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QUEST FOOD MANAGEMENT SERVICES,INC.

3633 N CALIFORNIA AVE, CHICAGO, IL 60618 · School

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 1ST FLOOR MENS AND WOMENS WASHROOM HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS LESS THAN 15 SECONDS RUNNING WATER TIME. MUST RECALIBRATE WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME.
  3. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (SOUP,DELI MEAT ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PREPARED PRE-PACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN BOWLS/PANS STORED AT REAR STORAGE ROOM TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE LOCATED AT REAR PREP/DISHMACHINE AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS LOCATED AT FRONT PREP AREA AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED IN STORAGE ROOM DUE TO POTENTIAL PEST HARBORAGE LOCATED NEAR THE FRONT PREP AREA.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREAS UNDER AND AROUND SINKS AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AREAS AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE MR. PURE REACH IN COOLER AT FRONT SERVICE LINE. MUST PROVIDE THERMOMETER INSIDE COOLER.
  5. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND A PUDDLE OF WATER UNDER THE 2-COMP SINK IN THE REAR PORTION OF THE KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURES IN THE DRY STORAGE ROOM AREA ABOVE THE 2ND SHELVING RACK FROM THE LEFT SIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REAPIR WATER LEAK AT PIPE UNDER THE 2-COMP SINK IN THE BACK AREA OF THE KITCHEN CAUSING A PUDDLE OF WATER ON THE FLOOR. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE NEW COFFEE MACHINEIN THE FRONT KITCHEN AREA.