QFC #849

2707 RAINIER AVE S, Seattle, WA 98144 · Restaurant (Grocery Store-no seating)

23 inspections

1. Routine Inspection/Field Review14 avr. 2025

   1 infraction

   • 2800 - Food received at proper temperature
     • BLUE
2. Routine Inspection/Field Review5 avr. 2024

   0 infraction

3. Routine Inspection/Field Review13 avr. 2023

   0 infraction

4. Routine Inspection/Field Review24 mars 2022

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field Review13 août 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review27 août 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field15 juin 2018

   0 infraction

8. Routine Inspection/Field Review15 mai 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review11 avr. 2017

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review14 juin 2016

    0 infraction

11. Routine Inspection/Field Review18 août 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review26 mars 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review12 juin 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field12 févr. 2013

    0 infraction

15. Consultation/Education - Field16 oct. 2012

    0 infraction

16. Routine Inspection/Field Review16 févr. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
17. Consultation/Education - Field21 sept. 2011

    0 infraction

18. Routine Inspection/Field Review10 mai 2011

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field Review14 mai 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review14 mai 2009

    0 infraction

21. Routine Inspection/Field Review23 avr. 2008

    0 infraction

22. Routine Inspection/Field Review10 mai 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review18 mai 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED