POPEYES

6622 W FULLERTON AVE, CHICAGO, IL 60707 · Restaurant

28 inspections

1. Canvass Re-Inspection4 juin 2026

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS NEXT TO THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13---OBSERVED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED.INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE AS REQUIRED.
2. Canvass27 mai 2026

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE. "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS NEXT TO THE DISHWASHING 3COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED.INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE AS REQUIRED.
3. Short Form Complaint6 mai 2025

   0 infraction

4. Short Form Complaint16 avr. 2025

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. FACILITY ONLY HAD A SPRAY BOTTLE WITH DISINFACTANT. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
5. Canvass7 févr. 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
6. Canvass26 sept. 2024

   1 infraction

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.8F INSIDE OF WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $1,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
7. Short Form Complaint11 sept. 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1" INCH GAP OPENING AT BOTTOM CENTER OF EAST ENTRANCE DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.
8. Plainte28 juin 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN PUDDLE OF WATER IN WALK IN COOLER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.
9. Canvass8 mars 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE IN REAR.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURE AT SINKS RANGING FROM 73-84.0F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE CAME ON SITE TO CORRECT PLUMBING ISSUE. HOT WATER RESTORED AT PROPER TEMPERATURE AT ALL SINKS THROUGHOUT ESTABLISHMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOUR ON FLOOR THROUGHOUT REAR PREP AREA. MUST CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/6/2022, REPORT #2560333. #58-FOUND ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
10. Plainte6 juill. 2022

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT THE LEFT SIDE WASHROOM HANDSINK. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2" GAP ALONG THE SIDES/BOTTOM OF BOTH ENTRY DOORS. MUST PROVIDE TIGHT FITTING SEAL AT ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND HEAVY FLOUR AND DIRT BUILD UP ON THE STORAGE RACKS ABOVE THE CHICKEN PREP STATION. INSTRUCTED MANAGEMENT TO DETAIL CLEAN RACKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAINS THROUGHOUT THE FACILITY. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FLOORING INSIDE THE WALK-IN FREEZER WARPED; THE METAL IS BROKEN AND COMING UP FROM OFF THE FLOOR TOWARDS REAR OF WALK-IN. MUST REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
11. Short Form Complaint4 août 2021

    0 infraction

12. Short Form Complaint2 févr. 2021

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL TILES IN CENTRAL WALKWAY AREA WITH CRACKS AND MISSING GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN.
13. Canvass6 janv. 2021

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL TILES IN CENTRAL WALKWAY AREA WITH CRACKS AND MISSING GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN.
14. Plainte29 janv. 2019

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME OF THE EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
15. Canvass2 oct. 2018

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112: MUST PROVIDE WORKING TEMPERATURE MEASURING DEVICES FOR ALL COOLERS,FREEZERS, AND HOT HOLD UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED A 1/2" GAP ALONG THE SIDES/BOTTOM OF BOTH ENTRY DOORS. MUST PROVIDE TIGHT FITTING SEAL AT ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14: OBSERVED NO TEST STRIPS ON SITE, THAT ARE ABLE TO ACCURATELY TEST THE SANITIZER (QUATS) BEING USED IN THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY OBTAINING THE PROPER TEST STRIPS FROM THE FACILITY NEXT DOOR. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED AN ACCUMULATION OF ICE DEBRIS INSIDE THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, CLEAN, AND MAINTAIN AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B): MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE GREASE TRAP/INTERCEPTOR ATTACHED TO THE 3 COMPARTMENT SINK. OR INSTALL IF THERE IS NONE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL BEHIND THE 3 COMP AND 1 COMP SINK. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED SOME OF THE EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
16. Canvass8 sept. 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sin kin kitchen prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table lower shelving by front prep area not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment had excess grease build up, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damage ceiling tiles in kitchen prep area, shall be repaired/replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed hand sink faucet in front prep area leaking at neck, shall be repaired/replaced.
17. Canvass21 mars 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in freezer door gasket in state of disrepair/broken), shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk n cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving/racks in kitchen prep area not clean, had excess food debris, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep areas by breading station, 3 compartment sink area, ice machine area and by prep tables, need re-grouting, floors under storage shelving in storage area not clean, had excess food debris, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles above deep fryer area, and walls not clean, need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shield that was damaged above steam table area, shall be repaired/replaced.
18. Canvass29 nov. 2016

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO RUNNING HOT WATER, WATER READING(77'F) AT TIME OF INSPECTION, MANAGER CALLED MAINTENANCE MAN FOR REPAIRS, HOT WATER NOW RESTORED AT TIME OF INSPECTION, NOW READING 110'F, INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL VIOLATION: 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING IN WALK-IN COOLER, INSTRUCTED TO REPAIR OR REPLACE AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT SINK SLOW DRAINING, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
19. Canvass5 mai 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SOME HEAT LIGHTS OUT ABOVE HOT HOLDING CHICKEN BIN, INSTRUCTED TO REPLACE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVE SPACE FOR EMPLOYEES BELONGINGS,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OFFENSIVE SEWER GAS ODORS IN LADIES BATHROOM, AND LOW HOT WATER PRESSURE AT HAND SINK, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,
20. Canvass23 févr. 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAMS IN REAR STORAGE AND DISH WASHING AREA.
21. Plainte11 août 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REMOVE UNUSED 1 DOOR COOLER NEAR THE FRYERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • KNOZZLES AT CUSTOMER FOUNTAIN DRINK STATION,FAN COVERS INSIDE THE WALK-IN-COOLER,UPPER PANEL PANEL OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE KITCHEN AREAS AND REGROUTING IS NEEDED IN FRONT 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.
22. Canvass Re-Inspection4 juin 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.
23. Canvass27 mai 2014

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE 3 COMPARTMENT SINK CENTER COMPARTMENT HAVE SPLIT SEAMS AT THE TOP EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED TO A SMOOTH,EASILY CLEANABLE SURFACES. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOODEN ATTACHED SHELVINGS AT REAR STORAGE AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HOOD/FILTERS ABOVE DEEP FRYERS AND SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLER,UPPER PANEL OF CUSTOMER ICE MAKER IN NEED FOR FURTHER CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE RACKS IN REAR STORAGE AREA AND FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • RELACE BROKEN THERMOMETERS INSIDE COOLERS.
24. Plainte5 sept. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE OR RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER REAR KITCHEN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN COOKING FRYERS, VENTS ABOVE COOKING EQUIPMENT AND POP STATION IN KITCHEN AREA,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE LOCKER SPACE FOR PERSONAL ITEMS TO BE PROPERLY STORED,
25. Canvass25 mars 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING IN WALK-IN COOLER RUSTING. INSTRUCTING MANAGEMENT TO REPAIR OR REPLACE SHELVING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE AT DRY STORAGE AREA NEEDS CLEANING.
26. Canvass29 août 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor tile not maintained in prep area. Instructed to replace broken floor tile.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers in prep area not cleaned. Instructed to detail clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shatter-proof or shielded in chicken hot holding area. Instructed to shields over bulbs or provided documentation bulbs are shatter-proof.
27. Plainte29 sept. 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK AND RE CAULK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA AND IN FRONT DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE WALK-IN COOLER TO PROVIDE ADDITIONAL LIGHTING.
28. Plainte20 janv. 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 2 OF THE 3 STORAGE RACKS INSIDE WALK-IN COOLER WITH HEAVY RUST BUILD-UP. INSTRUCTED TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER 1 COMP AND 3 COMPARTMENT SINK. NOTED SOME BLACK MOLD LIKE BUILD-UP.---- MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE RACKS IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE WALK-IN COOLER.