R & D ISSAQUAH CORP

6420 E LAKE SAMMAMISH PKWY SE, Issaquah, WA 98029 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field Review24 févr. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review23 févr. 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field Review1 mai 2023

   0 infraction

4. Routine Inspection/Field Review5 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review9 févr. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field Review25 févr. 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review5 déc. 2019

   0 infraction

8. Routine Inspection/Field Review15 avr. 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Consultation/Education - Field3 janv. 2019

   0 infraction

10. Routine Inspection/Field Review7 déc. 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Consultation/Education - Field6 mars 2018

    0 infraction

12. Routine Inspection/Field Review19 janv. 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field11 déc. 2017

    0 infraction

14. Routine Inspection/Field Review14 sept. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review22 mars 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - Field5 déc. 2016

    0 infraction

17. Routine Inspection/Field Review4 mars 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review9 sept. 2015

    0 infraction

19. Routine Inspection/Field Review12 mars 2015

    0 infraction

20. Consultation/Education - Field12 nov. 2014

    0 infraction

21. Routine Inspection/Field Review13 août 2014

    0 infraction

22. Routine Inspection/Field Review3 mars 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field Review6 mars 2013

    0 infraction

24. Routine Inspection/Field Review16 oct. 2012

    0 infraction

25. Routine Inspection/Field Review6 févr. 2012

    0 infraction

26. Routine Inspection/Field Review10 nov. 2011

    0 infraction

27. Consultation/Education - Field21 sept. 2011

    0 infraction

28. Routine Inspection/Field Review14 avr. 2011

    0 infraction

29. Routine Inspection/Field Review19 mai 2010

    0 infraction

30. Consultation/Education - Field23 déc. 2009

    0 infraction

31. Routine Inspection/Field Review5 mai 2009

    0 infraction

32. Routine Inspection/Field Review10 févr. 2009

    0 infraction

33. Routine Inspection/Field Review24 oct. 2008

    0 infraction

34. Routine Inspection/Field Review21 oct. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
35. Consultation/Education - Field14 mai 2008

    0 infraction

36. Routine Inspection/Field Review6 févr. 2008

    0 infraction