WHOLE FOODS MARKET

888 116TH AVE NE, BELLEVUE, WA 98004 · Restaurant (Meat/Sea Food)

84 inspections

1. Routine Inspection/Field Review29 mai 2025

   0 infraction

2. Routine Inspection/Field Review29 mai 2025

   0 infraction

3. Routine Inspection/Field Review18 juin 2024

   0 infraction

4. Routine Inspection/Field Review18 juin 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
5. Routine Inspection/Field Review6 oct. 2023

   0 infraction

6. Routine Inspection/Field Review6 oct. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review21 sept. 2022

   0 infraction

8. Routine Inspection/Field Review21 sept. 2022

   0 infraction

9. Routine Inspection/Field Review2 nov. 2021

   0 infraction

10. Routine Inspection/Field Review2 nov. 2021

    0 infraction

11. Routine Inspection/Field Review29 janv. 2020

    0 infraction

12. Routine Inspection/Field Review29 janv. 2020

    0 infraction

13. Routine Inspection/Field Review24 sept. 2019

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
14. Routine Inspection/Field Review24 sept. 2019

    0 infraction

15. Routine Inspection/Field Review21 févr. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
16. Routine Inspection/Field Review21 févr. 2019

    0 infraction

17. Routine Inspection/Field Review3 oct. 2018

    0 infraction

18. Routine Inspection/Field Review3 oct. 2018

    0 infraction

19. Routine Inspection/Field Review20 avr. 2018

    0 infraction

20. Routine Inspection/Field Review20 avr. 2018

    0 infraction

21. Routine Inspection/Field Review1 nov. 2017

    0 infraction

22. Routine Inspection/Field Review1 nov. 2017

    0 infraction

23. Consultation/Education - Field15 mai 2017

    0 infraction

24. Consultation/Education - Field15 mai 2017

    0 infraction

25. Routine Inspection/Field Review30 mars 2017

    0 infraction

26. Consultation/Education - Field19 oct. 2016

    0 infraction

27. Consultation/Education - Field19 oct. 2016

    0 infraction

28. Routine Inspection/Field Review5 févr. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review5 févr. 2016

    0 infraction

30. Consultation/Education - Field6 oct. 2015

    0 infraction

31. Consultation/Education - Field6 oct. 2015

    0 infraction

32. Routine Inspection/Field Review6 mai 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
33. Routine Inspection/Field Review6 mai 2015

    0 infraction

34. Routine Inspection/Field Review9 janv. 2015

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Routine Inspection/Field Review9 janv. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Routine Inspection/Field Review30 juin 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
37. Routine Inspection/Field Review30 juin 2014

    0 infraction

38. Routine Inspection/Field Review18 mars 2014

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Routine Inspection/Field Review18 mars 2014

    0 infraction

40. Routine Inspection/Field Review26 nov. 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
41. Routine Inspection/Field Review26 nov. 2013

    0 infraction

42. Routine Inspection/Field Review17 juill. 2013

    0 infraction

43. Routine Inspection/Field Review17 juill. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
44. Consultation/Education - Field19 avr. 2013

    0 infraction

45. Consultation/Education - Field19 avr. 2013

    0 infraction

46. Routine Inspection/Field Review27 nov. 2012

    0 infraction

47. Routine Inspection/Field Review27 nov. 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
48. Consultation/Education - Field2 juill. 2012

    0 infraction

49. Consultation/Education - Field2 juill. 2012

    0 infraction

50. Routine Inspection/Field Review8 mars 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
51. Routine Inspection/Field Review8 mars 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review10 oct. 2011

    0 infraction

53. Routine Inspection/Field Review10 oct. 2011

    0 infraction

54. Consultation/Education - Field9 juin 2011

    0 infraction

55. Consultation/Education - Field9 juin 2011

    0 infraction

56. Routine Inspection/Field Review22 févr. 2011

    0 infraction

57. Routine Inspection/Field Review22 févr. 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
58. Routine Inspection/Field Review2 nov. 2010

    0 infraction

59. Routine Inspection/Field Review2 nov. 2010

    0 infraction

60. Consultation/Education - Field17 mai 2010

    0 infraction

61. Consultation/Education - Field17 mai 2010

    0 infraction

62. Routine Inspection/Field Review11 févr. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
63. Routine Inspection/Field Review11 févr. 2010

    0 infraction

64. Routine Inspection/Field Review28 oct. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
65. Routine Inspection/Field Review28 oct. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
66. Consultation/Education - Field16 juill. 2009

    0 infraction

67. Consultation/Education - Field16 juill. 2009

    0 infraction

68. Routine Inspection/Field Review4 févr. 2009

    0 infraction

69. Routine Inspection/Field Review4 févr. 2009

    0 infraction

70. Routine Inspection/Field Review19 juin 2008

    0 infraction

71. Routine Inspection/Field Review19 juin 2008

    0 infraction

72. Consultation/Education - Field31 janv. 2008

    0 infraction

73. Consultation/Education - Field31 janv. 2008

    0 infraction

74. Consultation/Education - Field29 août 2007

    0 infraction

75. Consultation/Education - Field23 août 2007

    0 infraction

76. Routine Inspection/Field Review3 avr. 2007

    0 infraction

77. Routine Inspection/Field Review3 avr. 2007

    0 infraction

78. Consultation/Education - Field5 déc. 2006

    0 infraction

79. Consultation/Education - Field5 déc. 2006

    0 infraction

80. Return Inspection14 août 2006

    0 infraction

81. Routine Inspection/Field Review31 juill. 2006

    7 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field Review31 juill. 2006

    0 infraction

83. Routine Inspection/Field Review20 mars 2006

    0 infraction

84. Routine Inspection/Field Review20 mars 2006

    0 infraction