QFC #849

2707 RAINIER AVE S, Seattle, WA 98144 · Restaurant (Seating 0-12)

49 inspections

1. Consultation/Education - Field13 août 2025

   0 infraction

2. Routine Inspection/Field Review13 mars 2025

   0 infraction

3. Routine Inspection/Field Review6 sept. 2024

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review16 avr. 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review27 déc. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review28 févr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review18 oct. 2022

   0 infraction

8. Routine Inspection/Field Review24 mars 2022

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Routine Inspection/Field Review13 juill. 2021

   0 infraction

10. Routine Inspection/Field Review11 févr. 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review1 avr. 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review10 déc. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review27 juill. 2018

    3 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Consultation/Education - Field2 avr. 2018

    0 infraction

15. Routine Inspection/Field Review20 nov. 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review4 avr. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review25 oct. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - Field9 août 2016

    0 infraction

19. Routine Inspection/Field Review28 mars 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field16 déc. 2015

    0 infraction

21. Routine Inspection/Field Review3 août 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review26 févr. 2015

    0 infraction

23. Consultation/Education - Field27 oct. 2014

    0 infraction

24. Routine Inspection/Field Review12 mai 2014

    0 infraction

25. Routine Inspection/Field Review29 janv. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review23 oct. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Consultation/Education - Field5 juill. 2013

    0 infraction

28. Routine Inspection/Field Review27 mars 2013

    0 infraction

29. Routine Inspection/Field Review14 déc. 2012

    0 infraction

30. Consultation/Education - Field27 avr. 2012

    0 infraction

31. Routine Inspection/Field Review26 janv. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
32. Routine Inspection/Field Review24 oct. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - Field22 juill. 2011

    0 infraction

34. Routine Inspection/Field Review25 avr. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field22 sept. 2010

    0 infraction

36. Routine Inspection/Field Review4 juin 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review13 avr. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
38. Consultation/Education - Field21 sept. 2009

    0 infraction

39. Routine Inspection/Field Review5 juin 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
40. Routine Inspection/Field Review16 mars 2009

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
41. Consultation/Education - Field28 oct. 2008

    0 infraction

42. Routine Inspection/Field Review18 avr. 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
43. Routine Inspection/Field Review28 févr. 2008

    0 infraction

44. Routine Inspection/Field Review22 oct. 2007

    0 infraction

45. Consultation/Education - Field25 juin 2007

    0 infraction

46. Routine Inspection/Field Review17 avr. 2007

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
47. Routine Inspection/Field Review7 sept. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Routine Inspection/Field Review5 juin 2006

    1 infraction

    • Employee cleanliness and hygiene
      • BLUE
49. Consultation/Education - Field13 févr. 2006

    0 infraction