PUMPHOUSE, THE

11802 NE 8TH ST, Bellevue, WA 98005 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review4 août 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review19 nov. 2024

   0 infraction

3. Routine Inspection/Field Review28 déc. 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field Review22 mai 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review26 août 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review4 févr. 2020

   0 infraction

7. Routine Inspection/Field Review21 août 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review4 mars 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review7 sept. 2018

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
10. Routine Inspection/Field Review7 mai 2018

    0 infraction

11. Consultation/Education - Field14 juin 2017

    0 infraction

12. Routine Inspection/Field Review25 janv. 2017

    1 infraction

    • 0400 - Hands washed as required
      • RED
13. Routine Inspection/Field Review10 févr. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return Inspection10 avr. 2015

    0 infraction

15. Routine Inspection/Field Review27 mars 2015

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review29 oct. 2014

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review11 févr. 2014

    0 infraction

18. Routine Inspection/Field Review7 nov. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field15 mai 2013

    0 infraction

20. Routine Inspection/Field Review19 févr. 2013

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review29 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field2 mai 2012

    0 infraction

23. Routine Inspection/Field Review11 janv. 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review4 oct. 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
25. Routine Inspection/Field Review6 mai 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field24 sept. 2010

    0 infraction

27. Consultation/Education - Field2 sept. 2010

    0 infraction

28. Routine Inspection/Field Review28 mai 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review9 déc. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review26 oct. 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field Review3 déc. 2008

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review13 mars 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food received at proper temperature
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field Review18 déc. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - Field19 oct. 2007

    0 infraction

35. Routine Inspection/Field Review1 avr. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review20 juin 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review8 mars 2006

    0 infraction