QFC #807-UNIVERSITY VILLAGE

2746 NE 45TH ST, SEATTLE, WA 98105 · Restaurant (Meat/Sea Food)

134 inspections

1. Routine Inspection/Field ReviewOct 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 27, 2025

   0 infractions

4. Routine Inspection/Field ReviewMay 2, 2025

   0 infractions

5. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

6. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

7. Consultation/Education - FieldDec 3, 2024

   0 infractions

8. Consultation/Education - FieldOct 17, 2024

   0 infractions

9. Consultation/Education - FieldOct 17, 2024

   0 infractions

10. Routine Inspection/Field ReviewJun 6, 2024

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewMay 29, 2024

    0 infractions

12. Routine Inspection/Field ReviewMay 29, 2024

    0 infractions

13. Routine Inspection/Field ReviewFeb 15, 2024

    0 infractions

14. Routine Inspection/Field ReviewFeb 1, 2024

    0 infractions

15. Routine Inspection/Field ReviewFeb 1, 2024

    0 infractions

16. Routine Inspection/Field ReviewMar 2, 2023

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
17. Routine Inspection/Field ReviewJan 10, 2023

    0 infractions

18. Routine Inspection/Field ReviewJan 10, 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewAug 31, 2022

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Routine Inspection/Field ReviewAug 31, 2022

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field ReviewJun 7, 2022

    0 infractions

22. Routine Inspection/Field ReviewFeb 8, 2022

    0 infractions

23. Routine Inspection/Field ReviewFeb 8, 2022

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewJul 20, 2021

    0 infractions

25. Routine Inspection/Field ReviewJun 8, 2021

    0 infractions

26. Routine Inspection/Field ReviewJun 8, 2021

    0 infractions

27. Routine Inspection/Field ReviewAug 28, 2019

    0 infractions

28. Routine Inspection/Field ReviewAug 28, 2019

    0 infractions

29. Routine Inspection/Field ReviewJun 8, 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field ReviewSep 27, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field ReviewSep 18, 2018

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
32. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

33. Routine Inspection/Field ReviewJun 5, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field ReviewMay 31, 2018

    0 infractions

35. Routine Inspection/Field ReviewMay 31, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Routine Inspection/Field ReviewDec 19, 2017

    0 infractions

37. Routine Inspection/Field ReviewDec 19, 2017

    0 infractions

38. Routine Inspection/Field ReviewDec 18, 2017

    0 infractions

39. Routine Inspection/Field ReviewAug 16, 2017

    0 infractions

40. Routine Inspection/Field ReviewAug 15, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewAug 15, 2017

    0 infractions

42. Routine Inspection/Field ReviewDec 14, 2016

    0 infractions

43. Routine Inspection/Field ReviewDec 14, 2016

    0 infractions

44. Routine Inspection/Field ReviewDec 14, 2016

    0 infractions

45. Routine Inspection/Field ReviewFeb 9, 2016

    0 infractions

46. Routine Inspection/Field ReviewFeb 9, 2016

    0 infractions

47. Routine Inspection/Field ReviewFeb 9, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
48. Routine Inspection/Field ReviewJul 28, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
49. Routine Inspection/Field ReviewJul 28, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
50. Routine Inspection/Field ReviewJul 28, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
51. Routine Inspection/Field ReviewMar 2, 2015

    0 infractions

52. Routine Inspection/Field ReviewMar 2, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
53. Routine Inspection/Field ReviewMar 2, 2015

    0 infractions

54. Routine Inspection/Field ReviewOct 22, 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
55. Routine Inspection/Field ReviewOct 22, 2014

    0 infractions

56. Routine Inspection/Field ReviewOct 22, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Consultation/Education - FieldJul 7, 2014

    0 infractions

58. Consultation/Education - FieldJul 7, 2014

    0 infractions

59. Consultation/Education - FieldJul 7, 2014

    0 infractions

60. Routine Inspection/Field ReviewFeb 28, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
61. Routine Inspection/Field ReviewFeb 28, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field ReviewFeb 28, 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field ReviewOct 18, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
64. Routine Inspection/Field ReviewOct 17, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field ReviewOct 17, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
66. Routine Inspection/Field ReviewJun 14, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
67. Routine Inspection/Field ReviewJun 14, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewJun 13, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Consultation/Education - FieldFeb 15, 2013

    0 infractions

70. Consultation/Education - FieldFeb 15, 2013

    0 infractions

71. Consultation/Education - FieldFeb 15, 2013

    0 infractions

72. Routine Inspection/Field ReviewOct 16, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
73. Routine Inspection/Field ReviewOct 15, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
74. Routine Inspection/Field ReviewOct 15, 2012

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
75. Consultation/Education - FieldJun 19, 2012

    0 infractions

76. Consultation/Education - FieldJun 19, 2012

    0 infractions

77. Consultation/Education - FieldJun 19, 2012

    0 infractions

78. Routine Inspection/Field ReviewFeb 21, 2012

    0 infractions

79. Routine Inspection/Field ReviewFeb 21, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
80. Routine Inspection/Field ReviewFeb 21, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
81. Routine Inspection/Field ReviewSep 22, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
82. Routine Inspection/Field ReviewSep 22, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
83. Routine Inspection/Field ReviewSep 22, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Consultation/Education - FieldMay 19, 2011

