THAI RECIPE RESTAURANT

2609 S MCCLELLAN ST, SEATTLE, WA 98144 · Restaurant (Seating 13-50)

54 inspections

1. Consultation/Education - Field12 août 2025

   0 infraction

2. Routine Inspection/Field Review11 mars 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review25 oct. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review13 juin 2024

   0 infraction

5. Consultation/Education - Field8 janv. 2024

   0 infraction

6. Return Inspection13 avr. 2023

   0 infraction

7. Routine Inspection/Field Review28 mars 2023

   8 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review14 mars 2022

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review5 août 2021

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - Field12 juill. 2019

    0 infraction

11. Routine Inspection/Field Review20 févr. 2019

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review29 oct. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field Review9 juill. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field26 mars 2018

    0 infraction

15. Consultation/Education - Field15 déc. 2017

    0 infraction

16. Routine Inspection/Field Review12 mai 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review22 nov. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Return Inspection17 août 2016

    0 infraction

19. Consultation/Education - Field25 juill. 2016

    0 infraction

20. Return Inspection11 avr. 2016

    0 infraction

21. Routine Inspection/Field Review17 mars 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field21 déc. 2015

    0 infraction

23. Routine Inspection/Field Review9 juill. 2015

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Return Inspection18 mars 2015

    0 infraction

25. Routine Inspection/Field Review4 mars 2015

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - Field3 nov. 2014

    0 infraction

27. Routine Inspection/Field Review16 mai 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field Review4 févr. 2014

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field Review26 nov. 2013

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field29 juill. 2013

    0 infraction

31. Routine Inspection/Field Review25 mars 2013

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review13 déc. 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Consultation/Education - Field13 avr. 2012

    0 infraction

34. Routine Inspection/Field Review11 janv. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field Review18 oct. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field19 juill. 2011

    0 infraction

37. Routine Inspection/Field Review26 avr. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field22 sept. 2010

    0 infraction

39. Routine Inspection/Field Review16 juin 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
40. Routine Inspection/Field Review21 mars 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Consultation/Education - Field21 sept. 2009

    0 infraction

42. Routine Inspection/Field Review15 juin 2009

    0 infraction

43. Routine Inspection/Field Review16 mars 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - Field28 oct. 2008

    0 infraction

45. Routine Inspection/Field Review2 juin 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
46. Routine Inspection/Field Review5 mars 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Return Inspection9 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Return Inspection1 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field Review22 oct. 2007

    4 infractions

    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Consultation/Education - Field25 juin 2007

    0 infraction

51. Routine Inspection/Field Review3 avr. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
52. Consultation/Education - Field5 sept. 2006

    0 infraction

53. Routine Inspection/Field Review2 mai 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
54. Routine Inspection/Field Review23 janv. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE