ALL MUST BE CLEANED AND MAINTAIN SAME AT ALL TIMES. OUTER WALLS OF SAUCE MIXER POT AND THE LID ON PREP TABLE SHELF NEAR STOVE AND DRY STORAGE AREA NEEDS CLEANING. 06/18/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DRY FOOD STORAGE WITH FOOD DEBRIS,FLOORS IN HOT WATER TANK AND FURNACE ROOMS NEEDS CLEANING. 05/18/2010 35 The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 3COMP.SINK PEELING,INSTRUCTED TO REPAIR. 05/18/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING AT 3COMP.SINK 05/18/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSEABLE EQUIPMENTS UNDER PIZZA OVEN AND TOP OF IT. 05/18/2010 43 Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN CONTAINER WITH LID FOR SERVING ICE AND A SEPARATE STORAGE CONTAINER FOR HOLDING ICE SCOOPS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST CORRECT ALL HEALTH CODE VIOLATIONS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
  27. Toiles

    11 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED PREPARED AND READY TO EAT FOODS STORED IN WALK-IN COOLER,3 DOOR REACH-IN COOLER,ON KITCHEN FLOOR,FOOD SUCH AS COOKED BEANS,COOKED MEATS,PUREED AND CLEANED PLATANOS ETC. WITHOUT COVERS,AND HAVE OTHER CONTAINERS STORED ABOVE THEM. PRODUCT NOT PROTECTED DURING STORAGE AND SERVICE. CITATION ISSUED 7-38-005a SERIOUS INSTRUCTED MANAGEMENT THAT ALL PREPARED AND READY TO EAT FOODS COVERED FIRST BEFORE STORING HAVE CLEAN SHELVES,AND STORE OR KEEP 6" OFF FLOORS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATIONS. CDI
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTILALLY HAZAROUS FOODS SUCH AS CHICKEN,RICE,BEANS ,BEEF,PORK,ETC WERE BEING PREPARED AND SERVED.EVEN THOUGH MANAGEMENT HAS 2 CITY OF CHICAGO DISPLAYED ON FACILITY,NO ONE WAS ABLE TO PROVIDE IDENTIFICATION CITATION ISSUED 7-38-O12 SERIOUS INSTRUCTED MANAGEMENT TO ALWAYS HAVE A CERTIFIED FOOD MANAGER AVAILABLE ON PREMISES AND PROOF OF IDENTITY WHEN ABOVE MENTIONED FOODS ARE PREP AND SERVED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS WITH DATES ON CONTAINERS OF PREPARED FOODS IN COOLERS, AND ALSO LABEL DRY FOOD CONTAINERS WITH FOOD NAME.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS [MULTI-USE & SINGLE SERVICE ARTICLES]ON SHELVING UNITS AND ON FLOORS IMPROPERLY STORED. INSTRUCTED MANAGEMENT TO INVERT[KEEP OR STORE UPSIDE DOWN] OR COVER WITH LID, AND ELEVATE 6" OFF THE FLOORS AT ALL TIMES. OPENED CAN FOODS IN COOLERS MUST BE EMPTIED INTO STORABLE CONTAINERS SUCH AS PLASTIC,GLASS OR STAINLESS STEEL BEFORE STORING IN COOLER. MUST REMOVE CUTTING KNIVES STORED BETWEEN STEAM TABLE AND PREP TABLE AND STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS ON EXPOSE HAND WASH SINKS IN KITCHEN ON STEAM TABLE AND ON PREP TABLE SIDES,AND AT FRONT SEVING AREA TABLE SIDE. MUST REMOVE CLOTH HAND DRYING SYSTEM IN TOILET AND PROVIDE PAPER NAPKIN INSTEAD. MUST ALSO REPAIR PAINT PEELS OR BADLY WARN OUT 3DOOR REACH-IN COOLER BOTTOM,AND RUSTED TOP OF PIZZA OVEN. MUST REMOVE SHELVING UNIT ABOVE STEAM TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVING UNITS IN WALK-IN AND IN 3DOOR REACH-IN COOLERS WITH FOOD DEBRIS,PLASTIC CURTAINS ON KITCHEN ENTRANCE DOOR WITH STAINS,PLASTIC PANEL IN ICE MACHINE, INSIDE COMPARTMENT PANELS OF DEEP FRYER AND OVEN WITH GREASE,LID COVERS OF DRY FOOD STORAGE CONTAINERS, INSIDE OF 3DOOR REACH-IN COOLER ICE SCOOP IN SIDE ICE MACHINE WITH DIRTS,AND TOP OF PIZZA OVEN WITH STANDING WATER,ALL MUST BE CLEANED AND MAINTAIN SAME AT ALL TIMES. OUTER WALLS OF SAUCE MIXER POT AND THE LID ON PREP TABLE SHELF NEAR STOVE AND DRY STORAGE AREA NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DRY FOOD STORAGE WITH FOOD DEBRIS,FLOORS IN HOT WATER TANK AND FURNACE ROOMS NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AT 3COMP.SINK PEELING,INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING AT 3COMP.SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSEABLE EQUIPMENTS UNDER PIZZA OVEN AND TOP OF IT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN CONTAINER WITH LID FOR SERVING ICE AND A SEPARATE STORAGE CONTAINER FOR HOLDING ICE SCOOPS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
  28. Toiles

    0 infraction

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