    0 infractions

85. Consultation/Education - FieldMay 19, 2011

    0 infractions

86. Consultation/Education - FieldMay 19, 2011

    0 infractions

87. Routine Inspection/Field ReviewFeb 1, 2011

    0 infractions

88. Routine Inspection/Field ReviewFeb 1, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
89. Routine Inspection/Field ReviewFeb 1, 2011

    0 infractions

90. Routine Inspection/Field ReviewOct 8, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
91. Routine Inspection/Field ReviewOct 7, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
92. Routine Inspection/Field ReviewOct 7, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
93. Consultation/Education - FieldJun 7, 2010

    0 infractions

94. Consultation/Education - FieldJun 7, 2010

    0 infractions

95. Consultation/Education - FieldJun 7, 2010

    0 infractions

96. Routine Inspection/Field ReviewJan 29, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
97. Routine Inspection/Field ReviewJan 29, 2010

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
98. Routine Inspection/Field ReviewJan 29, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
99. Routine Inspection/Field ReviewOct 2, 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
100. Routine Inspection/Field ReviewOct 2, 2009

     2 infractions

     • 3100 - Proper labeling, signage
       • BLUE
     • 4300 - Non-food contact surfaces maintained and clean
       • BLUE
101. Routine Inspection/Field ReviewOct 2, 2009

     0 infractions

102. Consultation/Education - FieldJun 1, 2009

     0 infractions

103. Consultation/Education - FieldJun 1, 2009

     0 infractions

104. Consultation/Education - FieldJun 1, 2009

     0 infractions

105. Routine Inspection/Field ReviewFeb 2, 2009

     0 infractions

106. Routine Inspection/Field ReviewFeb 2, 2009

     1 infraction

     • 1400 - Raw meats below and away from RTE food
       • RED
107. Routine Inspection/Field ReviewFeb 2, 2009

     2 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 4300 - Non-food contact surfaces maintained and clean
       • BLUE
108. Routine Inspection/Field ReviewOct 7, 2008

     5 infractions

     • Food and non-food surfaces properly used and...
       • BLUE
     • In-use utensils properly stored
       • BLUE
     • Proper shellfish identification; proper parasit...
       • RED
     • Food Worker Cards current for all food...
       • RED
     • No room temperature storage; proper use of time...
       • RED
109. Routine Inspection/Field ReviewOct 7, 2008

     1 infraction

     • Food and non-food surfaces properly used and...
       • BLUE
110. Routine Inspection/Field ReviewOct 7, 2008

     2 infractions

     • Proper cold holding temperatures (greater than 45° F)
       • RED
     • Food Worker Cards current for all food...
       • RED
111. Consultation/Education - FieldMay 15, 2008

     0 infractions

112. Consultation/Education - FieldMay 15, 2008

     0 infractions

113. Consultation/Education - FieldMay 15, 2008

     0 infractions

114. Routine Inspection/Field ReviewJan 22, 2008

     1 infraction

     • Proper cold holding temperatures (greater than 45° F)
       • RED
115. Routine Inspection/Field ReviewJan 22, 2008

     2 infractions

     • Food-contact surfaces maintained, clean, sanitized
       • BLUE
     • Non-food contact surfaces maintained and clean
       • BLUE
116. Routine Inspection/Field ReviewJan 22, 2008

     3 infractions

     • Compliance with risk control plans, variances,...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
     • Proper shellfish identification; proper parasit...
       • RED
117. Routine Inspection/Field ReviewSep 25, 2007

     4 infractions

     • Proper thawing methods used
       • BLUE
     • Food Worker Cards current for all food...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
     • Hands washed as required
       • RED
118. Routine Inspection/Field ReviewSep 25, 2007

     2 infractions

     • Non-food contact surfaces maintained and clean
       • BLUE
     • Proper cold holding temperatures (greater than 45° F)
       • RED
119. Routine Inspection/Field ReviewSep 25, 2007

     1 infraction

     • Food Worker Cards current for all food...
       • RED
120. Consultation/Education - FieldApr 26, 2007

     0 infractions

121. Consultation/Education - FieldApr 26, 2007

     0 infractions

122. Consultation/Education - FieldApr 26, 2007

     0 infractions

123. Routine Inspection/Field ReviewJan 4, 2007

     0 infractions

124. Routine Inspection/Field ReviewJan 4, 2007

     0 infractions

125. Routine Inspection/Field ReviewJan 4, 2007

     2 infractions

     • Food Worker Cards current for all food...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
126. Consultation/Education - FieldAug 30, 2006

     0 infractions

127. Consultation/Education - FieldAug 30, 2006

     0 infractions

128. Consultation/Education - FieldAug 30, 2006

     0 infractions

129. Routine Inspection/Field ReviewMay 5, 2006

     2 infractions

     • Proper shellfish identification; proper parasit...
       • RED
     • Proper cold holding temperatures (greater than 45° F)
       • RED
130. Routine Inspection/Field ReviewMay 5, 2006

     0 infractions

131. Routine Inspection/Field ReviewMay 5, 2006

     0 infractions

132. Routine Inspection/Field ReviewJan 19, 2006

     1 infraction

     • Non-food contact surfaces maintained and clean
       • BLUE
133. Routine Inspection/Field ReviewJan 17, 2006

     0 infractions

134. Routine Inspection/Field ReviewJan 17, 2006

     3 infractions

     • Food Worker Cards current for all food...
       • RED
     • No room temperature storage; proper use of time...
       • RED
     • Proper shellfish identification; proper parasit...
       • RED